What seafood is high in mercury?

Chef's answer
King mackerel, marlin, orange roughy, shark, swordfish, tilefish, ahi tuna, and bigeye tuna all contain high levels of mercury. Women who are pregnant or nursing or who plan to become pregnant within a year should avoid eating these fish.
Frequently asked Questions 🎓
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Turn the loaf of bread upside down (if it's in a pan, take it out first). Hold the bread in one hand and use your other thumb to thump the bottom of the loaf. It's a little like tapping a watermelon to find a ripe one. If you hear a hollow sound from the center of the loaf, you can tell the bread is done.
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It's important to allow bread to cool all the way, or until it's just barely warm, to complete the cooking process before cutting. Bread baked in a loaf pan can take as long as 1 hour and a large free-form loaf can take as long as 1 1/2 hours to cool.
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Thoroughly cooking chicken, poultry products, and meat destroys germs. ... Washing raw poultry or meat can spread bacteria to other foods, utensils, and surfaces, and does not prevent illness. Thoroughly cook poultry and meat. You can kill bacteria by cooking poultry and meat to a safe internal temperature ..
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But cooking can be more than just a chore you have to do it can also be a teaching ac- hvity. Through cooking experiences, children learn how food helps their bodies develop Find how it keeps them healthy. Cooking can also provide children with a wealth of learn- ing experiences, from the scientific to the creative..
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Seasoning the fish with salt and pepper before cooking is a must for great flavor, but just as important is when you season. When seasoned too soon before cooking, the salt will start to break down the proteins in the salmon and draw moisture out of the fish.
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You don't need to rinse fish, chicken, pork, or any other meat before cooking. Not only does it not get rid of bacteria, it spreads bacteria (if water splashes from the sink in the process of rinsing). ... Fish is not fundamentally different from chicken, so you don't have to rinse it.
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Yes, most meat thermometers can stay in the oven throughout the cooking period. They are designed to work safely in the high temperatures within an oven.
A few more cooking questions 📍

What kind of salt is best for steak?

Seared Steak with Pan Sauce Not the iodized stuff. We use kosher salt (Diamond Crystal in our test kitchen) for seasoning steaks, because its crystal size allows for prime absorption into the outer layer of the steak. Partnered with freshly ground black pepper, it's an absolute essential steak prep step.

How soon after spawning do salmon die?

Most zombie fish die within days of spawning, but some can last up to a couple of weeks. Once they die in the river, they are eaten by animals, or they decompose and add nutrients to the river. The Pacific salmon is a classic example of a semelparous animal..

How do I microwave an egg without it exploding?

Microwave a bowl of water (deep enough to submerge the egg) for 3 minutes until hot. Lightly prick the bottom of the egg with a safety pin or thumbtack to prevent the egg from exploding.

Should zucchini taste bitter?

Vine crops including cucumbers and zucchini produce chemicals called cucurbitacins, which give a bitter taste to the fruit. ... If this happens to you do not try to eat the zucchini. A couple of grams of this extremely bitter squash can cause diarrhea and stomach cramps that can last for three days..

Is trich an STD or STI?

What is trichomoniasis? Trichomoniasis (or "trich") is a very common sexually transmitted disease (STD). It is caused by infection with a protozoan parasite called Trichomonas vaginalis. Although symptoms of the disease vary, most people who have the parasite cannot tell they are infected..

What temperature should I grill salmon?

Seal the Foil Packet and GRILL!
  • Salmon should be grilled over medium heat, about 375 to 400 degrees F. ...
  • Once you close the grill, the salmon should cook for 14-18 minutes, until almost completely cooked through at the thickest part.
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    How can I tell if I have a hard crack stage without a thermometer?

    If you don't have a candy thermometer, you can use the cold water test in a pinch: Drop a spoonful of hot syrup into cold water, then remove the candy from the water and attempt to bend it. If your syrup has reached the hard-crack stage, it will form brittle strands in the water and crack as you bend it.

    Can you steam scallops in the shell?

    Heat water in your steamer or pot/wok set up with a steamer rack until boiling and turn off the heat. Carefully place the shells/plate(s) of scallops into the steamer and cover tightly. Turn the heat back up to a boil.

    Do I have to peel apples for pie?

    peel your apples. ... Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed..

    What is the best way to fry steak?

  • In a medium pan over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter. ...
  • Remove from pan and let rest 5 minutes before cutting.
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    Is it better to steam or boil king crab legs?

    Boiling: Boiling is not recommended for king crab legs. This is because the meat is so delicate in flavor that cooking it directly in water or using a crab boil can destroy the delicious flavors..

    Is bread a baked good?

    This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well..
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