Which Ina Garten cookbook has her meatloaf recipe?

Chef's answer
The 'Barefoot Contessa' Ina Garten meatloaf recipe is a classic. Garten's classic meatloaf recipe is simple to pull together and makes enough to serve a large group or have leftovers to reheat or make into sandwiches. (Recipe via The Food Network.
Frequently asked Questions 🎓
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Julia's "Best" Beef Stew One of her most famous recipes is her boeuf bourguignon (she showed it off on the very first episode of The French Chef). Here, one tip she emphasized was to make sure to take your time browning the meat before simmering and to make sure it's dry before you do.
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes..
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I've never not put eggs in stuffing, but also, the eggs act as a bit of a binder. They prevent the stuffing from being crumbly.
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Egg replacers
  • Vinegar &.
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    Basically stale bread - where it has dried out. Here is a recipe to make it if you don't have day old bread. 7. Reply..
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    How to Substitute for Cooking Alcohol
    • Red Wine Vinegar.
    • Grape, Pomegranate or Cranberry Juice.
    • Chicken, Beef or Vegetable Stock. To enhance the flavour, add a tablespoon of vinegar per cup of stock.
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    Substitute for ketchup
  • 1/2 cup tomato sauce.
  • 2 tablespoons sugar.
  • 1 tablespoon vinegar.
  • 1/8 teaspoons ground cloves.
    • .
    A few more cooking questions 📍

    How do you know when breakfast sausage is cooked?

    The fat rendered from the sausages should be enough to cook them. When ready, the sausages should be brown throughout and the juices should run clear. If you check the internal temperature, the center of the thickest sausage should be a minimum of 160 degrees Fahrenheit (70 degrees Celsius)..

    How do I cook raw seafood mix?

    How do you cook frozen seafood mix? Cover pan tightly and reduce heat to low.

    Does quick release make meat tough?

    4) No More Tough Meats If a recipe says quick release for meat, cut short the pressure cooking time and save some time for at least a 10 minutes Natural Release. For tougher cuts such as brisket, you would want to wait until the pressure has fully released naturally before opening the lid.

    Is there poop in crab legs?

    The green stuff is not poop. It's called "tomalley," which in Latin means "substance made of liver and pancreas but is yummy even though it looks like poop." "Looks like lobster poop," Jill said.

    Which is healthier eggs or pancakes?

    Unless it's a whole-grain, nut-flecked, bursting-with-berries kind of pancake, I'd usually stick with eggs because they're more inherently nutritious and higher in protein, which will keep you feeling full on fewer calories.

    How long should you brine fish before smoking?

    Submerge fish in brine and refrigerate for 2 hours or overnight. Remove fish, thoroughly rinse and let air-dry in the refrigerator for 1 hour before smoking, grilling, or pan-searing..

    What does baking soda do to pasta?

    (It is this kansui and the wheat flour that defines chuukamen.) Thus, adding alkaline baking soda into the boiling water allows the pasta to mimic the texture and color of chuukamen.

    How can I make my jerky last longer?

    Storing beef jerky after it's open is all about refrigeration. Once the seal is broken, beef jerky needs to stay cold to maintain its texture, flavor and freshness. Pro tip: To keep your jerky fresh for as long as a week, place it in a zip lock bag and squeeze out all of the air from the bag before refrigerating.

    How hot is Big Chief smoker?

    165 degreesThis only get 165 degrees, perfect for smoking salmon or fish for fish dip. Remember 165 degree is as hot as it gets. The Big Chief is simplicity and perfection..

    Should a hamburger be pink in the middle?

    Ground Beef Should Be Cooked Well Done When it comes to cooking ground beef, 165 F means well-done. That means that you should never see any pink in the middle of your burger.

    Is day old rice safe to eat?

    Yes, it is fine to eat leftover rice for several days after it was initially cooked. Just make sure it was stored properly and wasn't kept in room temperature for a long time. "Spores are present in food. ... Reheating rice poorly can stimulate the spores and cause them to germinate.

    How long is cooked cod good in the fridge?

    3 to 4 daysCooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days.

    Can we eat banana and milk at night?

    Just like a banana, milk also has the amino acid tryptophan. You might want to try drinking milk and eating a banana before bed to help you have a good night's rest. While a banana can certainly help, a sleep calculator can go a long way in determining your sleeping schedule.

    Why do my king crab legs taste fishy?

    One of the culprits of a "fishy" smell in crab meat is simply that the crab was not fresh when it was purchased. Ask to smell the crab offered to you for sale before you buy it. ... Store the crab in a cold (but not freezing) section of your refrigerator until the time you want to cook it..
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