Why did my pork turn green?

Chef's answer
When light shines on a slice of meat, it splits into colors like a rainbow. There are various pigments in meat compounds that can give it an iridescent or greenish cast when exposed to heat and processing. Wrapping the meat in airtight packages and storing it away from light will help prevent this situation.
Frequently asked Questions 🎓
A few more cooking questions 📍

How can I make my girlfriend a penny?

In order to build up a relationship with Penny, you're going to need to bring her gifts. Like all available singles in Stardew Valley, she has preferred gifts that she likes more than others. These are the best way to build your Friendship with her.

How do you keep a steak juicy?

To avoid, keep the meat moist, either with a marinade or with careful cooking over a less high heat for a shorter time. Blackened foods are safe because they are protected by the butter and rubs. To prevent meat from shrinking up into little wads when it cooks, cut it against the grain..

How many crawfish are in a pond?

New or idle crawfish ponds should be stocked with approximately 50 to 60 pounds of crawfish per acre. Add more if pond (or crawfish) conditions are questionable, and less if crawfish are already present. Stock healthy crawfish (sacrificed individuals generally have bright yellow fat).

Is swordfish really fishy tasting?

Describing the flavor. Swordfish is a mild, slightly sweet fish. ... This mild seafood is a good option for those new to eating fish and anyone that doesn't enjoy "fishy tasting" fish. Swordfish have moderately high levels of oil content as they are a pelagic oily fish.

Can you microwave eggs?

Yes, it is safe to cook eggs in the microwave, whether you wish to poach, scramble, or "fry" your eggs. Sometimes, microwaved eggs taste even better than stovetop eggs. For example, you can make perfectly poached eggs in the microwave without needing to form a whirlpool. More on that in a bit.

Can you thicken soup with instant mashed potatoes?

Adding plain instant mashed potatoes (which are essentially just dehydrated potato) to the finished soup recipe as a thickening agent. Simple? Yes.

Should I cover bacon when cooking?

Yes, really. To make this next-level bacon, they recommend covering the meat with water and putting the skillet over high heat. ... Now reduce the heat to medium-low, and finish cooking the bacon until browned.

What happens if you don't put breadcrumbs in meatloaf?

How do you get air out of a vacuum bag without a vacuum?

One way is to use a simple plastic straw to suck out as much air as I can. First, press out as much air as possible by hand, then insert the straw in a corner of the bag and seal the bag around it.

How do you make hot dogs crispy?

DIRECTIONS
  • Preheat oven to 400 degrees.
  • With a knife make a slice about half way through the hot dog.
  • Place on baking sheet.
  • Cook for 15 minutes until hot dog is starting to curl and browned.
  • If a browner hot dog is desired turn on broiler and brown to liking.
    • More items....
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