What's a good egg substitute for meatloaf?

Chef's answer
What Are the Best Egg Alternatives for Meatloaf Recipes?
  • Breadcrumbs or oats. Ground oats and breadcrumbs are used as binders in various recipes, and they do an excellent job at it so that they will come handy for a meatloaf recipe. ...
  • Mayonnaise. ...
  • Cheese. ...
  • Egg Whites. ...
  • Flax seed. ...
  • Olive oil.
  • Frequently asked Questions 🎓
    golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
    The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.
    If all else fails and you do come down with an unfortunate case of food poisoning from undercooked meat, then stay hydrated, and see a doctor or healthcare provider if your symptoms don't go away for a few days, or if you develop a fever. And maybe consider taking over grilling duties next time there's a BBQ.
    If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning..
    Wrong, wrong and wrong. Because frozen food could warm up unevenly, allowing germs to grow, thawing food is a major food safety risk.
    If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.
    And lean muscle requires quick cooking. An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture. And there is no extra fat present in a scallop to help to mask the fact that they are overcooked.
    A few more cooking questions 📍