Why do hamburgers taste better in restaurants?

Chef's answer
Most top-notch burger places use a flat-top griddle to cook their burgers. ... These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices.
Frequently asked Questions 🎓
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The more undercooked it is, and the sooner you want to eat it, the thinner you'll want to slice it. Place the meat in an oiled roasting pan or Dutch oven.
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As burgers cook, the protein in the meat contracts, forcing out moisture. To maintain juiciness, handle burgers as little as possible during grilling. Every turn or prod forces out more juice, which is why you should never press a cooking burger with the back of a spatula in an attempt to speed up the grilling time..
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Key Steps for Juicy Burger Patties
  • Use cold butter and grate it. The most important part about adding butter to your burgers is making sure it's a similar shape and temperature to the ground beef. ...
  • Be gentle when mixing and shaping. ...
  • Salt the burgers after shaping.
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    According to the Food Standards Agency 's website, burgers which are served rare or undercooked may contain harmful bacteria which could make you very poorly. ... "When meat is minced to produce burgers, any harmful bacteria from the surface of the raw meat spread throughout the burger.
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    When your burgers hit the hot griddle, the proteins break down into smaller compounds. And this causes browned, charred, and toasty flavor - it makes meat taste like a proper diner burger! ... And when you smash burgers, they get flatter - which means more contact area for tastier - Maillard Reaction - meals.
    A few more cooking questions 📍

    What does Udon mean?

    : a thick Japanese noodle made from wheat flour and usually served in a soup..

    How do you make pancakes from scratch without flour?

    Instructions
  • Lightly coat a skillet with nonstick cookie spray and warm over medium heat.
  • Add eggs, vanilla, cinnamon, olive oil, cottage cheese, and oats to your blender. Blend on high until smooth.
  • Pour ? cup of batter onto your preheated skillet. ...
  • Top hot pancakes with butter, maple syrup, or fruit.
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    Is it OK to cook smoked salmon?

    Smoked salmon is technically already "cooked." Smoked salmon is a tender delicacy that is as versatile as it is tasty. ... Pan frying smoked salmon is an excellent way to heat it and bring out its natural salty sweetness without changing its melt-in-your-mouth softness..

    How long does corned beef keep after cooking?

    3 to 4 daysTry to use within a month or two. After cooking, store corned beef for 3 to 4 days in the refrigerator. You can also freeze cooked beef 2 to 3 months..

    Can you cook pork chops in the oven without foil?

    If you don't have foil, however, you can easily cook thick pork chops using a dry roasting method. Use a baking dish with deep sides so the grease doesn't splatter in the oven, and watch the pork chops closely. Boneless pork chops are convenient and easy for kids to eat, but bone-in types usually have more flavor..

    How do you make pasta without a machine?

    Place a medium pot over medium-high heat and boil 8 cups of water. Once the water is boiling salt it and place the fresh pasta in the water. Add the pasta and allow to cook for roughly 2 minutes or until tender. When the pasta floats to the top of the pot it is ready.

    What is the healthiest salad to eat?

    Best: Spinach or Kale Salad When it comes to leafy greens, darker is better. They have the most nutrients. Case in point: Kale and spinach have over 10 times more immune-boosting vitamins A and C than iceberg lettuce..

    Are you supposed to eat the whole artichoke?

    The whole artichoke plant is completely edible. You can cook it until it is soft enough to eat the leaves..

    Which is better cured or uncured ham?

    Because such real, flavorsome ingredients are used in the natural curing process,uncured hamis often much more flavorful than cured ham. When high-quality, healthy ingredients are combined with the perfect slow cooking process, it is sure to create one of the best ham experiences you've ever had..

    Can you marinate pork tenderloin too long?

    Can you marinate pork tenderloin too long? According to Foodsafety.gov, marinated pork can be stored safely in the refrigerator for up to 5 days. While poultry is likely to start to break down if marinated longer than 2 days, pork tenderloin can safely hold up for several days when stored correctly in the refrigerator.

    Can you smoke a pork shoulder too long?

    You did not cook it anywhere long enough for the pork to render properly. You can hurry a butt up in ten hours if you foil and let steam do its thing, but to long low and slow I would never even look before 12 hours and personally like 15 hours due to my temperature set.

    Which is better tilapia or cod?

    But because fresh-water tilapia contains more total fat than cod, it has nearly as many omega-3s. What's more, a serving of tilapia is a good source of potassium, containing about 10 percent of the recommended daily intake.
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