Who created Apple butter?

Chef's answer
Apple butter was originally invented in Limburg, which is present day Belgium and the Netherlands, and Rhineland, present day Germany, during the Middle Ages. As the first monasteries began to form, the idea of apple butter emerged.
Frequently asked Questions 🎓
A few more cooking questions 📍

What are 3 traditional Mexican foods?

8 Traditional Mexican Dishes That Are a Must-Try
  • ? Enmolada.
  • ? Posole (or Pozole)
  • ? Tortas.
  • ? Chiles en Nogada.
  • ? Chiltomate.
  • ? Tacos de Papa.
  • ? Sopa de Lima.
  • ? Cemita Poblana.

Do you rinse fresh lump crab meat?

Drain and rinse the crab meat. Make sure there's no shell in it while breaking it up a bit. If the pieces are really big, it will be hard for the cake to hold together, but you still want them big enough to show ..

What teas can induce labor?

Red raspberry leaf tea. Midwives often recommend drinking red raspberry leaf tea as your due date nears. Tea may tone and strengthen the uterus in preparation for labor. Even if it doesn't work, you'll stay hydrated.

Which ribs have the most meat?

Country-style ribs are from the shoulder (or blade) end of the loin. With these, you'll find the most meat per bone and the least amount of fat..

Do I cook my meatloaf covered or uncovered?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F.

Can I leave chicken in slow cooker all day?

Most modern slow cookers are perfectly safe to be left on for extended periods, either cooking or just keeping your food warm. However, there is very little need to leave your slow cooker on for more than 12 hours or so at a time. Leaving it on to cook for too long can ruin both the flavor and texture of your dish..

Can you freeze chicken escalope?

Frozen breaded chicken breast makes for a quick meal. Freeze breaded chicken breast for a quick meal any night of the week. Grab the crunchy chicken piece out of the freezer and put it right into the oven for a meal that is ready within minutes..

How do you tenderize clam necks?

Light Pounding Hammering away at clam meat with a chef's mallet physically disintegrates the protein fibers in the same way as tenderizing a steak. To protect the clam's integrity, lay the strips of meat between plastic wrap to avoid splattering the surface, and use the smooth side of the mallet..

Can you half cook beef then finish later?

Partial Cooking or Browning: Never brown or partially cook beef, then refrigerate and finish cooking later, because any bacteria present would not have been destroyed. It is safe to partially pre-cook or microwave beef IMMEDIATELY before transferring it to a hot grill or oven to finish cooking.

What media does Vibrio grow?

Laboratory Methods for the Diagnosis of Vibrio cholerae cholerae O1 will grow on a variety of commonly used agar media, isolation from fecal specimens is more easily accomplished with specialized media..
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