When should you glaze a ham?

Chef's answer
If you glaze it sooner, the sugar in the glaze could cause it to burn. You will need at least 1 cup of glaze for every 5 to 10 pounds of ham.
Frequently asked Questions 🎓
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Oven Method Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor. Unwrap the ham, score it and apply the glaze.
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If you glaze it sooner, the sugar in the glaze could cause it to burn. You will need at least 1 cup of glaze for every 5 to 10 pounds of ham.
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WHEN SHOULD I ADD THE HAM GLAZE TO THE HAM? Most ham recipes should be glazed towards the end of cooking, so the sugar doesn't have a chance to caramelize too much.
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If you glaze it sooner, the sugar in the glaze could cause it to burn. You will need at least 1 cup of glaze for every 5 to 10 pounds of ham.
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