What scents do deer hate?

Chef's answer
Culinary herbs such as mint, thyme, tarragon, oregano, dill, and chives can also be interplanted throughout the garden. There are many spray-on odor repellents, both commercial products and home remedies..
Frequently asked Questions 🎓
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People eat it with lamb because it tastes good, the flavours work well together and the mint cuts through the greasiness of lamb. A throwback from medieval cuisine which often combined meat with sweet fruit condiments or sweet aromas in part due to inexistence of new world ingredients and arguably to mask off flavors..
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The tradition of serving mint sauce with lamb comes from England, and it dates back to a time when lamb was significantly more gamy and fatty as compared with today.
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Mint sauce or mint jelly. Mint sauce is sour with a vinegar base. Mint jelly is sweet. ... Mint sauce, not mint jelly, it is simply chopped fresh mint in malt vinegar and it is delicious with lamb..
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For medium chops, cook 6 to 7 minutes per side (or until firm).
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One theory of the development of the lamb/mint association suggests that it is a legacy of the roast lamb and bitter herbs eaten by the eaten by the Israelites on the eve of their Exodus from Egypt.
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Add near the end of cooking process. Mint Sweet, tangy asparagus, beans, baby carrots, cucumbers, eggplant, peas, potatoes, tomatoes, yogurt combines well with basil, clove, cumin, dill, ginger, oregano, parsley, thyme Bunches of fresh mint will keep for 2 days in a glass of water in the kitchen..
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Other Uses For Mint Jelly: Serve on grilled or roasted lamb. Serve on Lamb sandwiches the next day. Spread on toast or serve with bread or rolls. Add as a garnish on other meat such as pork..
A few more cooking questions 📍

Should dressing be soupy?

The dressing should be pretty soupy so it doesn't dry out during baking. You may need to add more stock*. Cover, bake, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through..

Is Honey Good For?

Honey has been linked to health benefits like improved heart health, wound healing, and blood antioxidant status. However, consuming too much may cause adverse effects due to its high sugar and calorie content. Thus, it's best to use honey to replace other forms of sugar and enjoy it in moderation.

What does done pork look like?

Color-wise, the slogan worked because pork cooked to 160 degrees is a pale, languid white-gray color. In contrast, pork cooked to 145 degrees remains decidedly pink. It's not "bloody" like rare-cooked beef but still, the pork's color can be described only as pink-pink-pink..

What sauce goes on fusilli pasta?

With an oil- or butter-based sauce, you're able to get a nice coating of flavor to glaze what's inside the pasta. Fusilli, cavatappi, and rotini are good options. The curves and grooves in each "hold pesto sauces well and allow for the herb-based oil to stick to the pasta," Tonkinson says.

Is it OK to eat medium rare hamburger?

According to the food code, ground beef should be cooked at 155 degrees F internally and held there for 15 seconds, or 158 degrees for even a moment, in order to kill pathogens at the center of the meat. Unlike a rare steak, a rare burger is risky because the germs from the outside of the meat have been ground inside.

What kind of juice is good for kidney stones?

Celery juice is thought to clear away toxins that contribute to kidney stone formation and has long been used in traditional medications. It also helps flush out the body so you can pass the stone. Blend one or more celery stalks with water, and drink the juice throughout the day.

Do I need to soak ham hocks?

Most ham hocks are smoked and cured and taste very salty. To reduce the salt level and to remove any impurities, a long washing or soaking is needed before using the ham hock in cooking. Vigorously wash the exterior of the ham hocks with a scrub brush to remove any visible dirt..

What is better for you sweet potato fries or regular fries?

Sweet potato fries are slightly higher in calories and carbs but also more nutrient dense than French fries. The greatest nutrient difference is that French fries have no vitamin A, while sweet potato fries are high in this nutrient.

What can I add to bland vegetable soup?

Suggestions to improve the flavor:
  • Celery salt or celery seed (preferably ground). ...
  • White wine vinegar (for acidity and a richer flavor, and pairing with the cabbage and onions)
  • Dry vermouth or white wine. ...
  • A jigger of sherry or cooking sherry (the latter has salt, so add it before salting the soup).
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    How long does it take to boil a 1KG Gammon joint?

    Cooking your Gammon Weigh your meat to calculate cooking times. For example for a 1KG gammon it's going to be 40 minutes.

    Can you survive botulism?

    Although botulism can cause severe and prolonged symptoms, most people recover completely from the illness. Early treatment reduces the risk of permanent disability and death. However, even with treatment botulism can be fatal. Without treatment, more than 50% of people with botulism would die..
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