Which Ina Garten cookbook has her meatloaf recipe?

Chef's answer
The 'Barefoot Contessa' Ina Garten meatloaf recipe is a classic. Garten's classic meatloaf recipe is simple to pull together and makes enough to serve a large group or have leftovers to reheat or make into sandwiches. (Recipe via The Food Network.
Frequently asked Questions 🎓
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Julia's "Best" Beef Stew One of her most famous recipes is her boeuf bourguignon (she showed it off on the very first episode of The French Chef). Here, one tip she emphasized was to make sure to take your time browning the meat before simmering and to make sure it's dry before you do.
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes..
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I've never not put eggs in stuffing, but also, the eggs act as a bit of a binder. They prevent the stuffing from being crumbly.
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Egg replacers
  • Vinegar &.
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    Basically stale bread - where it has dried out. Here is a recipe to make it if you don't have day old bread. 7. Reply..
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    How to Substitute for Cooking Alcohol
    • Red Wine Vinegar.
    • Grape, Pomegranate or Cranberry Juice.
    • Chicken, Beef or Vegetable Stock. To enhance the flavour, add a tablespoon of vinegar per cup of stock.
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    Substitute for ketchup
  • 1/2 cup tomato sauce.
  • 2 tablespoons sugar.
  • 1 tablespoon vinegar.
  • 1/8 teaspoons ground cloves.
    • .
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