When should you put the glaze on a ham?

Chef's answer
If you glaze it sooner, the sugar in the glaze could cause it to burn. You will need at least 1 cup of glaze for every 5 to 10 pounds of ham.
Frequently asked Questions 🎓
Oven Method Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor. Unwrap the ham, score it and apply the glaze.
If you glaze it sooner, the sugar in the glaze could cause it to burn. You will need at least 1 cup of glaze for every 5 to 10 pounds of ham.
WHEN SHOULD I ADD THE HAM GLAZE TO THE HAM? Most ham recipes should be glazed towards the end of cooking, so the sugar doesn't have a chance to caramelize too much.
If you glaze it sooner, the sugar in the glaze could cause it to burn. You will need at least 1 cup of glaze for every 5 to 10 pounds of ham.
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