Who invented apple crumble?

Chef's answer
Apple Crumble is known to have originated in Britain during World War II. The history says that, the Apple Crumble recipes were invented to replace the more extravagant apple pie recipes. But it was not until 1924 that this dish found a mention in print..
Frequently asked Questions 🎓
A few more cooking questions 📍

Is undercooked pasta safe?

Eating undercooked pasta is not unhealthy, but you may experience some problems such as digestion issues or it may harm your teeth if it is hard to chew. If you consume a lot of raw pasta it may however upset your stomach. Anyways, it won't hurt your health and you can eat undercooked pasta as well as cooked pasta..

How do you use a sandwich toaster?

Basic Sandwich Maker Instructions
  • Plug in the sandwich maker and keep it closed while it heats up. ...
  • Prepare a cheese sandwich. ...
  • Open the sandwich maker. ...
  • Place the sandwich on the bottom plate, being careful not to touch the plates.
  • Close the sandwich maker.
    • More items....

    Why do you cut sausage before cooking?

    Slicing uncooked sausage is easier if you put it in the freezer first. This will also help the sausage retain moisture while cooking. Preparing uncooked sausage coins will give an added bonus of having a mouthwatering, caramelized texture on each side of the sausage. Enjoy those Johnsonville coins..

    Is butter or oil better for bacon?

    Cooking with a little oil will allow the bacon to render its fat more quickly and mitigate the low smoke point of bacon fat. Butter has a very low smoke temperature so I wouldn't use it. ... The bacon will render fat into the pan and cook just fine without added fats..

    Is there sand in scallops?

    Scallops at restaurants are usually totally free of sand and grit. When I buy from Costco or Trader Joe's though, the scallops I make usually have grit no matter how carefully I wash or soak them..

    What can I add to pasta to make it better?

    Add 1 stick of unsalted butter to cooked pasta.

    How did corned beef and cabbage become a tradition?

    The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe.

    How do you know what size lobster to get?

    With a yield of around 30 to 40%, you should plan on about on 1 1/2-pound lobster per person, giving you 6 to 8 ounces of actual meat.

    How do you cook asparagus so it's not chewy?

    According to Currie, you should peel the tough ends of the asparagus stalk, leaving an inch or so of the thinner skin just underneath the leafy top, then cure them in a 50/50 mixture of salt and sugar for 10 minutes to eke out all the moisture. You can then rinse them off and cook as you normally would.

    Is sous vide easy?

    If you're cooking for a range of food preferences or allergies, sous vide cooking can make life easier. ... For some types of sous vide cooking, food can be cooking all day, just like a slow cooker, but you won't end up with the mushier results that can sometimes come out of a slow cooker.

    Is flounder a healthy fish to eat?

    Is Flounder Healthy Fish? Flounder is healthy. However, its health benefits and taste will highly depend on what way of cooking you choose. ... Surprisingly, the American Heart Association commend for grilled flounder as it is healthy to the heart and other ways of preparation will only increase calories and fats.

    What is pita a nickname for?

    Other info about Pita: In Spanish, a short form of the name Guadalupe..

    Should you kill a crab before cooking?

    Killing the crab prior to cooking is humane and instantaneous, but it also avoids the crab from shedding limbs through shock, which often happens when boiling alive. ... The stress of placing the crab in the boiling water alive can make the flesh tough..

    What temperature will kill bacteria?

    Bacteria multiply rapidly between 40 and 140 degrees. Bacteria will not multiply but may start to die between 140 and 165 degrees. Bacteria will die at temperatures above 212 degrees. 2.3: How to Take Food Temperatures Know how to get an accurate reading with your thermometer!.

    Should I cut my avocado stem?

    When the stem is about seven inches tall, prune your avocado plant by cutting it down to about three inches. Transfer your avocado plant to a pot filled with soil. When your avocado plant has grown new top leaves, you can plant the seed in soil. (Don't wait more than three weeks after pruning.).
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