What smell do dogs hate to pee on?

Chef's answer
The combination of vinegar and oranges is very off putting to your dog and will deter him from marking wherever you spray the mixture.
Frequently asked Questions 🎓
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Grab that jug of plain ol' white or apple-cider vinegar. It's a bargain cleaner: * Remove leftover cooking odors in the kitchen. Boil several cups of water and 5 to 6 tablespoons of vinegar in a pan on the stove.
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When people think about cooking, they mostly think about heat. But there's one sort of dish that is "cooked" without any heat. ... Soak fish or shellfish in vinegar or lemon or lime juice, and the meat turns opaque and the texture firms up, almost as if it has been cooked.8 Jul 1998.
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Some of the participants "washed" their chicken by soaking it in the sink, either with water only, or adding soap, vinegar or lemon juice. ... Chapman said there's no good evidence that soaking raw chicken in vinegar or lemon juice kills bacteria.
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Soak chicken in equal parts white vinegar and water for about 30 minutes. This is Edna Eaton's surprise preparation. The vinegar removes all the gooey, fatty residue from chicken skin so that chicken parts hold coating better. Rinse off vinegar water and pat chicken pieces dry.
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White vinegar is a mildly acidic product that cleans, deodorizes, and disinfects. It can also kill 82% of mold species, including black mold, on porous and non-porous surfaces. You can use it safely on most surfaces, and its offensive odor goes away quickly. Pour undiluted white vinegar into a spray bottle.
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Fish, Seafood The acid in vinegar can tenderize the muscle fiber in lobster, oysters, salmon, and other. Soak them in vinegar for at least several hours, even overnight. You can bring out the flavor of fish by adding a few drops of white vinegar to it..
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Some of the participants "washed" their chicken by soaking it in the sink, either with water only, or adding soap, vinegar or lemon juice. ... Chapman said there's no good evidence that soaking raw chicken in vinegar or lemon juice kills bacteria.
A few more cooking questions 📍

Can you freeze sage and onion stuffing?

After the stuffing has been cooked you can freeze it for up to a month. Make sure you freeze it in an airtight container to keep it as fresh as possible.

How do you get a red plate in Stardew Valley?

Red Plate is a cooked dish. It is prepared using either the kitchen inside an upgraded farmhouse or a Cookout Kit. Note: This recipe is profitable - it will result in profit when using the lowest quality ingredients. Red Plate may randomly appear in Krobus' shop on Saturdays or in the Stardrop Saloon's rotating stock.

Should you Season salmon before cooking?

Always season salmon right before cooking so the salt doesn't begin to break down the flesh too soon. We also like to sprinkle it on the flesh before baking it in the oven or pan-frying it on the stovetop.

Do you put Worcestershire sauce on steak before or after cooking?

Liberally and often. You can marinade in it, but I think it's best as a sauce after the food is cooked. I do add it to meatloaf before cooking though. It is fantastic on cheese toast or as something to dip grilled cheese sandwiches into.

Can you Recook undercooked meat?

Don't worry. There is a way to recook your food without overcooking it. If it's only slightly undercooked, turn the heat back on, even if just enough for pan frying and once oil is hot again, put the meat back in the pan then cover. You can use a frying pan to gently recook it, too, by steaming it gently.

What color is roast when it's done?

Temperature: Meat cooked to an internal temperature of 172 to 180 F (78 to 82 C) is considered "well-done." Cooking to temperatures beyond this will cause excessive dryness. Appearance: Well-done meat will have a very dark brown exterior crust and the inside will be completely gray/brown with no trace of pink or red.

Do you put BBQ sauce on chicken before cooking?

Most grillers will apply the sauce first and then continue to baste the chicken with sauce while it cooks. This is a common practice, but it can lead to burning your chicken. You want the chicken to slowly cook to perfection and then add the sauce during the final 10 to 15 minutes of cooking..

What happens if you cook bread for too long?

If you're ever in doubt, it's better to cook the loaf a little longer than to undercook it. An extra five minutes isn't going to burn the crust, and the worst that will happen is that your bread will be a bit on the dry side.

How do you sanitize a food thermometer?

To sanitize the thermometer, most home cooks should simply wash it with hot, soapy water. However, if you're tailgating or at a campsite where hot water isn't accessible, wiping it with a clean alcohol swab (like this) will also do the trick.

Is it better to boil or steam hot dogs?

Steaming hot dogs is an alternative to boiling. It reheats them fully though does not add more flavor as with grilling or pan frying.

Can Amaranth grow in pots?

Can I grow amaranthus in containers? Yes, be sure the container is large enough for the variety, and use a commercial potting mix..

How do you thaw and cook scallops?

Unless you want to eat tough scallops, never thaw them in the microwave which can cook them prematurely. The best method is to thaw them in the refrigerator for a few hours or overnight. If you do not have time to do that, put them in a strainer and run lukewarm water over them until they have thawed..

Is beef good for weight loss?

8. Lean beef. Lean beef is among the best sources of protein in existence and loaded with highly bioavailable iron. Choosing the fatty cuts is fine if you're on a low-carb diet.

Does milk really tenderize meat?

Milk is the ideal chemical tenderizer, because it is also rich in calcium, which reacts with enzymes in the meat to soften the proteins. Acids and enzymes do not react with protein enzymes. Several milk-based products are suitable for marinating steak.
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