Why did my turkey turn out rubbery?

Chef's answer
In most cases rubbery consistency results from dehydrating the meat at lower temperatures. This often leads to the outside being dry and nasty while the inside is rubbery because it's not fully cooked. Is turkey supposed to taste rubbery? Rubbery texture comes from cooking too long with too low a heat..
Frequently asked Questions 🎓
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Pat scallops dry with paper towels. Season generously with Kosher salt and freshly ground black pepper. Place on a plate.
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Scallops should be super easy to cook at home, but as many who have tried can attest, they often turn rubbery on the inside for no apparent reason. ... True to their name, wet scallops exude more moisture when they're cooking, messing up the searing process and leaving you with an icky, rubbery dinner.
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Why does mutton turn elastic after cooking? ... Cooking mutton, or just about any other food containing proteins, causes the protein chains to 'unravel', a.k.a. denaturing. This causes the proteins, and hence the food, to become softer and suitable for chewing and digesting..
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Lobster meat turns rubbery and tough when overcooked. Always keep a careful eye when cooking lobster tails, but make sure the meat reaches at least 135 degrees..
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As far as it being rubbery and tough that sounds like the fish was overcooked. Try cooking it much less and you should be OK. I'd venture to say that the filets still had skin on them. The skin will shrink at a different rate than the flesh, causing curling.
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Overcooking the Meat Most inexperienced cooks leave lobsters in the pot for far too long, resulting in dry, rubbery meat. Lobster meat is fully cooked when it reaches 140?..
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Corned beef must be heated at above 250 degrees Fahrenheit, so that the tough, stringy meat will separate. Simmering it in this manner can revive its taste and texture. Let the corned beef simmer for about 30 minutes. This finishes the cooking process and makes it tender.
A few more cooking questions 📍

How long does it take to get sick from eating bad bacon?

Food poisoning symptoms The length of time it takes for symptoms to appear also depends on the source of the infection, but it can range from as little as 1 hour to as long as 28 days. Common cases of food poisoning will typically include at least three of the following symptoms: abdominal cramps..

Should you let cornbread cool before removing from pan?

... The center will be a little mushy when it first comes out of the oven, but will harden as it cools on the cooling rack. This is why it is essential to always cool your cornbread before cutting or eating it..

Is reheated bacon good?

Yes, when you have a lot to make, cooking bacon in advance is a good idea. I would cook the bacon just until it starts to get crisp. That way when it comes time to reheat it you can reheat it until it's just crisp. ... It's best to reheat the bacon in the oven or in the toaster oven if you're not reheating a lot.

Can undercooked pizza dough make you sick?

Eating uncooked flour or raw eggs can make you sick. Don't taste or eat raw dough or batter! ... Do not taste or eat any raw dough or batter, whether for cookies, tortillas, pizza, biscuits, pancakes, or crafts, made with raw flour, such as homemade play dough or holiday ornaments..

How long does cut zucchini last?

Sliced or cut zucchini will last for about a week in the fridge. While in the fridge, they should be stored in an airtight container. Zucchini stored in the freezer will stay fresh for 6 months.

How much is a bushel of blue crabs?

Half &.

Who is Paul pink?

Paul Pink, who turned a dusty Hollywood street corner into an exuberant pink Mecca for chili dog lovers and late night noshers, has died at age 87. The stand, where Bruce Willis reportedly proposed to Demi Moore, did not close to mark the death. ...3 Mar 1996.

Can I boil frozen Italian sausage?

Boil: Bring 1? quarts of water to a boil in a pot. Remove desired number of Polish sausages from packaging and add to boiling water. Boil for 8-10 minutes if sausages are thawed or 10-12 minutes if sausages are frozen..

What cheese goes best with fish?

Here's when it's OK to combine cheese and fish in the very same dish:
  • When there's a bubbly broiled Parmesan cheese coating involved.
  • When it goes Greek...with chopped fresh tomatoes, zucchini, and feta.
  • When it's fully Waldorf'd...and then topped with Swiss.
  • When you're doing it diner-style.
More items....

Is it pronounce minestrone or minestrone?

So minestrone is pronounced "min eh stron ee" or "min eh stron eh". However, many people in America pronounce it "ministrohn" (silent e), and this is also ok, as that's how it's pronounced in some Italian dialects..

What meat is used in pepperoni?

Pepperoni in the USA is a raw sausage made from beef and pork or pork only. Products made from 100% beef must be called beef pepperoni..
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