Who first ate lobster?

Chef's answer
It was consumed chiefly by the royal and aristocratic families of France and the Netherlands and is seen in Dutch paintings of the 16th and 17th centuries. In North America, the American lobster was so plentiful that they were used as garden fertilizer.
Frequently asked Questions 🎓
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Michael Lee Aday (born Marvin Lee Aday, September 27, 1947), better known as Meat Loaf, is an American singer and actor..
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PotatoesPotatoes, America's favorite side dish..
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That works out to about 70 hot dogs per person each year. Hot dogs are served in 95 percent of homes in the United States..
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America, it's about time you got into lamb. You're famous for loving red meat, and lamb is just as red as beef.
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In the U.S. states of Florida and Texas, tilapia were originally introduced to curtail invasive plants. In an effort to meet the growing demand for tilapia, humans have farmed these fish in countries around the world..
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Oscar Mayer Classic Beef Uncured Franks The beloved hot dog brand remains at the top of its game.
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In the US, the term "hot dog" refers to both the sausage by itself and the combination of sausage and bun. Many nicknames applying to either have emerged over the years, including frankfurter, frank, wiener, weenie, coney, and red hot..
A few more cooking questions 📍

Does rinsing cooked ground beef reduce fat?

Blotting the beef with paper towels and rinsing the meat with hot water can reduce fat content by as much as 50 percent. ... A 3-ounce portion of pan-broiled crumbles after blotting and rinsing has 135 calories and 6 grams of fat..

How do you boil a whole lobster?

How to Boil Lobster
  • Bring a large pot of salted water to a boil: Fill a large pot 3/4 full of water. ...
  • Lower the lobsters into the pot: Grasp the lobster by the body and lower it upside down and head first into the boiling water. .....
  • Remove lobsters from pot to drain:
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    Why did my corned beef come out tough?

    Cooking Over a High Temperature Brisket is not a fan of high temperature. When cooked on high for too long, corned beef is likely to turn out tough and chewy rather than soft and tender.

    Is wild salmon high in mercury?

    All species of Alaska wild salmon have very low levels of mercury. Based on the Fish Monitoring Program mercury data, the Alaska Division of Public Health has developed fish consumption guidelines for women who are or can become pregnant, nursing mothers and children..

    How do you cook dried whole green peas?

    To Prepare
  • Whole Peas should be soaked in water a minimum of 2 hours or overnight.
  • To cook, change water place the legumes in a saucepan using three cups of fresh water for each cup of peas. Bring to a boil then reduce to a simmer and cover. Simmer 1 ? to 2 hours or until peas naturally dissolve into puree.
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    Which is better pizza stone or pan?

    Compared to the metal of a baking sheet, the ceramic material of a pizza stone holds heat more evenly, and the porous surface draws water out of particularly wet areas of the dough as it cooks. Plus, when you preheat the stone, it gives the dough a strong burst of initial heat, puffing up the crust.

    How long is thawed bacon good for in the fridge?

    within 7 daysOnce it's thawed in the fridge, how long will it stay good unopened? Editor: According to the USDA, fresh or thawed bacon should be used within 7 days. Technically, frozen food will stay safe to eat nearly indefinitely, but for the sake of quality and taste we tend to freeze bacon no more than a few months.

    Does crab have to be fully cooked?

    King Crab Legs are already cooked when you purchase them as they are cooked on the fishing boats or immediately upon landfall to preserve freshness (the crab is caught, cooked, then blast frozen to preserve its fresh taste). Because of this, King Crab need only to be adequately heated before eating..

    How do you keep your jerky from sweating?

    You should use a paper towel to wipe down the jerky's surface of water or oil. You should also store the jerky strips between two paper towels inside the container to prevent moisture from accumulating during storage. Moisture is a major concern, so don't take this step lightly.

    How do you grill a 4 ounce lobster tail?

    Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color..
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