What spice can you substitute for cloves?

Chef's answer
Ground allspice, cinnamon, nutmeg and mace bring some of the same warm flavor. Substitute equal measures of any or all of these spices for the ground clove in your recipe.
Frequently asked Questions 🎓
A few more cooking questions 📍

Can beef jerky make you gain weight?

Some whey protein products have as much as 52 grams. When it comes to protein, it's not a "more is better" situation. Too much can lead to weight gain, constipation, and kidney strain. The protein in beef jerky is, as Goldilocks says, "just right.

Is Salt a thickening agent?

Salt thickens by reducing micelle charge density, helping to promote the conversion of spherical micelles to rod-shaped micelles.

Which cooking method is applied in a skillet and the food is not completely submerged in oil or fat?

PoachingPoaching. Poaching is a gentle method of cooking in which foods are submerged in hot liquid between 140 degrees and 180 degrees Fahrenheit. The low heat works especially well for delicate items, and moisture and flavor are preserved without the need for fat or oil.

Does Five Guys use pink slime?

We do not use ammoniated procedures to treat our ground beef. This means that there is NO pink slime" in our burgers..

What temperature do you fry steak?

Combine the flour and meat seasoning in another bowl and set aside. Heat the oil in a heavy 14-inch cast iron skillet over medium heat to 350 degrees F. Use a deep frying thermometer to check temperature..

Is cube steak chewy?

Cube steak is also known as cubed steak, so you might hear it referred to in either way, but they're both the same thing. ... The texture of cube steak is very different from ground beef, though. It can become chewy if you don't cook it right..

How long do I cook a pizza in the oven?

Bake on the middle rack for 10-15 minutes, or until the crust is nicely browned and cheese should be bubbly. directly onto the middle rack without a baking pan. (Parchment paper will darken in color while baking.) Since oven temps vary, please check pizza at 8 min..

Why does red meat give me bad gas?

1. Fatty foods, including pork and beef. Fatty foods slow down digestion, which can leave them festering in your gut, fermenting and getting pongy..

How do you cook sandfire?

Serves 1
  • Rinse the samphire thoroughly and trim off any tough ends. If you have large clumps then break them up a bit.
  • Bring a pan of water to the boil and tip in the samphire. Turn the water down to a simmer and cook for 2-3 mins or until tender.
  • Drain well and add the butter while the samphire is hot.
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    Should I cut the fat off a leg of lamb?

    Careful trimming is a flavor necessity. Remove excess fat and fell (the thin outer membrane over the muscle) before cooking. Either ask the butcher to do it or remove it yourself. Remove all but a very thin layer of fat on top of the leg.Apr 30, 1997.

    Can I make pancakes the night before?

    You can't make your batter the night before, or even an hour before you make your pancakes. It all goes back to those leavening agents: They start doing their job as soon as they come into contact with the wet ingredients, and will get less and less effective the longer you wait to ladle the batter into the pan.

    Do you cook steaks on high or low heat?

    How to... / Meat / How to Pan fry a steak. Pan-frying is the quickest method of cooking small, very tender cuts of meat such as steaks. Browning the meat on both sides requires a very high heat, which then needs to be slightly lowered to cook the meat to the point desired..

    Which has more carbs zucchini or cucumber?

    calories. Cucumber and zucchini contain similar amounts of calories - cucumber has 15 calories per 100 grams and zucchini has 17 calories. For macronutrient ratios, cucumber is lighter in protein, heavier in carbs and lighter in fat compared to zucchini per calorie..

    How long should you boil pasta for?

    Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. Test dry pasta for doneness after about 4 minutes of cooking by tasting it. It is difficult to give exact cooking times since different shapes andthickness of pasta will take less or more time to cook..

    Why are lady fingers called lady fingers?

    They are called lady fingers because of their shape as they resemble the thin delicate fingers of a woman. Ladyfinger Cakes are a delicacy considered to be one of the rarest of bakers' arts. They were introduced in America with the earliest French settlers..
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