Where is the best place to catch blue crabs?

Chef's answer
Chesapeake Bay is known for having some of the biggest, tastiest blue crabs on the planet. They can be found anywhere along the U.S. coast from Texas to Maine, but they are especially thick between Delaware and Florida. Here's how you can catch them. Crabbing with a trotline is a very effective method.
Frequently asked Questions 🎓
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A blue steak is extra rare and slightly shy of served raw. ... Whereas a rare steak is seared outside and 75% red throughout the center, a blue steak is seared on the outside and completely red throughout. A blue steak does not spend too much time on the grill. The steak's interior temperature does not exceed 115?.
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It is best to cook them for less time than instructed and check on them frequently versus overcooking them.
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A cooked crab of any type should have a shell that is some shade of red in color (yes, even blue crabs). Never buy a dead crab because they release enzymes that turn their meat to mush when they die. Older crab will begin to smell and to build a sticky or milky substance around itself.
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The most common food consumed by tilapia are green algae, diatoms, plankton, and small invertebrates living in/on bottom detritus. The diet of tilapia often overlaps that of native fish like largemouth bass, which can create a potentially detrimental competition with native fish species..
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There really is no way to value a blue lobster, but some have been sold in a high-end restaurant for over $500.
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Many vets don't like Blue Buffalo in large part because of extremely deceptive marketing practices, using a lot of guilt to imply that if you don't feed their food you hate your pet and are contributing to his/her early death. Blue Buffalo is claiming previous ignorance of these ingredients in their foods.
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A blue steak is extra rare and slightly shy of served raw. It's called blue because it boasts a blueish or purple color, depending on your color perception. It changes to red when exposed to air and loses that blue color because the myoglobin gets oxygenated from the time it's cut to when you buy it from the butcher.
A few more cooking questions 📍

What's the difference between a red hot and a white hot?

When used as adjectives, red-hot means heated to the point that it glows with a visible red color, whereas white-hot means hot enough to glow with a bright white light..

What is the artichoke capital of the world?

CastrovilleCastroville, 15 miles northeast of Monterey, has tied its fate to what its creative city fathers, or perhaps their PR mavens, have declared to be the Thistle of the Gods. For decades, they've billed the town as the Artichoke Capital of the World.

What is the top of a pizza slice?

The top contains the cheese and toppings. The point is front, and the crust in back is rear.

Is Amaranth supposed to be sticky?

Remove from heat and use in recipe. Its normal for the cooked amaranth to be sticky and clumpy. You can crumble it in the recipe you put it into.

Are eggs high in sodium?

Foods like fresh vegetables, fruits, most dairy products, eggs and unsalted nuts are naturally low in sodium.

Can pork steaks be pink in the middle?

A juicy pork chop with some pink in the middle has finally been given the official okay by the USDA. ... Previously the agency recommended that pork be cooked to 165 degrees, same as poultry. For professional chefs, the 145 degree number has been common practice.

Does tomatoes burn belly fat?

Tomatoes are also considered an appetite-suppressant "high-volume" food, which means they have high amounts of water, air and fiber. It should be evident, but you can't just burn fat and shed weight by simply eating these six fruits alone. You will lose weight when you burn more calories than you consume.

Is there a healthy hamburger?

To make a healthy burger, you can start with lean beef, poultry, even bison. Even if you don't eat meat, you can enjoy a burger. Aside from the standard veggie burgers, try a marinated and grilled portobello mushroom cap in a bun. But for purists, beef reigns supreme.

How long does it take your body to get rid of mercury?

Mercury does not stay in the body forever. It takes about six months to a year to leave the bloodstream once exposure stops. Some researchers think mercury can permanently damage the nervous system in children.

Does frozen bacon taste different?

I eat bacon very infrequently hence the need to freeze it. When I cook the fresh bacon it tastes great. But when I thaw and cook the frozen bacon, it seems the longer it stays in the freezer (months) the worse it tastes. It doesn't taste rotten, just flavourless, and a kind of funny taste a specially the fatty parts.
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