What state has the best clam chowder?

Chef's answer
The top 10 winners in the category Best Clam Chowder in Massachusetts are as follows:
  • Union Oyster House - Boston.
  • Legal Sea Foods - Boston.
  • Atlantic Fish Company - Boston.
  • Lobster Pot - Provincetown.
  • The Causeway Restaurant - Gloucester.
  • Summer Shack - Boston and Cambridge.
  • Turk's Seafood - Mattapoisett.
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Frequently asked Questions 🎓
A few more cooking questions 📍

How many calories does a kebab have?

Doner kebas calories depend on the type of meat used to make the kebab. Chicken seekh kebab calories will be about 79 calories per 100-gram serving, while a lamb kebab will have 223 calories per 100 grams.

Is it good to eat pink salmon?

While they're relatively small size makes them less popular with sport anglers than other salmon species, pink salmon are excellent fish to catch. ... Pink salmon are also very good to eat when caught in the ocean, or just returning to spawn. Their pale flesh has a mild taste and excellent texture..

How do you make rice not dry?

In a pinch, a low oven or dry hot holding cabinet can work if you add humidity and keep the rice tightly covered. If none of those options are feasible, you can also chill the rice and reheat it in small batches with a few drops of water.

Why is cube steak so cheap?

Cube Steak This highly budget-friendly cut typically comes from the top round or top sirloin section of the cow and is pounded flat in order to tenderize the meat. ... If you're an imaginative cook who's dedicated to the cause of saving a few bucks on your grocery bill, the humble cube steak holds a world of possibility.

Does Whole Foods sell corned beef?

All of our stores carry a great prepackaged corned beef brisket from Wellshire Farms made exclusively for Whole Foods Market. Also, a number of our meat departments develop their own brine and pickle the briskets right there in the store.

Does simmering make meat tender?

By cooking for extended amounts of time on low temperatures, these cuts become meltingly tender and flavorful from everything they're cooked with. Simmering breaks down the proteins that can make these cuts a challenge to eat when cooked any other way.

What can you use in place of eggs in meatloaf?

Substitute for Eggs in Meatloaf
  • Olive Oil. Olive oil is probably the simplest substitute for eggs in meatloaf. ...
  • Flax Egg. Never heard of flax egg? ...
  • Flour and Oatmeal. Mix a little water with some flour and oatmeal. ...
  • Breadcrumbs. ...
  • Mayonnaise ? ...
  • Gelatin. ...
  • Egg Replacements. ...
  • Chia Seeds.

Can I eat turkey everyday?

Your body can't store protein, so you need to consume it every day. As long as you don't eat too much turkey, it is a healthy way to get the protein you need. It's also a good source of beneficial vitamins and minerals like magnesium and niacin.

How do you bake with avocado?

fat content, you can use avocado as a substitute for oil, butter, eggs, and dairy in many recipes, including dessert recipes. In fact, one of my favorite ways to use avocados is in baked goods, ice cream, and other sweet desserts because you get the same rich and creamy texture without using traditional ingredients.

Does pasta float when it's done?

The Bottom Line. Stuffed pasta noodles will float to the surface during the cooking process. ... Pasta is done when it's al dente, or to the tooth. That's that short moment of time when it's still firm to the but, but cooked just enough to be easy to chew and very digestible for your body.

Can I leave bread out to cool overnight?

It can typically last for about 4 to 5 days at room temperature. Whatever you do, please do not refrigerate your bread. It will cause your bread to stale significantly faster.

Is inside round beef tender?

The top round roast or in Canada called inside round roast, is the most tender of the round cuts. This affordable cut is the most common choice in supermarkets, its lean and takes well to marinades and sauces , is well suited for stews. ... When you are ready to cook the roast, trim off any dried pieces after the aging..

Can you overwork pasta dough?

Also note, you can't overwork homemade pasta dough: it doesn't need to rise, like bread dough or cake batter, so no need to be all delicate and tip-toey. ... The dough is smooth, pliable, not at all sticky, and stretches when pulled.

Is smoked food bad for you?

Among other factors such as a family history of colon cancer and low physical activity, eating foods grilled or smoked at high temperatures can also increase the risk of developing colon cancer, says Schmit.

How do you make a steak well done tender?

  • I've had plenty of well-done steaks that are still juicy and tender. ...
  • The secret to a great well-done steak is to lightly sear the outside of the steak in a cast iron skillet with garlic butter and herbs over a medium-high heat, then immediately reduce the heat to medium-low.
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