Where does lemongrass come from?

Chef's answer
Lemongrass (Cymbopogon citratus) is a tall, perennial grass in a class of about 45 species of grasses native to the tropical and sub-tropical climates of Asia, Australia and Africa..
Frequently asked Questions 🎓
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Yes, raw chicken. You know, chicken that is pink and limp like only raw meat can be. Raw chicken that even a dedicated Indian non-vegetarian might not want to explore. The dish is called Torisashi, and it's a sort of sushi, or to be precise, sashimi.
A few more cooking questions 📍

How do you master cook fish?

Master the Art of Fish Cooking
  • Grilling: Requires high and quick heat and is best for a whole fish with skin. ...
  • Pan Searing: Ideal for a fillet, skin on or off. ...
  • Poaching: Submerge fish fillets completely in simmering water or stock.
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    Why do you add salt to boiling potatoes?

    Salting the water not only seasons the potato, but it also allows it to boil to a hotter temperature. This in turn cooks the potatoes' starch more thoroughly, resulting in a more creamy texture [for mashed potatoes], says Sieger Bayer, Chef and Partner at The Heritage.

    Is potato flour good for frying?

    While it is not recommended to cook potato starch for a long time, it can be cooked in high temperatures with great results. This is another reason why potato starch makes a good coating for deep frying..

    What is the healthiest bread you can eat?

    Here are the 7 healthiest breads you can choose.
  • Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. ...
  • Sourdough. ...
  • 100% whole wheat. ...
  • Oat bread. ...
  • Flax bread. ...
  • 100% sprouted rye bread. ...
  • Healthy gluten-free bread.
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    Is fried fish bad for high blood pressure?

    Fried Food Fried foods contain a lot of saturated fat and salt, both of which you should avoid when you have high blood pressure..

    Do meatballs get softer the longer they cook?

    They'll go from nice, and tender, to softer, soggy and more waterlogged as time passes. They soak up moisture and become heavy, pasty, and mushy till they eventually fall apart. I've been there. Don't do it..

    Is Naan healthy to eat?

    Skip: Naan And like those fluffy spuds, this soft flatbread has little nutritional value. Most naan recipes call for Greek yogurt to give it that airy texture. But that's more than offset by less healthy ingredients like white flour, sugar, and oil..

    What seasoning is best for fish?

    Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container..

    Do you have to brown meat before slow cooker?

    Strictly speaking, meat doesn't need to be browned before it's added to the slow cooker, but it's a step we find worth the effort. The caramelized surface of the meat will lend rich flavor to the finished dish. ... Ground meat should always be browned and drained before going into the slow cooker.

    Can you eat king crab legs raw?

    King Crab Legs are already cooked when you purchase them as they are cooked on the fishing boats or immediately upon landfall to preserve freshness (the crab is caught, cooked, then blast frozen to preserve its fresh taste). Because of this, King Crab need only to be adequately heated before eating..

    How do you cook large clams in the shell?

    Steaming Clams Add one to two inches of water or your favorite beer (this adds bite) in a large steamer or pot and add clams. Bring to a boil over high heat. Reduce heat to low and cover tightly. Steam clams for 3 to 5 minutes, until their shells open..

    What Colour is bad pork?

    Look For Changes in Color Fresh pork is typically pinkish in color with a few strands of white. However, as the meat begins to spoil, this color generally begins to change moving from brownish to greyish and sometimes to greenish. This is a serious sign that you shouldn't even buy that pork in the first place.

    Can you eat salmon a little pink?

    Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw..
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