Who made pizza first?

Chef's answer
baker Raffaele EspositoSpecifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889..
Frequently asked Questions 🎓
A few more cooking questions 📍

Is frozen lobster safe to eat?

Answer: Lobsters decompose very rapidly after they die. Unless they are flash frozen they may take some time to freeze in your freezer after death. Therefore, in our Scientists opinion it would not be safe to eat..

Should cooked asparagus be crunchy?

Undercooked asparagus, crunchy and forbidding, can taste like a punishment. But if you simmer asparagus long enough to cook it through, its texture becomes soft and almost creamy, and its lovely flavor comes into full bloom. It's worth taking the time to peel it first.

What can you do with overcooked steak?

There's no magic "fix it" button, but there are ways you can make it better. A simple fix for overcooked meat is to dump it in your food processor with some olive oil, puree it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

Is a frittata and omelette?

A frittata is cooked slowly over low heat while an omelet is cooked quickly over higher heat. Whereas omelets are served hot straight from the stove, frittatas are often served at room temperature, making them perfect to make ahead for brunches or larger groups.

Why isn't my pork pulling apart?

It could be one of two reasons. Either you cooked it too long at too high a temperature so it dried out. Or you didn't cook it quite long enough for it to pull apart easily. I find cooking in a bit of liquid helps make it more tender as well.

What are the ingredients for Akara?

Ground black-eyed peasOnionsPepperSaltAkara/Main ingredientsSearch for: What are the ingredients for Akara?.

Is Hatfield owned by China?

Montgomery County is a major pork producer and includes both the Hatfield Quality Meats brand, owned by the Clemens Group, and the Leidy's and Alderfer brands, owned by the ALL Holding Co. ... He said that there is a glut of pork in China and that sales had been waning.

What part of scallops can you eat?

The adductor muscle is the cylindrical white chunk near the center. Hold the muscle down with your thumb, and gently tear away the surrounding material. For ambitious cooks, the mantle and roe sac of the scallop can be eaten as well.

Why is my lobster chewy?

If you overcook them, you will be eating tough lobster. If you under-cook them you can always heat them up. The reason many people believe larger lobsters are tough is simply because they overcook them. Just remember to bring your pot back to a rolling boil and regulate the heat..

Which is healthier a hot dog or hamburger?

From a calorie standpoint, the hot dog is the winner. From an overall perspective, the hamburger is a better option. A 4-ounce hamburger has about six times the amount of protein as a hot dog, with about a quarter of the sodium. Nutritionally, that's a better balance..

Does Lamb get softer the longer you cook it?

One way to make mutton tender is to cook it slow. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer.

Why is my sausage pink when cooked?

Color doesn't matter - if they temp correctly and aren't spoiled they're fine to eat. A lot of sausage is high in sodium nitrate and that can cause a very distinct pink color..
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