Where is the best pasta in the world?

Chef's answer
If there's one thing I love in this world, it's pasta....ITALY
  • Armando al Pantheon, Rome. ...
  • Tandem Ragu, Naples. ...
  • Ristorante Donna Rosa, Positano. ...
  • Dongio Ristorante, Milan.
Frequently asked Questions 🎓
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For the first time in history, global consumption of chicken meat has exceeded the pork and beef. In numbers, the world consumption of poultry protein is 98.5 million tons, followed by pork that adds up to 94.3 million tons and beef that reaches 61.5 million tons..
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A bluefin tuna has been sold for three quarters of a million dollars in Tokyo - a price almost double last year's record sale..
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Chef Alan WongChef Alan Wong sits at the top of the list, making him the richest chef in the world with a net worth of $1.1 billion, followed by the two brits Jamie Oliver ($235 million) and Gordon Ramsay ($118 million).
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Pork. Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health..
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Some of the most famous sausages in the world are European sausage, such as those from Germany, France and the UK. These sausages are popular for good reason, as they're delicious, versatile and are easy to use in a variety of dishes.
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Researchers have since made a breakthrough in their captive breeding.
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The oldest lobster ever caught was estimated to be 140 years old. As lobsters age, they also tend to grow bigger and heavier. The 140-year-old lobster weighed 44 pounds.
A few more cooking questions 📍

Can you shred zucchini ahead of time for zucchini bread?

Step 2. Next, grate your zucchini. Tip: You can prep your zucchini ahead of time and leave it in a sealed container, in your fridge, for 3-5 days.

What is the most popular tomato?

Summer Means a Bounty of Tomatoes: Here's How to Use Your Beefsteaks, Brandywines, and More
  • Beefsteak. Large and meaty, this smooth red fruit is an excellent all-purpose tomato. ...
  • Cherokee Purple. This heirloom tomato is prized for its rich color and concentrated sweetness. ...
  • Plum. ...
  • Green Zebra. ...
  • Cherry. ...
  • Brandywine.

Is thick cut bacon better?

Thicker Bacon, Greater Chew Still, the majority of our tasters found this chewier texture to be perfectly acceptable.

Can Bacon be cooked by boiling?

Place the bacon (in strips or cut into pieces) and just enough water to cover it in a skillet over high heat. When the water reaches a boil, lower the heat to medium. ... This way, the meat plumps up as it cooks instead of shriveling, leaving the bacon pleasantly crisp, not tough or brittle..

What should I cook for dinner?

50 Dinner Ideas When There's No Time to Cook
  • Chicken Piccata Pasta.
  • Sheet Pan Honey Mustard Chicken &.

Is black pepper actually Pepper?

Black vs White Pepper Black peppercorns are the dried fruit of the almost-mature pepper berry (in fact all pepper is from the same plant, piper nigrum). ... So it's just a dried berry. The drying process ignites a reaction that creates piperine, the active ingredient in pepper.

How do you keep pork from drying out?

To avoid dry pork it's advisable to sear the fat on fatty cuts on a high heat then cook on a lower heat. Slow braising, slow cooking or stewing are also moisture-rich ways to achieve tender meat. If pork is stored, prepped and cooked carefully then allowed to rest before eating, the results will be juicier.

How do you make meatloaf seasoning from scratch?

INGREDIENTS
  • teaspoons dried mustard.
  • teaspoons paprika.
  • 1?2 teaspoon dried thyme.
  • 1 1? teaspoons basil.
  • teaspoon black pepper.
  • teaspoon garlic powder.
  • teaspoon onion powder.
    • More items....

    Is it OK to reheat cooked sausages?

    Can you reheat sausages? Yes, you can reheat sausages. The best methods are using the microwave or hob. Consider cutting your sausages in half length-ways before reheating, as this will help them heat through without burning or drying out.

    Do bananas cause gas?

    Bananas may cause gas and bloating in some people due to their sorbitol and soluble fiber contents. This seems to be more likely among people with digestive issues or who aren't used to eating a fiber-rich diet.

    What make the cake soft and spongy?

    Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

    Do halibut change gender?

    When halibut reach 45 inches in length, they then change sex and become female. Mature halibut swim on their side with their dark side facing upwards. ... Females carry the eggs necessary for spawning, and as the eggs can reach several million in number, it's the female halibut which is the larger of the two genders.
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