Why do groupers eyes pop out?

Chef's answer
Barotrauma can cause a fish's eyes to pop out of its head and its stomach to be pushed out of its mouth, according to Chris Lowe, a marine scientist at California State, Long Beach. ... The problem occurs in fish that have a swim bladder, an internal balloon that helps them control their buoyancy.
Frequently asked Questions 🎓
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The scallop eyes fringing the edge of its shell detect moving objects as they pass successive eyes. 3. ... At some stage in their lives, all scallops all have a ridge of tiny teeth near the notch where the byssus comes out in other bivalves. This is called the ctenolium..
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Although the reproductive organs, or roe, are edible, the part of the scallop that most people in the United States eat is the adductor muscle that opens and closes the shell. ... The scallops eyes are on its shell, not on the meat inside.
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Scallops are highly sensitive to shadows, vibrations, water movement, and chemical stimuli. All possess a series of 100 blue eyes, embedded on the edge of the mantle of their upper and lower valves that can distinguish between light and darkness. They serve as a vital defense mechanism for avoiding predators..
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Warm eyeballs allow them to see prey faster in the murky depths. Researchers already knew that swordfish (Xiphias gladius) can selectively warm their eyes and brains. ...
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There are between seven and eleven distinct eye types in molluscs..
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Clams lack heads, but most can react to changes in light and some have eyes. All clams have two shells joined near a hinge structure with a flexible ligament, and all are filter feeders. Clams also have kidneys, a heart, a mouth, a stomach, a nervous system and an anus. Many have a siphon..
A few more cooking questions 📍

Does Domino's have bread bowls?

All of our pasta dishes are made to order, starting with perfectly cooked penne pasta. Then, it just depends on your taste. ... And, you have the option of creating your own pasta recipe. No matter what kind of pasta you choose, you can opt to have it served in a bread bowl, baked to perfection..

What is the largest Atlantic salmon ever caught?

The largest Atlantic salmon taken by a fly fisherman weighed slightly more than 74 pounds. It was caught on the Aaroy River in Norway in 1921. Because Jamieson's fish could not be weighed, a formula for computing the poundage of a salmon was used: the length times the square of the girth divided by 800.1 Jul 1990.

What temperature is medium-well steak?

around 150 degreesThe internal temperature for a medium-well steak should be around 150 degrees. For a 1-inch thick steak, cook each side for about 12 minutes, then let it rest for about 10 minutes before serving. Steaks that hold up well at this level of doneness include rib-eye, bone-in strip and any Wagyu cut.

Who invented dango?

History of Dango Said to have originated with modak, an Indian sweet dumpling used in offerings to the Hindu deity Ganesh, there are records in Japan of dango as far back as the 10th century in a Heian period work of fiction known as the Shin Sarugaku Ki..

Can you get food poisoning from salmon?

If you have an illness or health condition that compromises your immune system, avoid raw salmon, as it presents a risk of a severe and even life-threatening foodborne infection.

How long does it take to thaw 1 lb of ground beef at room temperature?

One pound of beef will take about one hour to defrost in a bowl of water, then it should be cooked right away..

How do you dry out zucchini?

Divide the zucchini between 2 large colanders set in the sink. Set plates directly on the zucchini and weight them down with canned goods. Let the zucchini drain for 15 minutes. Squeeze out the excess water, then spread the zucchini on a triple layer of paper towels and blot the zucchini as dry as possible..

Why does my cake go hard in fridge?

A fridge is a very cold but dry environment with the circulating cold air taking away all the moisture and dries out exposed food. If you want to keep particular cakes refrigrated, put them in air tight containers so circulating cold air stays out and does not dry it out..

Can you eat stuffing by itself?

And stuffing can be baked on its own, if moistened with stock and slicked with a little melted butter, in which case many people call it dressing instead. I respectfully submit that bread stuffing, whether cooked in or out of the bird, is simply too good to save for Thanksgiving.

Is cooked salmon pink on inside?

Cooked salmon color inside will be an opaque pinkish white color on the outside and translucent pink on the inside. If your fillet is still dark pink on the outside, it needs to cook more. If it has turned light, opaque pink on the inside it is overcooked.

What happens when you put hydrogen peroxide on potato?

It turns the potato dark blue and hazardous to eat or use. ... This is because an enzyme in the potato reacts with the hydrogen peroxide to break it down into water and oxygen gas. The chemical reaction, which is the bubbling, will not take place because boiling the potato would destroy the enzyme..

How do you make wild rice not sticky?

To keep the grains of rice from sticking together for use in cold salads, toss four cups of cooked wild rice with one tablespoon of cooking oil..

What are the symptoms of Vibrio parahaemolyticus?

Symptoms of Vibrio parahaemolyticus infection may include:
  • Watery diarrhea.
  • Abdominal cramps.
  • Nausea.
  • Vomiting.
  • Fever.
  • Headache.
  • Bloody diarrhea.

How do I know when my pork is done?

Although thermometers are the best way to determine if your pork is done cooking, you can gauge the doneness of pork by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices that come out of the pork run clear or are very faintly pink, the pork is done cooking..

How do you increase the efficiency of a radiator?

How to Improve Radiator Performance
  • Use reflectors and stop heating the streets. ...
  • Regularly clean your radiator. ...
  • Bring into play radiator additives. ...
  • Check if there are any cold spots.
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