Why does Lamb cause diarrhea?

Chef's answer
The germ causing colibacillosis is present in the droppings of sick sheep and goats. When lambs/kids eat food or drink water contaminated with these droppings they get sick. The animals are depressed and not eating. They have a watery, whitish-yellow or greyish diarrhoea that is known as "white scours"..
Frequently asked Questions 🎓
A few more cooking questions 📍

Can bad tilapia make you sick?

Scombroid poisoning, also known as histamine fish poisoning, typically occurs after eating dark meat fish. Higher levels of histidine, which is converted to histamine, causes anaphylaxis-like symptoms upon ingestion.

What are the symptoms of listeria?

Listeriosis is one of the most serious types of food poisoning. What are the symptoms of listeriosis? Listeriosis can cause mild, flu-like symptoms such as fever, chills, muscle aches, and diarrhea or upset stomach. You also may have a stiff neck, headache, confusion, or loss of balance..

Can I mix lemongrass and ginger?

First add couple of lemongrass stalks and a small piece of ginger, once it is boiled taste it, add more if necessary. I've used store-bought lemongrass stalks, you can use lemongrass leaves if you get them in stores or if you grow in your garden.

Can you grill a frozen hot dog?

Good to freeze for up to 3 months. With most standard cooking methods, hot dogs can go straight from the freezer to the pot or grill. ... Because they are fully cooked already, no food safety issues arise when cooking them frozen. Cooking frozen meats takes approximately 50 percent longer than cooking the same meat fresh..

What is the difference between hotcakes and pancakes?

There is no difference between hotcakes and pancakes. Both words describe the popular round, flat cakes cooked on a griddle or inside a skillet. In addition to hotcakes, pancakes go by other names, such as flapjack and griddle cake..

Can you use self raising flour to thicken sauce?

Yes. It isn't recommended because it can be really difficult to control how thick the gravy ends up being when you use a self rising flour. Can end up super thick and almost gel like..

What is the difference between dry scallops and wet scallops?

Wet scallops are treated with a solution of water and sodium tripolyphosphate, or STPP, which preserves them as soon as they are harvested at sea. ... Dry scallops are scallops that are not treated in this way.

Is purple asparagus bad?

If they have a hint of dark green or purple color to them, that's a sign of quality. If the tips are dried or yellow in color, it's a sign that the asparagus is old. Mushy tips should be avoided as well, as that's a sign the asparagus is on its way to spoiling.

Which is worse for you bacon or sausage?

Although both meats are high in fat and saturated fat, two links of sausage will cost you a bit more in calories and fat than three strips of bacon. ... 2 pork sausage breakfast links (45 g) have 140 calories, 12 grams fat, 4 grams saturated fat, 30 mg cholesterol, 7 grams protein, and 310 mg sodium..

Does lobster tail have poop in it?

Locate the black vein in the tail, which is what contains the feces. Grasp the vein at the end where the tail originally met the body of the lobster and gently pull the vein away from the tail meat to remove it.

How is pasta dried?

The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta. "Pre-drying" starts immediately after extrusion where the pasta hardens on the outside but still soft on the inside..

How do you make red curry paste from scratch?

Ingredients
  • 3 large dried red New Mexico Chili peppers.
  • 10 small dried chiles de arbol.
  • 1/2 c. coarsely chopped shallots.
  • 1/4 c. coarsely chopped garlic.
  • 1 Tbsp. coarsely chopped fresh ginger or galanga root.
  • 1 Tbsp. ground coriander.
  • 1 tsp. ground cumin.
  • 1/2 tsp. pepper.
    • More items....

    Is it better to cook fish fast or slow?

    Fish needs a new marketing campaign: Fish is always fast. Its connective tissue and protein structure are more delicate than those of other meats, says Harold McGee, and should generally be cooked as little as possible. And so, fish is the only case where slow-roasting can take as little as 15 minutes.
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