What's the worst fish you can eat?

Chef's answer
6 Fish to Avoid
  • Bluefin Tuna.
  • Chilean Sea Bass (aka Patagonian Toothfish)
  • Grouper.
  • Monkfish.
  • Orange Roughy.
Frequently asked Questions 🎓
A few more cooking questions 📍

Where did stuffing originate from?

Southerners often use a cornbread stuffing that originated from a dish called kush, cooked by slaves brought from North and West Africa. In places like the Northwest, holiday stuffing can include Native American wild rice.

Do you heat pizza stone first?

You want the stone to preheat for at least 15 minutes before you try to cook the pizza to ensure the stone is good and hot and will cook the crust properly.

How is chorizo pronounced?

The usual pronunciation in English is chuh-REE-zoh, although chuh-REE-soh, chorr-EE-zoh and chorr-EE-soh (-orr as in sorry) are also certified as pronunciations in British dictionaries.

Why adults should not drink milk?

Milk consumption as adults was associated with no protection for men, and an increased risk of fractures in women. It was also associated with an increased risk of death in both sexes.

Is overcooked salmon okay to eat?

It's fine. Please, don't keep cooking it. The only thing grosser than a whole bunch of albumin is a whole bunch of dry, overcooked salmon. Again, neither will kill you.

How do you make truffles?

Truffles should be grated or sliced with a truffle slicer directly on to food and into sauces or soups, just before eating. They should not be cooked, as the heat will damage the flavour and aroma.

Is Johnsonville chorizo precooked?

Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F..

What is the healthiest bacon brand?

The best bacon brands you can buy
  • Nature's Rancher Applewood Smoked Uncured Bacon. ...
  • Vande Rose Farms Applewood Smoked Artisan Dry Cured Bacon.
  • Applegate Naturals Hickory Smoked Uncured Sunday Bacon. ...
  • Market Pantry Hardwood Smoked Classic Cut Bacon. ...
  • Smithfield All Natural Uncured Hickory Smoked Bacon.
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    What's a good substitute for salmon?

    The Best Fish to Substitute for Tuna, Salmon, and More
    • Cod substitutes: Haddock, Pollack, Black Cod, Stripped Bass, Hake, Mahi Mahi, Grouper.
    • Salmon substitutes: Arctic Char, Ocean Trout, Amber Jack, Mackerel, Wahoo, Striped Bass, Milkfish, Bluefish.
    • Tuna substitutes: Swordfish, Salmon Steaks.

    Can you overcook lobster?

    If you overcook them, you will be eating tough lobster. If you under-cook them you can always heat them up. The reason many people believe larger lobsters are tough is simply because they overcook them. ... It will contract and curl when cooked.

    Is Lavender an annual or perennial?

    In arid climates lavender grows well as a perennial, but in humid climates it is often grown as an annual. Learn how to grow lavender: Purchase healthy lavender plants for your garden.
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