What would make a ham tough?

Chef's answer
Osmosis draws salt and the other curing ingredients into the muscle cells of the pork, where it causes the protein molecules to contract. This is why an uncooked ham has a firmer texture than raw pork roast..
Frequently asked Questions 🎓
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Bacon that's been just given the flavor of smoke without actually being smoked probably hasn't reached that minimum internal temperature, which means it could be harboring bacteria or parasites that'll make you sick. And you can get very sick from eating raw or undercooked pork. ... Don't eat raw bacon.
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Make sure to let the pan cool slightly before draining the fat. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes.
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golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the "sticking panic" cook salmon skin side down and don't flip. Grill approximately 8 minutes per inch of thickness..
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You shouldn't eat any pork product raw or undercooked unless it's Canadian, due to trichinosis. The bacon looked pink because it's been smoked, which gives anything a pink color when smoked. Enjoy the bacon!.
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The scallops will be cooked with a slightly rare-medium rare center at this point. You can continue to cook for 2 min if you prefer them to be closer to medium (We prefer them closer to rare). Serve immediately with some lemon wedges to add a touch of citrus and sprinkle with finishing salt to taste.
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Instructions
  • Take the scallops, thawed if frozen, and place them on a paper towel. ...
  • Heat a cast iron skillet or non-stick pan over a high heat.
  • Once the pan is very hot, add the oil.
  • Place each scallop carefully into the oil and cook untouched for 2 minutes.
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    A few more cooking questions 📍

    Can you fry schnitzel in olive oil?

    Place a large skillet over medium high heat and add the olive oil. Once the oil is hot, carefully place one piece of Chicken Schnitzel into the pan and let it cook for 3-5 minutes and then flip it over to finish cooking. Each piece should be golden brown on both sides.

    Can you soak your fish in buttermilk?

    A little buttermilk bath does wonders for fresh fish fillets such as catfish, flounder, trout or grouper, she writes. "Just half an hour in the buttermilk will sweeten the fish and keep it deliciously moist..

    Should I brine my salmon?

    Not only does brining salmon prevent the albumin from leaching out, but it also results in a juicier final result.

    Is biryani fried?

    Biryani is always prepared in layers, with at least one layer dedicated to meat and another one for fried onions. The ingredients are half-cooked (quite like the rice) separately, then layered. ... The veggies are fried first, and pre-cooked rice is added later.

    What happens if you marinate meat too long?

    Time: Marinating some food too long can result in tough, dry, or poor texture. ... Adding Acid: Lime juice can do wonders for a pork tenderloin, but too much acid in a marinade can dry out and toughen chicken or meat, so finding the right oil/sugar/acid/salt balance is critical.

    How do you add color to pasta?

    Cook pasta al dente according to package instructions. Repeat with however many additional colors you would like. (We used six colors: red, orange, yellow, green, blue and purple.).

    Are all grouper born female?

    All young yellowmouth groupers (Mycteroperca interstitialis) are born females, but as they grow larger they change into males. Only small percentages survive long enough to become a male, thus ensuring the greater majority are egg-laying females..

    What does well done look like?

    When you look at the meat and it has a gray-brown color with no pink, and has charred blackening on the outside, then you have a well-done steak. ... The key is to cook on low heat, or else your steak could end up dry and difficult to chew.

    What is the best thing to do if pasta is needed to be served immediately?

    If it is not going to be served immediately, drain the past completely, put it back in the pan it was cooked in, and add butter or oil to keep it from sticking together. Once the pasta has been sauced, serve immediately in warmed serving bowls or on warmed serving plates..

    Can I cook turkey in Pyrex?

    A Pyrex 3-quart Utility Dish is ideal for roasting a turkey..
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