Which flour is best for deep frying?

Chef's answer
cake flourWhen making batters for deep frying, use a flour that has a lower gluten content such as cake flour. Too much gluten can produce a tough, bready coating. However, gluten also aids the clingy properties of your batter so you don't want your flour to be completely gluten free.
Frequently asked Questions 🎓
Goya Chorizo Sarta 8 oz - Gluten Free, No MSG, No preservatives - 2 Pack. No refrigeration required until open. Ready to eat, listo para comer..
rice flourI have found that the best type of gluten-free flour to make fried chicken is rice flour. I use a cup for cup all-purpose gluten-free flour blend. My preferred brand is Pillsbury gluten-free, but you can also use Bos Red Mill 1 to 1, Better Batter, or King Arthur Measure For Measure.
All of our products are made with ingredients that DO NOT contain gluten EXCEPT for our meatballs, fresh and smoked beer brats, and teriyaki Flame Grilled Chicken..
Sausages While there are plenty of gluten-free versions available, your regular sausages often contain rusk made from wheat.
All of our products are made with ingredients that DO NOT contain gluten EXCEPT for our meatballs, fresh and smoked beer brats, and teriyaki Flame Grilled Chicken..
Gluten Free Bread Crumb Substitutes
  • Almond Flour/Almond Meal. PIN IT. Camille Balhorn. The coarse texture and nutty flavor of almond flour makes it an ideal substitute for breadcrumbs. ...
  • Potato Chips or Crackers. PIN IT. Emily Palmer. ...
  • Rice Flour. PIN IT. Olivia Chadwick. ...
  • Cereal. PIN IT. Jocelyn Hsu. ...
  • Gluten Free Bread. PIN IT. Stephanie Schoenster.
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Plain tofu is generally gluten-free, but flavored varieties may contain glutenous ingredients, such as wheat-based soy sauce. Plus, tofu may become cross-contaminated during processing or preparation. If you avoid gluten, find tofu that is certified gluten-free and doesn't contain glutenous ingredients.
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