What snacks can I eat on Carnivore Diet?

Chef's answer
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Frequently asked Questions 🎓
A few more cooking questions 📍

Is pumpkin pie batter supposed to be liquidy?

Yes, it is very runny before it bakes - I usually spill it everywhere! You might want to cover the edges of the pie crust with foil as it tends to bake quicker than the filling.

Are artichokes root vegetables?

The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, or earth apple, is a species of sunflower native to central North America. It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable..

Are carrots good for dogs?

Yes, dogs can eat carrots. Carrots are an excellent low-calorie snack that is high in fiber and beta-carotene, which produces vitamin A. Plus, crunching on this orange veggie is great for your dog's teeth (and fun).

How can I make plain pasta taste better?

5 Ways to Make Pasta Taste Like It Does in a Restaurant (Without Cream)
  • Don't cook the pasta in advance. Raise your hand if you've ever had your noodles finish cooking before your sauce is done. ...
  • Finish cooking the pasta in the sauce. ...
  • Save the pasta cooking water. ...
  • Add the cheese at the end. ...
  • Skip the dairy altogether.
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    Is Pulled Pork done at 190?

    Pulling the Pork Once the meat reaches an internal temperature of 180 F to 190 F, it is ready to be pulled. You can serve the meat once it reaches 165 F, but it won't be tender enough to pull apart properly.

    Does simmering reduce liquid?

    Because the point of reducing liquid is to let it evaporate, you're going to want to give that liquid access to the air. ... A good reduction takes a fair amount of time, and it's ideal to simmer, rather than boil. Too-high heat can cause the sauce to over-reduce and/or become bitter.

    Can you partially cook a brisket and finish later?

    Cooking it part way is a really good way to run the risk of making people sick. It is best to fully cook and then re-heat slowly to preserve the tenderness and juices. Also by cooking ahead you can actually cook it up to a week ahead so there is no time conflict what so ever.

    Can avocado ferment?

    The high fat (mostly monounsaturated) content of avocados means it goes rancid quickly. Even with its low carbohydrate content, you can still ferment it because you're using other veggies as well as a kickstarter to get the good lactic acid bacteria going. ... Avocado oxidizes (and turns brown) quickly when exposed to air.

    What temperature should lamb burgers be cooked to?

    about 145 degrees F.The internal temperature should be about 145 degrees F. Using a fork, insert the prongs into the middle of the burger and leave it inserted for 5 seconds..

    How do you fix bitter French onion soup?

    A nice dash of sherry vinegar will add some depth of flavor to your soup. Even with the half of cup of sherry wine in the recipe? Try adding 3\4 cup of water to the butter, onions and bay leaf and let it simmer off, then brown the onions. It draws out a LOT more of the natural sugars and will brown much better..

    Can you soak your fish in buttermilk?

    A little buttermilk bath does wonders for fresh fish fillets such as catfish, flounder, trout or grouper, she writes. "Just half an hour in the buttermilk will sweeten the fish and keep it deliciously moist..
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