Which fish has only one bone in India?

Chef's answer
Unlike in the Punjabi Fish Tikkas, the Rawas is cooked on the bone. This imparts more flavour. There is one single bone so eating it not tough.
Frequently asked Questions 🎓
A few more cooking questions 📍

Should I drain Italian sausage?

You can take a baking pan, cover it with tin foil. Put the sausage on the sheet and bake at 350 degrees. Poke holes if it is a sausage with a skin, if not like breakfast sausage it is not necessary. Some sausages are fatty, so drain on paper towels..

Can I use russet instead of Yukon Gold?

Don't substitute Russet potatoes for Yukon Gold because they are too starchy, and they don't hold their shape as well when boiled..

Why did the Spanish ban amaranth?

Amaranth seedlings being grown in southern Mexico's Tehuacan valley. ... Once as fundamental to Central and South American diets as corn and beans, amaranth virtually disappeared after the Spanish banned it because of its use in Aztec human sacrifice rituals.

Which Crab Legs have the most meat?

The Colossal Red King Crab has the highest meat-to-shell ratio, making it the meatiest crab species on the market. A pound of king crab legs contains 60% to 75% of pure crab meat, which is double the amount of meat found in Snow and Dungeness Crabs..

How do you reheat deli sliced corned beef?

Method #3: Place the Corned Beef on a Microwave-proof dish, add little water, cover, and microwave for 30 seconds. Wait 1 minute. Microwave another 30 seconds, drain well and place on bread.

What happens if I eat too much rice?

A new study from the Harvard School of Public Health shows people who eat lots of white rice may significantly raise their risk of developing type 2 diabetes.

Why is a sausage called a sausage?

The word "sausage" was first used in English in the mid-15th century, spelled "sawsyge". This word came from Old North French saussiche (Modern French saucisse)". The French word came from Vulgar Latin salsica (sausage), from salsicus (seasoned with salt)..

Why is fast food pizza so greasy?

Overly greasy pizza is caused by baking it too hot too quickly. The high heat makes the butter fat in the cheese melt, causing a moist pizza..

Are meat thermometers useful?

Using a meat thermometer when roasting or grilling is one way to help ensure a delicious outcome with little effort. The best ones allow you to quickly and easily monitor the internal temperature so you can avoid overcooking and serving dried-out food.

How do you make meatloaf sauce from scratch?

Meatloaf Sauce Ingredients:
  • 3/4 cup ketchup.
  • 1 ? tsp white vinegar.
  • 2 ? Tbsp brown sugar.
  • 1 tsp garlic powder.
  • ? tsp onion powder.
  • ? tsp ground black pepper.
  • ? tsp salt.
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