Why does Lamb cause diarrhea?

Chef's answer
The germ causing colibacillosis is present in the droppings of sick sheep and goats. When lambs/kids eat food or drink water contaminated with these droppings they get sick. The animals are depressed and not eating. They have a watery, whitish-yellow or greyish diarrhoea that is known as "white scours"..
Frequently asked Questions 🎓
A few more cooking questions 📍

Is Cardone A celery?

Cardone, also known as Cardoon, is a traditional Mediterranean vegetable considered a delicacy by many who specialize in traditional French and Italian cuisine. A cousin of the artichoke, the cardone has an edible stalk like celery.

Why does aluminum foil have a shiny side?

The difference in appearance between dull and shiny is due to the foil manufacturing process, he said. "In the final rolling step, two layers of foil are passed through the rolling mill at the same time. The side coming in contact with the mill's highly polished steel rollers becomes shiny.

Why are my homemade burgers dry?

Using meat that's too lean. Using meat that's too lean results in burgers that are lacking in both flavor and texture, and easily end up dry and crumbly. ... The fat is important for adding flavor and holding the patty together.

Are male or female crabs better?

Which Blue Crab tastes better: female or male? Many believe that the female cras meat boasts denser, sweeter flavor, but agree that the amount of meat differs. Point-to-point comparison weighs the male crab at heavier, but flakier meat..

How do you soften lobster meat?

Boil, steam, or grill, but don't overcook But if you overcook it, the meat will be tough and tasteless instead of sweet and tender. But if you overcook it, the meat will be tough and tasteless instead of sweet and tender. Though you can steam, broil, or grill lobster, boiling is the most popular method..

How do you freeze Cod?

With an aluminum foil or cling wrapper, wrap the fish a couple of times around. Place the fish into the freezer bag. Press on the bag to remove any excess air from it and seal it tightly. Label the bag with the freezing date and place it into the freezer.

Can I cook a turkey in a glass pan?

When it comes to roasting a turkey for Thanksgiving, not just any pan will do. Your favorite glass pan isn't the right material for this, and your trusty 9?13-inch baking sheet won't stand up to the drippings (or the weight).

Is it OK to eat brown guacamole?

Can You Eat Brown Guacamole? Brown avocado is safe to eat, so long as you store it in the fridge and consume it within a few days. It may be slightly more mushy and/or bitter than green guac, but it's still safe to eat..

How long should Salmon sit before cooking?

Do not let it sit out for too long..

Why is my fresh pasta chewy?

Unlike all-purpose flour and durum wheat flour, 00 flour has a low protein content of 7-9%. "A low-protein flour is important when making fresh egg pasta because the eggs provide the protein needed to bind the pasta together," Farrimond writes. "Using a high-protein flour would result in a dense, rubbery pasta.

Should I spray my grill before cooking?

Your grill needs to be: clean -- food sticks to a dirty grill, so the grates should be cleaned before each use. lubricated -- a quick coat of cooking oil on a hot grill grate will season it and help food release easily.

Does butternut squash turn brown when steamed?

As the veggies hit the boiling water, volatile acids are released into the water and are carried away in the steam. When the pot is covered, the steam and the acids it contains are forced back into the water. Once there, the acids react with the chlorophyll in the vegetables, turning them an unsightly shade of brown.

How long does a sockeye salmon live?

about 5 yearsAll sockeye salmon die within a few weeks after spawning. They sexually mature around the age of 5, which means their lifespan is about 5 years, although some live longer..

Can you eat salmon without cooking it?

Canned salmon is already cooked - just drain the liquids, and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.
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