What's the worst fish you can eat?
6 Fish to Avoid
- Bluefin Tuna.
- Chilean Sea Bass (aka Patagonian Toothfish)
- Orange Roughy.
Frequently asked Questions 🎓
A few more cooking questions 📍
What is a healthy alternative to bread crumbs?
Almonds, walnuts, hazelnuts, and chia and flax seeds are all suitable replacements for bread crumbs. And the food processor is your best option to transform them into a powdery consistency. Nut flours burn quicker than bread crumbs, so keep an eye on dinner while it's cooking.
Can I use any apples for apple pie?
If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients.
What is the best cut of pork for slow cooking?
The best pork cuts for slow cooking
- SPARE RIB AND HAND. Both of these joints can be successfully braised. ...
- LOIN. As above. ...
- CHUMP END. When diced, it is ideal for stews, curries and casseroles and tends to be more tender than leg.
- BELLY. Although this is quite a fatty cut, it can still be very successfully slow-cooked. ...
- TENDERLOIN AND LEG.
Can you eat cold crab legs?
You can eat the meat hot or cold, and there are several ways to heat it, all involving a gentle heat that mostly involves steam. I slapped my legs onto a sheet pan and added a thin layer of warm water, covered the pan tightly in foil, and left it in a 350 degree oven for 8 minutes.