What's the difference between penne and penne rigate?

Chef's answer
The shape is also what gives it the name penne, which comes from the Italian word for "quill." There are generally two variations of penne: smooth (lisce) and ridged (rigate). Thanks to its ridges, the rigate version is a bit sturdier and tends to soak up more sauce than smooth penne.
Frequently asked Questions 🎓
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COOKING YOUR PASTA
  • Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
  • Add contents of package to boiling water. Stir gently.
  • Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for11 minutes. ...
  • Remove from heat. ...
  • Serve immediately with your favorite Barilla sauce.
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    ✔
    COOKING YOUR PASTA
  • Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
  • Add contents of package to boiling water. Stir gently.
  • Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for11 minutes. ...
  • Remove from heat. ...
  • Serve immediately with your favorite Barilla sauce.
    • .
    ✔
    COOKING YOUR PASTA
  • Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
  • Add contents of package to boiling water. Stir gently.
  • Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for11 minutes. ...
  • Remove from heat. ...
  • Serve immediately with your favorite Barilla sauce.
    • .
    ✔
    COOKING YOUR PASTA
  • Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
  • Add contents of package to boiling water. Stir gently.
  • Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for11 minutes. ...
  • Remove from heat. ...
  • Serve immediately with your favorite Barilla sauce.
    • .
    ✔
    Tubular shapes like penne and ziti are perfect with hearty, thick sauces like ragu. Rigate, the ridged ones, capture even more sauce. Wide, flat pastas like pappardelle are ideal for sopping up creamy sauces. Generally, the wider the noodle, the heavier the sauce.
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    For authentic "al dente" pasta, boil uncovered, stirring occasionally for11 minutes. For more tender pasta, boil an additional 1 minute. Remove from heat. Drain well..
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    Penne is likely already a family favorite in your kitchen. It's a hollow cylinder-shaped noodle with slanted edges. It has ridges that make its texture ideal for catching sauce. You might also see it called mostaccioli.
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    Or you can cook the stuffing in a dish, cool it, keep in the fridge overnight and reheat the following day. Thaw overnight at cool room temperature and cook as directed. Bring the baked stuffing to room temperature so that it will re-heat evenly (this will take about 30 minutes). ...

    How do you make vegetable pasta from scratch?

    Vegetable Pasta
  • 2 cups all-purpose flour, plus more for rolling and dusting.
  • 2 large eggs.
  • 1/4 cup vegetable juice (try beet, spinach, or carrot juice, or even tomato paste)
  • 1 1/2 tablespoons olive oil.
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