Why do eggs explode in microwave?

Chef's answer
One hypothesis: "The egg yolk develops many small pockets of superheated water, leading to an increasingly unstable condition. When the egg yolk is disturbed by an internal or external stimulus, the pockets spontaneously boil, thereby releasing considerable energy (i.e., an explosion).
Frequently asked Questions 🎓
A few more cooking questions 📍

Do Costco ribs have the membrane removed?

FYI, Costco's baby back ribs come with the membrane already peeled off the back side. ... The membrane is already removed from the 3 slab cryovac Swift Premium baby backs from Costco. Learned that the hard way too. Costco ribs usually have the membrane removed already.

What does bad steak look like?

This slimy film is usually created just before the meat starts to mold and go bad. Another noticeable sign of steak gone bad is when several color patches are created on the surface. If you notice colors like brown, yellow or green instead of the red, pinkish meat color, then your steak is spoiled.

How long should bacon be cooked in the oven?

Line a baking sheet with parchment paper. Place bacon slices one next to the other on the prepared baking sheet..

Can pregnant lady eat black pepper?

Pregnancy: Black pepper is LIKELY SAFE when taken by mouth in amounts commonly found in foods. It is LIKELY UNSAFE when taken by mouth in large amounts during pregnancy. It might cause an abortion..

Are hot dogs really gross?

The answer is that hot dogs aren't gross. Sausage and hot dogs are made from all the meat that's left over after they cut an animal up into the desirable parts. There won't be bones as you can't really eat bones. ... Hate to break it to you, but intestines are used in the vast majority of sausage as casings..

Do you need to wash risotto rice before cooking?

Just like sushi, risotto needs to retain its sticky consistency. Washing the rice strips off the starch that's the key element to maintaining that classic creamy texture.

How long does angel hair pasta take to cook?

For authentic "al dente" pasta, boil uncovered, stirring occasionally for 4 minutes. For more tender pasta, boil an additional 1 minute. Remove from heat. Drain well..

What to do if mutton is hard after cooking?

8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. ...
  • Use a marinade. ...
  • Don't forget the salt. ...
  • Let it come up to room temperature. ...
  • Cook it low-and-slow. ...
  • Hit the right internal temperature. ...
  • Rest your meat. ...
  • Slice against the grain.
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    Is it chop meat or chopped meat?

    The meat in question is not chopped, it is ground. Thus the pleasant precision of the term "ground beef." Were the meat in question chopped, it should be referred to as "chopped meat," not "chop meat." Chop meat sounds like an imperative, not a noun.

    When can you eat bacon?

    Even if your bacon matches the perfect Munsell color code remember that it needs to be at the proper temperature, 145 degrees for pork with a resting time of 3 minutes (yes a long time to wait for bacon, but well worth it), to be considered safe for consumption..

    Is it better to bake or grill fish?

    Baked fish is considered healthier than grilled fish because it does not reduce the nutrients and vitamins it contains while doing the process. There are plenty of fish cooking methods you can choose from.

    Is chorizo good for muscle gain?

    Don't let scare stories make you shy from sausage: chorizo is full of vit B1, which turns protein into muscle. Throw it in a hot pan. When the fat starts to run, add the chicken, fry and set aside.

    How much water do I use for 3 cups of rice?

    As a general rule of thumb, use the accepted ratio of 1 cup of water per 1 cup of dry rice. Therefore, for 3 cups of rice, you would add 3 cups of water, if your cooker can hold that much..

    What happens to potatoes when you fry them?

    Softening of the potato, the cellular structure breaks down, just as happens for other vegetables. The starch 'cooks', we'll come back to that soon. In some cases (e.g. frying) the potato can turn brown and develop extra flavours.
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