Why is my crumble topping not crunchy?

Chef's answer
You don't use the right amount of butter: Not enough butter, and your topping will be a dry, floury mess. ... But if you feel your topping is still too dry and crumbly, (even for a crumble,) add a bit more melted butter, a tablespoon at a time..
Frequently asked Questions 🎓
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According to hot dog and sausage maker JJ's Red Hots sales data, mustard takes the surprising top spot as the most popular topping, followed by chili, cheese, onions and relish. Ketchup actually is number eight on their list.
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Salmon Burgers with Lemon Dill Sauce. Salmon burgers with homemade lemon dill sauce takes the seafood sandwich to the next level. Healthy protein grilled to perfection and topped with lettuce, tomato, onions, and avocado.
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In the pizza industry, in North America, most pizza places put cheese underneath toppings, unless the customer requests "extra cheese." In that case, all the cheese is loaded on top of all the toppings..
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Too much oil on the dough skin. The pizza maker will brush the skin with oil before applying the sauce, hoping to prevent the sauce from soaking into the dough. But too much oil creates a "slip layer" under the sauce, and then both the cheese and the sauce get pulled off the pizza with every bite!.
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It's absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you've added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it's own and is crispy on the outside, and soft and airy on the inside.
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It's absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you've added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it's own and is crispy on the outside, and soft and airy on the inside.
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It's absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you've added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it's own and is crispy on the outside, and soft and airy on the inside.
A few more cooking questions 📍

How much baking soda do you put in beans?

Adding baking soda also may affect the texture, making the cooked beans mushy instead of tender. If you do add baking soda, the amount your friend suggested is too large. Usually, you only use 1/4 teaspoon baking soda to a pound of beans.

Is it OK to bake a pie on a cookie sheet?

It's always a good idea to bake pies on a baking sheet. Not only does it make it easier to get the pies in and out of the oven, but a sheet pan will catch any filling that bubbles over..

Can you freeze cornbread dressing that has been cooked?

Frozen dressing, whether cooked or uncooked, keeps in the freezer for two to six months. Reheat premade stuffing, or prepare uncooked stuffing, either in the oven or the microwave. The dressing should register at 165 F on an instant-read thermometer when you insert it into the middle of the dish..

What can you use if you don't have egg for meatloaf?

Substitute for Eggs in Meatloaf
  • Olive Oil. Olive oil is probably the simplest substitute for eggs in meatloaf. ...
  • Flax Egg. Never heard of flax egg? ...
  • Flour and Oatmeal. Mix a little water with some flour and oatmeal. ...
  • Breadcrumbs. ...
  • Mayonnaise ? ...
  • Gelatin. ...
  • Egg Replacements. ...
  • Chia Seeds.
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    Can you microwave Bak Chang?

    One piece of advice: Never ever microwave your Bak Chang, ever! Always take the traditional way to heat your Bak Chang. There is no short cut to good food. Remember, STEAM is the ONLY way.

    How many calories are in a boiled sweet potato?

    Sweet potato, boiled contains 22.8g of carbs, 2.1g of protein, 0.2g of fat, and 114 calories..

    How long do I cook a frozen turkey?

    Calculate your roasting time. Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ? minutes per pound. A 12-pound turkey, which would cook in about three hours if it's fully thawed, now requires 4 ? hours.

    How do you reheat cooked scallops?

    The best way to reheat scallops is in the oven. The oven gets the scallops evenly heated within 10-15 minutes without drying them out. You can also reheat scallops on the stovetop, using a non-stick pan or skillet. It is not recommended to reheat scallops in the microwave.

    Can you put too many drops of essential oil in a diffuser?

    If you're using too much essential oil in your diffuser, you may start to notice that you're getting headaches or migraines more often. You might find yourself getting dizzy or experiencing vertigo more often. And you may even get nauseous or start vomiting if you're really going overboard with it.

    What are the best panko bread crumbs?

    Our winning bread crumbs, Ian's Panko Breadcrumbs, have been discontinued. The runner up, Kikkoman Panko Japanese Style Bread Crumbs, is now our winner and top-rated brand..

    Should I brine my pork chops?

    Brining pork chops before cooking is an easy way to make them extra juicy and tender! Brine helps the meat to draw in moisture (and salt) adding tons of flavor, especially to lean meats like pork and poultry.

    How do you cook split king crab legs?

    BAKE
  • Split crab legs and lightly brush with Allen Brothers Seafood Butter, melted.
  • Place in baking pan with ? inch water and cover with foil.
  • Bake at 350F for 15 minutes or until hot. Serve with Allen Brothers Seafood Butter and fresh-cut lemons.
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    How do you make plain pasta taste better?

    Drain hot pasta and toss with ? cup olive oil and 1 teaspoon pepper. Scatter herbed crumbs over the top. In a large skillet, saute 2 minced cloves garlic in ? cup olive oil. Add liquid from 3 cans minced clams, ? cup chopped parsley, 2 tablespoons white wine, 1 teaspoon dried basil and salt to taste.

    How dangerous is undercooked steak?

    Listeria monocytogenes is a type of bacteria found in the soil, poultry, and cattle. Eating large amounts of undercooked steak can cause a listeria infection that manifests itself within 24 hours of ingestion. You may experience body aches, nausea, fever, and watery diarrhea.

    Are ribs red meat?

    Pork is a red meat. ... Pork is classified a red meat because it contains more myoglobin than chicken or fish. When fresh pork is cooked, it becomes lighter in color, but it is still a red meat. Pork is classed as "livestock" along with veal, lamb, and beef.
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