Which is used for cutting across the grain?

Chef's answer
Ripsaws are used for cutting wood with the grain, crosscut saws for cutting across the grain. The main difference between the saws is in the way the teeth are ground..
Frequently asked Questions 🎓
A few more cooking questions 📍

What is the best tilapia to eat?

If you're looking for the best choice, we recommend Regal Springs Tilapia. Their fish raised in pristine lakes and are fed a vegetable-based floating feed to ensure supreme quality. While the type of Tilapia you're eating may not matter to you, the way it's raised should..

Can you velvet cube steak?

It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like.

Why can you eat tartare raw?

4) It is Filled With Enzymes When meat is cooked, many of the important enzymes found in that meat are killed off. This is why so many people love eating raw beef- for the health benefits and all of the nutrients that stay in these meats when they are served raw..

What happens if you don't devein shrimp?

* You can't eat shrimp that hasn't been deveined. If you were to eat the shrimp raw, the thin black "vein" that runs through it could cause harm. That's the shrimp's intestine, which, like any intestine, has a lot of bacteria. But cooking the shrimp kills the germs.27 Jun 1999.

Does putting coconut oil on your stomach burn fat?

As some of the fatty acids in coconut oil can reduce appetite and increase fat burning, it may also help you lose weight. Abdominal fat, or visceral fat, lodges in the abdominal cavity and around your organs. MCTs appear to be especially effective at reducing belly fat compared to LCTs ( 5 ).

Can you eat freezer burned chicken?

Chicken may appear to be pinker or take on a bright white hue, whereas beef can turn a shade of brown. In these instances you might be inclined to toss your meat, but USDA officials say that any meat affected by freezer burn is safe to eat.

Is it better to burn wood or let it rot?

Obviously, burning is much better for my wallet. From a strictly environmental standpoint, if your farm still has some woods, it might be best just to move the dead wood under the trees and let it rot. Dead wood has, um, gained a new lease on life, and is now celebrated as a vital engine of forest ecology.

Can you eat salmon skin?

Salmon skin is generally safe for people to eat. However, fish are known to be contaminated by pollutants in our air and water. Chemicals called polychlorinated biphenyls (PCBs) can be absorbed by salmon during their life through their skin and in other fish that they eat..

What do you spray on brisket when smoking?

In a spray bottle, combine the apple juice and apple cider vinegar, and liberally spray the brisket, working quickly as to not let heat escape. Spray the brisket each time you refresh the wood. 5. After 6 hours, remove the brisket from the smoker and wrap tightly in butcher's paper.

Is it good to boil bacon?

Place the bacon (in strips or cut into pieces) and just enough water to cover it in a skillet over high heat. When the water reaches a boil, lower the heat to medium. ... This way, the meat plumps up as it cooks instead of shriveling, leaving the bacon pleasantly crisp, not tough or brittle..

How long does it take for clams to cook?

about 5-10 minutesCover the pot. Bring the water to a boil. Let the clams cook in the steam from the boiling water for about 5-10 minutes, until the steamer clam shells are wide open, then remove the pot from the heat. Any steamers that didn't open should be discarded..

Is Aldi chorizo good?

Absolutely delicious, and an excellent price too! This is really good quality chorizo, and the extra chilli makes it even tastier. We use it on pizzas, in patatas bravas and also to pep up a risotto for a change. It's also much better value than any other we've found, including other supermarket own brands..

Do you remove skin from ham hock?

Ham hock makes an absolutely delicious, rich, and sustaining soup. It's usually made with dried beans. ... The hock is then removed from the pot, and when cool enough to handle, the skin is removed. Discard the fat between the skin and the meat, and scrape the excess fat from under the skin.
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