Why is my erection not as strong as it used to be?
Erectile dysfunction that comes on gradually often points to causes that involve blood flow or nerves. On the other hand, a sudden loss of sexual desire or the ability to have erections usually suggests that a medication or psychological difficulty, such as depression or stress, may be to blame.Mar 31, 2009
Frequently asked Questions 🎓
Watermelon, papayas and bananas: Enriched with potassium, watermelons, papayas and bananas help in smooth blood flow by dilating arterioles. This, in turn helps in improved erection.Sep 2, 2020
A few more cooking questions 📍
What are beef short ribs used for?
Since short ribs come from the area between the chuck and rib, they combine characteristics of both cuts. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. In short, they're an indulgent treat for anyone who loves beef and a real "stick to your rib" (haha) comfort food.
How long does it take to cook smoked sausage in the oven?
Oven: Smoked sausage in the oven takes about 10 minutes to start to brown at 425 F. Cook it whole or slice it lengthwise to expose more of the surface to the heat. Slow Cooker: Fully cooked smoked sausage should be added for the last 30 minutes of cooking time.
Why do fish taste muddy?
They are not just your usual fishy flavor but there's also an underlying taste of dirt in it. The reason behind this taste is pretty simple. When the fish protein breaks down, it turns into nitrites and ammonia. There are also nitrates, which are present when fish generate their waste matter.
What happens when you overcook fish?
Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh.
When should you not drink turmeric tea?
Because turmeric may thin your blood, you should stop drinking turmeric tea two weeks before surgery....Potential risks and complications
- inflammation of the gallbladder or gallbladder stones.
- obstruction of bile passages.
- stomach ulcers.
- diabetes (turmeric supplements may lower blood sugar)
What kind of oil do you fry burgers in?
Use canola oil, cast iron and high heat Heat a cast-iron pan or griddle on high heat, he said, until it begins to slightly smoke. Then, add a few teaspoons of canola oil, which has a neutral flavor, put the burgers in the pan or on the griddle and do not touch them until it's time to flip.27 May 2016
Is it better to boil or steam broccoli?
Steam, don't boil As a general rule, it's best to keep cooking time, temperature and the amount of liquid to a minimum. That's why steaming is one of the best ways to cook most vegetables. It turns out that's especially true for broccoli, long touted as one of our top anti-cancer foods.May 5, 2016
How do you know when corned beef is done in slow cooker?
How do you know when corned beef is done in the slow cooker? The meat is ready when it is "fork-tender". This is a good indication that is properly cooked, tender, and ready for serving. In addition, I recommend using a meat thermometer to check the internal temperature.2 Jan 2019
Can you store raw meat in aluminum foil?
Is it safe to store meat in aluminum foil? Food grade materials, such as aluminum foil, heavy freezer-weight plastic bags, heavy plastic wrap and parchment or freezer paper are excellent choices. It is safe to freeze meat or poultry directly in its supermarket wrapping, but this type of wrap is thin and lets air in.