Where is the hottest part of the oven?

Chef's answer
Most (if not all) ovens are hotter at the top than at the bottom. Thus, if you have two baking sheets in your oven, one on a higher rack and one on a lower rack, the one on the higher rack will cook faster. Therefore, it is important not only to rotate your pans from front to back, but also from top to bottom..
Frequently asked Questions 🎓
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Convection Bake is best for browning, roasting, and quick baking. The convection bake circulates air, which results in a steady, dry temperature. This means that foods will cook faster and the surface of foods will be dry. ... For cakes, we recommend using your regular bake mode.
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The tempered or "safety glass" in ovens made by a wide variety of companies have been exploding in homes across the country. ... The company admitted the glass on a range can suddenly shatter if it's been damaged before, adding the glass might not shatter until long after the damage was done - even months later.
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Last, but certainly not least, the self-cleaning feature can present a fire hazard. Even if you've removed all the larger food particles, you'll likely have grease or cooking oil splatters and spills to burn off. ... A word of advice: If your oven does catch on fire during the clean cycle, don't try to put it out..
A few more cooking questions 📍

How long should you cook a 3 lb meatloaf?

Does vacuum sealing prevent freezer burn?

Vacuum sealing protects food from dehydration and freezer burn. Freezer burn occurs when water gets into your food. The vacuum bag keeps your food from contact with the air, so moisture cannot evaporate, making it an excellent barrier from the elements.

What is the weight of tilapia?

Nile tilapia: 2.4 .

Can I get an egg McMuffin all day?

Does stuffing a chicken increase cooking time?

You can stuff and cook poultry but need to be careful that you extend the cooking time to accommodate the increased weight of the bird and the reduced surface area for cooking when the cavity of the bird is full..

How long can I soak rice before cooking?

While wild, wholegrain or glutinous rice always need to be soaked before cooking, usually overnight, many plain white rices also do. Japanese short-grain rice, for example, once rinsed and completely drained for 10-15 minutes, is best soaked for 30 minutes in its actual cooking water before the heat is turned on.

Is Cooking in aluminum foil bad for you?

No effects in healthy adults, research shows While it is true that some aluminum gets into food when cooked in aluminum foil or with aluminum cookware, and that this is enhanced in acidic foods, it is not true this causes any health effects in healthy adults.

Why is chorizo bad for you?

Sure, there are drawbacks. Pork chorizo, as well as beef and some other varieties, is very greasy. It does more to harden arteries, pile on unwanted body fat and put stains on clothes than most foods.30 Nov 1992.

Can you put frozen sausage in an air fryer?

Cooking Frozen Sausages Has never been easier, than making them in your air fryer. Simply add them frozen to the air fryer basket or tray, and set the temperature. It's so easy, I am usually busy making eggs, while the sausages are air frying. This makes for a great time saver.

Do Alaskan king crab legs grow back?

The central argument for declawing is that because crabs can regenerate lost limbs, it is inherently more sustainable than the capture of whole crabs. ... Larger, older crabs generally do not survive long enough to regrow their claws, as they are near the end of their lifespan..

How do you dress a swordfish?

Gloves should be worn at all times when handling swordfish. The first step is to remove the head. This is done by cutting straight through the head at a 90 degree angle to the body exactly on the line formed by the second gill cover (Fig 1). This cut removes the head but leaves the pectoral girdle intact..
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