Who invented calzones?

Chef's answer
The calzone may seem as American as apple pie, but its roots trace directly back to Naples, Italy, where the pizza was born. Roughly translated to mean "pants legs" in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.
Frequently asked Questions 🎓
A few more cooking questions 📍

What should your temperature be on your forehead?

Results: Significant differences were detected in readings obtained by the 3 different handheld infrared thermometers (analysis of covariance, P <.

Can you water bath can apples?

Light sugar options. Apples are a high-acid food and can be safely processed in a water bath canner. You will need about 2 1/2 to 3 pounds of apples for a quart jar..

Are hot dogs bad for you?

Hot dogs, like many processed meats, are linked to increased risks for health issues like type 2 diabetes, cardiovascular disease, cancer and higher mortality. An analysis of the diets of 1,660 people found that the risk for getting bladder cancer went up with the amount of processed meats consumed.

Are Johnsonville sausages precooked?

Our fully cooked items and breakfast links use a collagen casing derived from beef, and our fresh breakfast and dinner sausage items use a natural pork casing..

Why does meatloaf crack?

Q: Why does my meatloaf always crack while cooking? A: Meatloaf usually cracks when the outside has cooked much more quickly than the inside. When meat cooks, the proteins contract and bind together.

Does stuffing a turkey keep it moist?

The stuffing is deep inside the turkey cavity and it takes a while for the oven's heat to penetrate that far, so long in fact that you risk overcooking the breast meat. ... This helps make up for some of the flavor and moisture lost by cooking the stuffing outside of the turkey.

Do you have to put jerky in the oven after dehydrating?

The temperatures of dehydrators and oven dehydrating are not high enough to destroy harmful microorganisms that are typically present in raw meat. Even though fully dried jerky may appear done, it is not safe to eat unless it goes through an additional heat treatment. This can be done before or after the meat is dried.

Does Gordon Ramsay use truffle oil?

And finally, Ramsay might break some hearts with this one: truffle oil. ... But not for Ramsay. "That thing needs to be let down," he said, noting that people tend to pour it on lavishly instead of savoring it in small amounts.

Which is healthier cured or uncured meat?

Some people believe uncured meats are more healthful. But that is truly a matter of debate because there is no discernible scientific evidence to prove that cured meats are unhealthy.

Do wolf spiders jump at you?

Wolf Spiders Jump We'll just say, it is pretty impressive. Fortunately, they aren't prone to pouncing on humans..

Should I put oil on pasta after cooking?

Just make sure you don't let the pasta sit too long or it will stick together. Don't rinse cooked pasta: Adding oil to pasta is not the only culprit to preventing the sauce and pasta from harmoniously mixing.

What is the most venomous fish in the ocean?

stonefishThe world's most venomous fish is a close relative to the scorpionfishes, known as the stonefish. Through its dorsal fin spines, the stonefish can inject a venom that is capable of killing an adult person in less than an hour..
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