What would make a ham tough?

Chef's answer
Osmosis draws salt and the other curing ingredients into the muscle cells of the pork, where it causes the protein molecules to contract. This is why an uncooked ham has a firmer texture than raw pork roast..
Frequently asked Questions 🎓
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Bacon that's been just given the flavor of smoke without actually being smoked probably hasn't reached that minimum internal temperature, which means it could be harboring bacteria or parasites that'll make you sick. And you can get very sick from eating raw or undercooked pork. ... Don't eat raw bacon.
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Make sure to let the pan cool slightly before draining the fat. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes.
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golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the "sticking panic" cook salmon skin side down and don't flip. Grill approximately 8 minutes per inch of thickness..
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You shouldn't eat any pork product raw or undercooked unless it's Canadian, due to trichinosis. The bacon looked pink because it's been smoked, which gives anything a pink color when smoked. Enjoy the bacon!.
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The scallops will be cooked with a slightly rare-medium rare center at this point. You can continue to cook for 2 min if you prefer them to be closer to medium (We prefer them closer to rare). Serve immediately with some lemon wedges to add a touch of citrus and sprinkle with finishing salt to taste.
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Instructions
  • Take the scallops, thawed if frozen, and place them on a paper towel. ...
  • Heat a cast iron skillet or non-stick pan over a high heat.
  • Once the pan is very hot, add the oil.
  • Place each scallop carefully into the oil and cook untouched for 2 minutes.
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    A few more cooking questions 📍

    When a piece of zucchini is soaked in salt water the zucchini breaks down and loses its firmness which best explains what happens to zucchini?

    The cells of the vegetable lose their water. When a piece of zucchini is soaked in saltwater, the zucchini breaks down and loses its firmness. Which best explains what happens to the zucchini? The cells in the zucchini shrink because they lose their water..

    Can beef jerky be pink in the middle?

    A little red is safe as long as you're doing everything right. I've had some seasoning (usually commercial mixes) that seemed to add a reddish color, especially in jerky made with ground beef.

    Why is barbacoa so greasy?

    Once the meat is cooked, it needs to be shredded and cleaned of the remaining fat. ... If the meat is too clean, it loses some of the flavor that comes from the fat. But too much fat isn't good, either. "Barbacoa can get really greasy.

    What kitchen tool will remove excess moisture from freshly washed lettuce?

    salad tosserA salad spinner, also known as a salad tosser, is a kitchen tool used to wash and remove excess water from salad greens. It uses centrifugal force to separate the water from the leaves, enabling salad dressing to stick to the leaves without dilution..

    How can I tell if I have a hard crack stage without a thermometer?

    If you don't have a candy thermometer, you can use the cold water test in a pinch: Drop a spoonful of hot syrup into cold water, then remove the candy from the water and attempt to bend it. If your syrup has reached the hard-crack stage, it will form brittle strands in the water and crack as you bend it.

    How long do you grill burgers at 350?

    When you're ready to sear your patties and with the grill set to the highest setting, the cook time for the perfect burger (1 ?-inch thick patties) is about eight minutes or four minutes per side. When it comes to flipping the burgers, only flip once in the middle of the cook..

    What is used to fry food?

    Frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil..

    How do you hand test steak?

    Press the tip of your index finger to the tip of your thumb. The fleshy area below the thumb should give quite a bit. This is what meat cooked to rare feels like. Open up your palm again and compare raw to rare..

    Do I need to wash salmon before cooking?

    You don't need to rinse fish, chicken, pork, or any other meat before cooking. Not only does it not get rid of bacteria, it spreads bacteria (if water splashes from the sink in the process of rinsing). ... Fish is not fundamentally different from chicken, so you don't have to rinse it.

    Is smoked sausage and kielbasa the same?

    What sets kielbasa apart from other members of the sausage family is its coarse texture, heady garlic flavor and classic Polish preparation - it's traditionally not smoked or lightly smoked at best. Smoked sausage, on the other hand, is cooked and then smoked. ... Polish kielbasa is traditionally made from ground pork..

    Can you freeze freshly caught fish?

    Fresh, and the emphasis is on 'fresh', (store bought or fresh catch) fish freeze well for up to six months if stored in an airtight method (fatty fish like salmon and trout.
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