Which part of salmon is best?

Chef's answer
Top loin. Considered the "tender loin" the top loin is the most-premium piece of a Norwegian salmon. Featuring a high fat-to-flesh ratio, it's ideal for all cooking styles, especially grilling, poaching, sauteing, smoking, slow roasting and traditional gravlaks..
Frequently asked Questions 🎓
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Add water to a depth of 3/4 inch and bring to a boil over high heat. Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes. Test the fish for doneness by poking the thickest party with a chopstick or fork.
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about 5-6 minutesSteaming produces delicious, healthy, nutritious, moist salmon in a matter of minutes. Once water passes the boiling point, it turns to steam, and steam cooks quickly and gently. It's a great cooking technique for delicate seafood. An average thick filet takes about 5-6 minutes to steam.
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260 caloriesLong John Silver'sLong John Silver'sGrilled Tilapia 4 oz Nutrition Facts 110 caloriesLog foodLong John Silver'sBaked Cod 1 serving (170g) Nutrition Facts 160 caloriesLog foodLong John Silver'sBattered Fish 1 piece Nutrition Facts 260 caloriesLog food65 more rows.
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How To Pan Fry Thick Fish Fillets
  • Season the fillet following your chosen recipe, or with a small amount of sea salt and a dash of black pepper.
  • Place the fillet, flesh side down, into a small amount of oil in a hot pan and cook 5-7 minutes over medium heat.
  • Turn the fillet to cook the other side, and baste the top with pan juices to keep it moist.
    • More items....
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    Two slices of bacon contains 70 calories and 2 grams of saturated fat (that's 10 percent of the daily recommended fat intake), 30 mg of cholesterol (10 percent of daily recommended cholesterol intake), and 360 mg of sodium (15 percent of daily recommended sodium intake).
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    Pork Loin RoastPork Loin Roast The loin roast is a larger cut of the loin than the tenderloin (which usually weighs about a pound). Bone-in, it's at its juiciest and most flavorful, but cooking time will be longer, and the bone can make carving a bit challenging.
    A few more cooking questions 📍

    How long does it take for rice noodles to soften?

    30 minutesSoak the dried rice noodles in cool or lukewarm water for 30 minutes, or until they're limp but still firm to the touch.

    Is Lidl chorizo ready to eat?

    Authentic dry cured Spanish chorizo is ready to eat and may be sliced and served cold, or even used for cooking. Product details. Traditionally dry cured pork sausage made with Pimenton de la Vera paprika and garlic for a rich, smoky flavour Our chorizo comes from a family producer with over 70 years of experience.

    How do you store seafood in the fridge?

    Leave them in their shells, place them in a single layer on a plate or tray, cover tightly with plastic wrap and store in the coldest part of the fridge. Fresh Prawns (cooked or raw) that have never been frozen, can be frozen for up to 3 months at -18?C or below..

    What are wet scallops?

    Wet scallops are treated with a solution of water and sodium tripolyphosphate, or STPP, which preserves them as soon as they are harvested at sea. Then they're often frozen. This preserves them, but it also helps them to hold on to a lot more water weight. Dry scallops are scallops that are not treated in this way.

    Do you need to flip bacon?

    You do not need to flip the bacon. The only exception is if your bacon is very thick you may want to flip it after 12 minutes to make sure that both sides cook evenly.

    How do you know when bacon is crispy?

    A good rule of thumb, for crispy bacon atleast, is when the fat and bacon itself starts to get a sort of white foamyness going on. Take it out of the pan then and once it's cool, it'll be good and crispy. If you want something less crispy, just medium low cook it until it's golden brown.

    How do you tell the difference between pork and beef ribs?

    It varies from cut to cut, but generally speaking, pork ribs are reasonably lean, at least when compared to beef ribs. The lower on the rib cage you go, the more the meat-to-fat ratio slides over to the fatty side, and the rib tips are mostly fat.

    Can I cook dry pasta in microwave?

    Add dry pasta to a deep microwaveable bowl. Pour water to cover, make sure all the pasta is completely covered. Place the bowl in the microwave and cook on full power for the amount stated on the pasta packet + 3 minutes. ... Carefully drain the water away using a colander.

    Which is healthier pita bread or tortilla?

    Nutritional Facts The pita though looking way bigger than the tortilla it's surprisingly healthier. It contains 85 calories while the tortilla has 104, the amount of fat in a pita is less than 1 gram while the tortilla has slightly more than 2 grams of fat for the same amount of serving..

    What is the white stuff on baked salmon?

    The white stuff on salmon is called albumin. Albumin is a protein that exists in the fish in liquid form when it's raw, but coagulates and becomes semi-solid when you subject the salmon to heat, whether that's in the oven, on the stove, or on the grill.

    Can you cook a burger in a nonstick pan?

    Fry burgers in a hot non stick pan, 3-5 minutes per side or until cooked through to desired doneness. Use a meat thermometer to gauge temperature to avoid an overdone burger.
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