Where is Mayor's purple shorts?
The Mayor demands your help to retrieve a purple short that he seems to have lost. The only clue is that the shorts are purple and they are the mayors favorite. The shorts themselves are relatively easy to locate: they can be found in Marnie's room. The room is located on the ranch.
Frequently asked Questions 🎓
As enzymes naturally present in meat deplete available oxygen, it turns brown. When meat is vacuum packaged to exclude oxygen, it appears purplish-red. Shortly after grinding, meat throughout the package is bright-red from exposure to oxygen..
If it's a deep purple, it was cut and then taken away from oxygen instantly. As the meat hits oxygen, it blooms to a bright red. ... However, if the meat is showing signs of gray or brown discoloration throughout, it's time to say goodbye.
These clams can also be dug with a shovel and hands combination and the same carrying and limit rules apply as to the Purple Varnish. These clams tend to be medium to large in size and are best cleaned and eaten rather than steamed and eaten..
Digging tips: Dig around the show, coming in from the side, and not straight down on it to avoid slicing off the neck or breaking the shell. When you've dug almost to the depth of the clam, feel around gently with the shovel or your hand so you don't break the shell..
Clean the clams by blanching them in boiling water for up to 15 seconds. Most of the clam shells will pop open. Discard any clams that do not open. Separate the clam meat from the shells.
Meat Color Reaction Immediately after cutting, meat color is quite dark - beef would be a deep purplish-red. As oxygen from the air comes into contact with the exposed meat surfaces it is absorbed and binds to the iron. The surface of the meat blooms as myoglobin is oxygenated..
Mix your three secondary colors. If you are using natural dyes, you may need to use more of each color. Take yellow and combine it with red to create orange. Take red and combine it with blue to make purple. Take blue and combine it with yellow to make green..
A few more cooking questions 📍
What is the difference between basmati and jasmine rice?
Grain Size Both jasmine and basmati rice are long-grain rice types. However, jasmine rice is slightly shorter and rounder as compared to basmati which is very long, slender, and needle-shaped. The grains of basmati elongate to almost twice their size after being cooked. They also become softer and fluffier..
What can I drink to relax instead of alcohol?
Or a "lazy" alternative This could be kombucha or even "drinking vinegar," often in the same aisle as kombucha. Simple sparkling water in whatever flavor you favor can mimic the effects of alcohol, with lime to feel like a margarita. Craft beers are also going non-alcoholic, says Chester.
Can I make stuffing ahead?
While many chefs agree that the celery, onions and meat can all be cooked ahead and tossed with your bread chunks on Thanksgiving morning, Gresham says you actually can make the entire stuffing ahead of time. And freeze it. "Nobody seems to realize you can freeze your stuffing beautifully," she says.
Can I shred zucchini in a blender?
There are multiple ways to shred zucchini, whether it's with a box grater, food processor or blender. While there is no wrong way to do it, I personally do not recommend the last two. Using a food processor or a blender might seem faster, but they actually require more cleanup in the long run..
Why is my shrimp crunchy?
It reveals that a pH9 alkaline water is the secret behind crunchy shrimp, and a light massage while marinating pretty much does the trick. ... Sea water is pH8 and the reason why live/raw shrimps have firm and crunchy flesh. I also learned that baking soda and egg white are both pH8..
Do raw scallops smell fishy?
Although they are shellfish, fresh scallops should not smell fishy. Rather, they should give off a sweet, seaweed aroma. If the fish odor is strong, discard them. Frozen scallops do not give off any odor from the package, but avoid those that are not shiny or have a lot of frost..
Is Overnight rice safe to eat?
If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea. The longer cooked rice is left at room temperature, the more likely it is that the bacteria or toxins could make the rice unsafe to eat..
What Colour is bad pork?
Look For Changes in Color Fresh pork is typically pinkish in color with a few strands of white. However, as the meat begins to spoil, this color generally begins to change moving from brownish to greyish and sometimes to greenish. This is a serious sign that you shouldn't even buy that pork in the first place.