Which part of salmon is best?

Chef's answer
Top loin. Considered the "tender loin" the top loin is the most-premium piece of a Norwegian salmon. Featuring a high fat-to-flesh ratio, it's ideal for all cooking styles, especially grilling, poaching, sauteing, smoking, slow roasting and traditional gravlaks..
Frequently asked Questions 🎓
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Add water to a depth of 3/4 inch and bring to a boil over high heat. Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes. Test the fish for doneness by poking the thickest party with a chopstick or fork.
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about 5-6 minutesSteaming produces delicious, healthy, nutritious, moist salmon in a matter of minutes. Once water passes the boiling point, it turns to steam, and steam cooks quickly and gently. It's a great cooking technique for delicate seafood. An average thick filet takes about 5-6 minutes to steam.
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260 caloriesLong John Silver'sLong John Silver'sGrilled Tilapia 4 oz Nutrition Facts 110 caloriesLog foodLong John Silver'sBaked Cod 1 serving (170g) Nutrition Facts 160 caloriesLog foodLong John Silver'sBattered Fish 1 piece Nutrition Facts 260 caloriesLog food65 more rows.
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How To Pan Fry Thick Fish Fillets
  • Season the fillet following your chosen recipe, or with a small amount of sea salt and a dash of black pepper.
  • Place the fillet, flesh side down, into a small amount of oil in a hot pan and cook 5-7 minutes over medium heat.
  • Turn the fillet to cook the other side, and baste the top with pan juices to keep it moist.
    • More items....
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    Two slices of bacon contains 70 calories and 2 grams of saturated fat (that's 10 percent of the daily recommended fat intake), 30 mg of cholesterol (10 percent of daily recommended cholesterol intake), and 360 mg of sodium (15 percent of daily recommended sodium intake).
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    Pork Loin RoastPork Loin Roast The loin roast is a larger cut of the loin than the tenderloin (which usually weighs about a pound). Bone-in, it's at its juiciest and most flavorful, but cooking time will be longer, and the bone can make carving a bit challenging.
    A few more cooking questions 📍

    Why are truffles so expensive?

    expensive, sometimes as much as thousands of dollars per pound. Truffles are costly because they're hard to find, frustrating to grow, and impossible to store for any length of time. ... Black truffles from France and white truffles from Italy are the two most highly valued.

    Can kidney patients eat hot dogs?

    Avoid foods that have more than 300mg sodium per serving (or 600mg for a complete frozen dinner). Avoid foods that have salt in the first 4 or 5 items in the ingredient list. Do not eat ham, bacon, sausage, hot dogs, lunch meats, chicken tenders or nuggets, or regular canned soup.

    Can you freeze truffle?

    Do not freeze your truffle: it will accumulate moisture and lose its aroma. We also recommend that you store your truffle on its own..

    Do you put water in tomato sauce?

    For the best eating experience, reserve a little bit of the water that you cooked your pasta in (I use about ? cup), and add it to your marinara sauce. Not only will it help thicken the sauce, but the starch will help it stick to pasta.

    Do you need to let a sous vide steak rest?

    Does sous vide steak need to rest? Traditionally cooked steaks need to rest. That is, they need to be placed aside for five to ten minutes before cutting and serving. This resting period is to allow time for the temperature gradient within the steak to even out..

    How do you cook sausages cooked?

    To parboil, place sausage links in a heavy skillet. Add water to cover sausage and par-boil until sausage is grey throughout (about 10 to 15 minutes.) The sausage then can be fried until nicely browned. Parboiled sausage also may be grilled slowly over coals, turning frequently until grey-brown throughout..

    Can you put meat in the slow cooker without liquid?

    One of the most common slow cooker mistakes is adding liquid to every recipe, but unless you're making a soup or stew, you really don't need extra liquid. ... As a result, any water in your ingredients (veggies, meat, poultry) will seep into the crockpot..

    Can you cook any fish whole?

    If you're a beginner with cooking whole fish, I would recommend a white-fleshed fish, such as mahi mahi, sea bass, branzino or red snapper. Look closely for signs of freshness.

    Which Amaranth is good red or green?

    Red amaranth has more pigments than green amaranth. Bangladesh has a lot of amaranth germplasms with great variability and phenotypic plasticity29 that has multipurpose uses.

    What's the difference between gyros and kebab?

    In Greek cuisine the gyros is very similar to the famous doner kebab: gyros means "turn" in Greek and both are cooked on a vertical rotisserie. A gyros is usually made with lamb, beef, pork or chicken. The meat is marinated with Mediterranean herbs such as thyme, rosemary, and oregano.

    What temperature do you smoke pork shoulder to?

    SMOKE THE PORK Place pork shoulder on the grate and close the lid. Keep the smoker temperature around 250-275 F degrees while smoking during these first several hours. Smoke for approximately 4 hours, spritzing with the spray bottle every hour.
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