Which part of salmon is best?

Chef's answer
Top loin. Considered the "tender loin" the top loin is the most-premium piece of a Norwegian salmon. Featuring a high fat-to-flesh ratio, it's ideal for all cooking styles, especially grilling, poaching, sauteing, smoking, slow roasting and traditional gravlaks..
Frequently asked Questions 🎓
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Add water to a depth of 3/4 inch and bring to a boil over high heat. Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes. Test the fish for doneness by poking the thickest party with a chopstick or fork.
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about 5-6 minutesSteaming produces delicious, healthy, nutritious, moist salmon in a matter of minutes. Once water passes the boiling point, it turns to steam, and steam cooks quickly and gently. It's a great cooking technique for delicate seafood. An average thick filet takes about 5-6 minutes to steam.
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260 caloriesLong John Silver'sLong John Silver'sGrilled Tilapia 4 oz Nutrition Facts 110 caloriesLog foodLong John Silver'sBaked Cod 1 serving (170g) Nutrition Facts 160 caloriesLog foodLong John Silver'sBattered Fish 1 piece Nutrition Facts 260 caloriesLog food65 more rows.
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How To Pan Fry Thick Fish Fillets
  • Season the fillet following your chosen recipe, or with a small amount of sea salt and a dash of black pepper.
  • Place the fillet, flesh side down, into a small amount of oil in a hot pan and cook 5-7 minutes over medium heat.
  • Turn the fillet to cook the other side, and baste the top with pan juices to keep it moist.
    • More items....
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    Two slices of bacon contains 70 calories and 2 grams of saturated fat (that's 10 percent of the daily recommended fat intake), 30 mg of cholesterol (10 percent of daily recommended cholesterol intake), and 360 mg of sodium (15 percent of daily recommended sodium intake).
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    Pork Loin RoastPork Loin Roast The loin roast is a larger cut of the loin than the tenderloin (which usually weighs about a pound). Bone-in, it's at its juiciest and most flavorful, but cooking time will be longer, and the bone can make carving a bit challenging.
    A few more cooking questions 📍

    Can you cook beef jerky in the oven?

    When ready to bake, heat the oven to 175 degrees F. Line 2-3 large rimmed baking sheets with foil, and place baking racks on the pans. Drain the marinade off the beef and lay the strips in a single layer across the baking racks. Bake the beef jerky for 3-4 hours, until it reaches your desired texture.

    Can you cook fried eggs in a wok?

    Place wok over medium-high heat until the oil is hot. While oil is heating crack egg into a small ramekin or coffee cup. Gently tip egg into the hot oil. Let the egg fry, without moving it, until the whites start to look firm and cooked through and the edges are bubbly and deep golden brown, 2 to 3 minutes.

    Do I need to peel Jerusalem artichokes?

    Just scrub them clean - there's no need to peel them (should you wish to, a teaspoon works well). If you do peel them, drop them into acidulated water until you're ready to use them because the flesh discolours quickly. Keep an eye on them while cooking as they can turn to mush quite quickly..

    What does it mean when lobster smells like ammonia?

    spoilage"The ammonia odor indicates spoilage." ... The ammonia odor may be more difficult or even impossible to detect when the lobster tails or shrimp are frozen. Cooking will bring out the odor, indicating that the product is spoiled.

    Is an omelette fattening?

    Egg whites can be a lower fat, calorie and cholesterol option for protein, but the yolk of a whole egg holds many of the vitamins and minerals. ... These sides add filling fiber, vitamins and minerals to your healthy diet. Breakfast, lunch or dinner, omelets can be a healthy, protein-packed meal choice..

    Does soaking pork in milk make it tender?

    Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. ... However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.

    How many dumplings is enough?

    First off, Chen suggests that 30 dumplings per person is a reasonable quantity for a single sitting.

    What are the largest scallops?

    Weathervanes are the largest scallops in the world, with a shell diameter averaging 10 inches.

    What happens if you eat bacon not fully cooked?

    And you can get very sick from eating raw or undercooked pork. The most notorious illness is a parasitic infection called trichinellosis, which, according to the US Centers for Disease Control and Prevention, can cause, "nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort," that can last for months.

    What is the dead man in a crab?

    Pull away and discard the feathery finger-like gills, called 'dead man's fingers'. The internal body contains a little brown meat, but mainly white meat.

    What does wild rice taste like?

    Wild rice tastes like rice, which is why it's called rice, even though it's a completely different species. Like brown rice and other whole grains, wild rice has an outer shell (bran) that gives it a chewy texture. Wild rice has a slightly grassy flavor and a smokiness that comes from the way it's processed.

    Do I need an egg to make meatloaf?

    Why would you need the eggs for? For your information, the eggs in meatloaf are used as a type of binder that will hold the ground meat together to form a well-shaped meatloaf. ... Last but not the least, eggs add moisture to the meatloaf, improving its texture and making it more delicious.
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