Why did my Pyrex dish exploded in the oven?

Chef's answer
In many cases, the instances of exploding Pyrex reported to SaferProducts.gov and in various customer reviews online seem to be occurring as a result of people using the bakeware improperly (putting a dish under the broiler, for instance, or adding water to a hot pan).
Frequently asked Questions 🎓
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Microwave a bowl of water (deep enough to submerge the egg) for 3 minutes until hot. Lightly prick the bottom of the egg with a safety pin or thumbtack to prevent the egg from exploding.
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Microwave a bowl of water (deep enough to submerge the egg) for 3 minutes until hot. Lightly prick the bottom of the egg with a safety pin or thumbtack to prevent the egg from exploding.
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The bursting of sausages can be a pain. The best way to prevent this is to heat a skillet over high heat. Then add a few tablespoons of a high smoke point oil like peanut oil or grape seed. Let the oil heat for a minute..
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Cover the rolls with a paper towel when you microwave it. The explosion will be limited to the paper towel instead of all over the microwave..
A few more cooking questions 📍

Is English breakfast good for you?

'A grilled English breakfast with beans, tomatoes and a glass of juice will give you three of your five daily recommended fruit and vegetable portions, and the high protein content is increasingly recognised as a key factor in satisfying hunger.

Should you cut salmon before cooking?

Avoid moving the piece of salmon as it cooks. This can cause breakage of the skin or flesh, especially if the fish is jostled before the skin is well cooked or seared. ... You can also cut a small slit into the thickest part of the fish and check for doneness visually.

What wine goes with pizza rolls?

For reds, go with a Nebbiolo {like Barolo or Barbaresco} or Cabernet Sauvignon for a big punch or a Pinot Noir or Merlot for an easy-drinking pair. For whites, you can bring out the creaminess with a refined Chardonnay or you can double down on the herbaceous flavors and choose a Sauvignon Blanc or Gruner Veltliner.

How long does it take to cook chorizo on the grill?

  • Preheat grill to medium-low.
  • Add sausage.
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    What fish is best for lowering cholesterol?

    The best in terms of lowering cholesterol are tuna, salmon, and swordfish. Sardines and halibut are good options, too. Dr. Curry says, if you don't like to eat fish, consider taking omega-3 supplements.

    How do you make seafood chowder from scratch?

    Instructions
  • Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
  • Add carrot, celery, potato, corn, broth and wine &.
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    Can I leave Apple Crumble out overnight?

    According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. Keep it from drying out by stashing it in a pie carrier like this one ($22), or loosely wrap the pie with plastic or foil.

    Is there an animal with 5 legs?

    One of the world's best loved and iconic animals has been keeping a secret. It turns out kangaroos may be the world's only "pentapedal" animals, effectively having five legs.

    What is the best herb to go with pork?

    SageSage is a good flavor to use with pork, but a little goes a long way. Pair sage with garlic, paprika, parsley, or thyme..

    What do bad scallops taste like?

    Scallops should not smell or taste like ammonia. ... Their taste is light and briny, not heavy or metallic. If your scallops taste or smell like ammonia, do not eat them. The smell of ammonia in scallops shows that they are bad.

    How many scallops can you catch?

    Current legal limits are set at two gallons of whole scallop (meaning in the shell) per person per day or one pint of scallop meat (cleaned scallops) per person per day. There is also a "daily bag limit," which pertains to the total number of scallops which can be harvested per boat.

    What can I use to dry pasta?

    We'll also talk about how long it takes to dry pasta and the ways to store it once you've made it....You can dry pasta by using:
  • a pasta rack,
  • a baking sheet,
  • a laundry drying rack,
  • coat hangers,
  • clotheslines, or.
  • backs of Chairs.
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