Why did my cake not rise up?

Chef's answer
Oven Temperature If the oven is too hot, the cake will set too fast before the air bubbles have formed. If the oven is not hot enough, the cake will rise too much, then fall in the center before it is set. To check your oven temperature, bake a cake mix cake for a test run. (Make sure you've preheated your oven, too.
Frequently asked Questions 🎓
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No, but the flavor won't be as good and it will be more difficult to slice. Let it cool to warm before you think about slicing it or eating it. Bread fresh out of the oven needs time for the gluten to set completely..
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If your cake hasn't even begun to cook, pop it back in the oven. Make sure the oven is on and on the correct temperature too. If your cake is not cooking in the middle, then put it back into the oven and cover tightly in tin foil. The tin foil will trap the heat and help to cook the inside of your cake.
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In some instances, it can often embed in open sores on skin. Vibrio also can be contracted by eating undercooked seafood that often can be mild, but the symptoms can also become deadly.
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In a large mixing bowl, combine cooled flaked salmon, sauteed onion and pepper, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and 1/4 cup fresh parsley. Stir to combine then form into 13-14 patties.
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If you need to keep the batter fresh for longer, you can freeze it by adding it to a freezer ziplock bag. Just know that by freezing cake batter, it may or may not bake properly later. You'll need to defrost the batter before you can bake it as well.
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Not all batters are made equal. they are though, you can make pancakes with Yorkshire pudding mix, and vice versa..
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You can't make your batter the night before, or even an hour before you make your pancakes. It all goes back to those leavening agents: They start doing their job as soon as they come into contact with the wet ingredients, and will get less and less effective the longer you wait to ladle the batter into the pan.
A few more cooking questions 📍

Does microwaving food kill harmful bacteria?

Microwaves can be very effective in the reheating process if used correctly. Here's the deal, microwaves don't actually kill bacteria. ... Even turntable-equipped microwave ovens can cook unevenly and leave cold spots where harmful bacteria can survive.

Are chicken kebabs fattening?

Kebabs are a healthier fast food option because they are not deep-fried and include bread and salad. ... Chicken kebabs use thighs and breast with the skin on. What is the lowest carb pasta?;Shirataki noodles are long, white noodles also known as konjac or miracle noodles. They're a popular, low-carb alternative to pasta because they're very filling yet have few calories. Lean beef has less fat, but it dries out easily. ...
  • Upgrade your bun. A 100 percent whole-grain bun adds filling fiber and other nutrients to your meal. ...
  • Grill safely. ...
  • Cook completely. ...
  • Pile on the plants. ...
  • Try a veggie burger. It could also be that it is too fine of a grind, a coarser grind for the meat usually results in it sticking a bit better. You could try adding breadcrumbs or flour along with some egg or egg white and see if that works. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). How do you know when ground beef is cooked?;Ground beef cooks quite fast. It doesn't need more than 5 minutes (depending on the base of your pan and the amount of meat of course). Just take a piece and rip/cut it open. If it's brown inside, and not red or pink, it's fully cooked. How do you thicken kebab mixture?;Tip of the Day - If your shami kebab mixture feels a little wet and does not shape easily, add a couple of teaspoons of dry roasted gram flour (besan) to the shami kebab mixture and then shape them.. Is pasta the same as noodles?;Noodles and pasta differ primarily because of their ingredients and the type of processing involved, Kaminska says. Noodles are usually made with flour milled from common wheat. Pasta is processed from durum semolina, which is coarser than typical flour. However, that difference is not always so cut and dried. ... Ground meatballs, Italian sausage, pork, or ox tail, can all be put directly into the sauce raw as long as you are cooking the sauce until the meat is cooked. As a general rule, most kebabs will require approximately 10-15 minutes to cook, which is 2.5-3.75 minutes for each of the 4 sides. Is Pasta is good for losing weight?;There's no need to ditch the spaghetti for a healthy diet While some people may try to steer clear from eating too many carbs when attempting to lose weight, a new study has revealed that eating pasta as part of a healthy diet could actually help you shed a few extra pounds if needs be. Luckily, there is a handy little chemical that solves both of these issues. It's called sodium bicarbonate," but is known to most as "baking soda," and adding it to your ground beef helps keep it tender while also speeding up the browning process.
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    What is teriyaki sauce made of?

    Teriyaki sauce has four main components: soy sauce, sake (or mirin, if you're taking it easy on the booze), sugar and ginger. It's more or less your basic Asian seasoning/marinade. Soak meat, vegetables, fish or tofu in for at least half an hour before cooking.

    Which is better medium or medium rare?

    Everyone likes to order their steak differently, but when it comes to flavor, one level of doneness is a cut above the rest. If you want the most flavor and juice in your slab of meat, you should order you steak medium rare, not medium well or well-done. ... Other chefs agree that medium rare is the ideal order.

    What does bad cooked bacon look like?

    When spoiled, the signature red hue of your bacon may start to become dull and fade into a grey, brown, or greenish color. Spoiled bacon may also be slimy or sticky rather than soft and moist. Bacon that has a sour smell or rotting odor should also be thrown out, as this is another sign of spoilage.

    What is the botanical name of Uziza?

    Piper guineensePiper guineense/Scientific namesSearch for: What is the botanical name of Uziza?.

    Do you debone salmon before cooking?

    Before cooking a salmon fillet, it's always a good idea to check it for pin bones. These tiny "floating" bones aren't attached to the fish's main skeleton, and they remain hidden in the flesh after the fish is filleted. Some fish mongers remove them for you, but some don't..

    Can you steam fish with skin on?

    Place the fish skin-side down into a hot pan that has some oil in it. Do this front to back, so if the hot oil splatters, it does so away from you. Do not crowd the pan.

    Should Pork Chops be room temperature before grilling?

    Bring the pork chops to room temp: As with most meats, you want to bring pork chops to room temperature before grilling. Otherwise, the outside may char before the insides can evenly cook. About 30 minutes is needed to bring to room temperature. This is a perfect time to let the seasonings to soak into the meat.

    What is difference between salt pork and bacon?

    Salt pork is similar to bacon in that both are salt cured first but with salt pork, that's the end of the process. Bacon is further cured and smoked giving it a completely different flavor. Salt pork is more similar to pancetta which is the Italian version of bacon and is sold in rolls..
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