What should I serve with turkey?

Chef's answer
Simple turkey sides
  • 1) Bay roasted smashed potatoes. ...
  • 2) Green bean and goats cheese salad. ...
  • 3) Brussels sprouts and speck gratin. ...
  • 4) Couscous salad. ...
  • 5) Rocket coleslaw. ...
  • 6) Sweet potato and chive damper. ...
  • 7) Honey macadamia stuffing. ...
  • 8) Pork stuffing.
More items....
Frequently asked Questions 🎓
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A Simple Salad usually consists of a single kind of vegetable, fruit, meat etc. tossed in a dressing as a base with one or two ingredients, in small quantities are used for decoration or as a garnish.
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Directions
  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. ...
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
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    Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Cover with the broth and 4 cups water. Skim any foam or fat from the broth with a ladle as necessary..
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    1 monthStored in the refrigerator, 1:1 hot-process simple syrup should last 1 month, while 2:1 simple syrup should last 6 months. Cold-process syrups can become moldy in as little as half that time.
    A few more cooking questions 📍

    What is the best way to sear scallops?

    Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side..

    What can I add to Minute Rice for flavor?

    Zest up your liquid: add lemon or lime juice to the water/liquid or sprinkle in fresh herbs like chopped cilantro or basil. Cook the grains by adding flavored oils (coconut oil, sesame oil, chili-infused and olive oil are some of our favorites) to the liquid..

    How do you keep sausages from spitting in the oven?

    Ensure that the sausages are not too close to the radiant grill above. Lower the pan and / or the heat if excessive fat is spitting on to the heater element. It can help sometimes to prick sausages to reduce spitting. Once the first sides of the sausages are cooked turn around by one-third and then again to complete..

    How long should I boil sausages before frying?

    To parboil, place sausage links in a heavy skillet. Add water to cover sausage and par-boil until sausage is grey throughout (about 10 to 15 minutes.) The sausage then can be fried until nicely browned..

    How do I cook fully cooked sausage links?

    stove
  • Remove desired amount of links from plastic pouch.
  • Place in a cold nonstick skillet.
  • Heat skillet to MEDIUM and cover.
  • Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen: 10-12 minutes or until hot.
    • .

    Is brown rice tasty?

    White rice, which has had the bran layer removed, can be stored for years. Brown rice and white rice have very different tastes and textures. Brown rice has an almost nutty flavor and a medium to firm, chewy texture. ... Brown rice can be paired with hearty, flavorful ingredients and dishes that can stand up to it.

    What does vinegar do to pork ribs?

    Essentially, the vinegar solution "cleanses" the meat and makes the flavors shine through without any "gamey" flavor. According to Elizabeth, you don't need a charcoal grill to achieve deliciously-barbequed ribs. "If you like playing with fire and stoking the coals, then charcoal is probably right for you," she writes.

    How do you heat a precooked ham in the oven?

    Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor.

    Is French onion soup served hot or cold?

    French onion soupBowl of French onion soupAlternative namesOnion soupRegion or stateAllCreated byMultiple claimsServing temperatureHot4 more rows.

    What does milk do in meatloaf?

    The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute..

    Can I cook pork at 250 degrees?

    Wolfert's method for incredibly moist pork shoulder, roast the pork at 250 degrees to an internal temperature of 170 degrees, about 6 hours. 1. Pat the roast dry with a paper towel and carefully score the skin into diamond shapes. This is most easily done with a small sharp knife.

    What kind of beef falls apart when cooked?

    chuck roastTo make an excellent, fall-apart tender pot roast, choose a 2-3 pound piece of chuck roast. This particular cut of beef is marbled with a lot of fat and connective tissues and is initially quite tough, but becomes very juicy and fork tender if cooked the right way. The fat also adds a lot of flavor!.
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