Why do groupers eyes pop out?

Chef's answer
Barotrauma can cause a fish's eyes to pop out of its head and its stomach to be pushed out of its mouth, according to Chris Lowe, a marine scientist at California State, Long Beach. ... The problem occurs in fish that have a swim bladder, an internal balloon that helps them control their buoyancy.
Frequently asked Questions 🎓
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The scallop eyes fringing the edge of its shell detect moving objects as they pass successive eyes. 3. ... At some stage in their lives, all scallops all have a ridge of tiny teeth near the notch where the byssus comes out in other bivalves. This is called the ctenolium..
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Although the reproductive organs, or roe, are edible, the part of the scallop that most people in the United States eat is the adductor muscle that opens and closes the shell. ... The scallops eyes are on its shell, not on the meat inside.
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Scallops are highly sensitive to shadows, vibrations, water movement, and chemical stimuli. All possess a series of 100 blue eyes, embedded on the edge of the mantle of their upper and lower valves that can distinguish between light and darkness. They serve as a vital defense mechanism for avoiding predators..
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Warm eyeballs allow them to see prey faster in the murky depths. Researchers already knew that swordfish (Xiphias gladius) can selectively warm their eyes and brains. ...
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There are between seven and eleven distinct eye types in molluscs..
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Clams lack heads, but most can react to changes in light and some have eyes. All clams have two shells joined near a hinge structure with a flexible ligament, and all are filter feeders. Clams also have kidneys, a heart, a mouth, a stomach, a nervous system and an anus. Many have a siphon..
A few more cooking questions 📍

What sauce is good with egg?

8 Sauces for Baked Eggs
  • Salsa verde. Whether you go with the tangy Mexican tomatillo version or the chunky, pungent Italian version, zingy salsa verdes are delicious with baked eggs. ...
  • Tomato sauce. ...
  • Avocado hollandaise. ...
  • Pepper puree. ...
  • Piri piri sauce. ...
  • Sauteed mushrooms. ...
  • Pesto. ...
  • Kimchi.

Why is American pizza so greasy?

American tastes went to lots of toppings and so lots of cheese, partially aged became the norm. Aged cheeses have a higher fat content than fresh cheeses per ounce so they get greasier as the fat renders. The pizza also developed thicker crusts in keeping with American tastes..

Which is better red snapper or grouper?

In comparison to grouper, the flesh of snapper tends to be a little more delicate, but it still has a nice, sweet flavor as well when grilled, and can handle aromatic flavors better than grouper, so get creative!.

What's the difference between stock and broth?

Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful. Though broth and stock do have small differences, many people use them for the same purposes.

Is Overnight rice safe to eat?

If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea. The longer cooked rice is left at room temperature, the more likely it is that the bacteria or toxins could make the rice unsafe to eat..

Can cooking meat kill bacteria?

Thoroughly cooking chicken, poultry products, and meat destroys germs. ... Washing raw poultry or meat can spread bacteria to other foods, utensils, and surfaces, and does not prevent illness. Thoroughly cook poultry and meat. You can kill bacteria by cooking poultry and meat to a safe internal temperature ..

Does soup help lose belly fat?

Soup is a great weight-loss food because it is filling and satisfying. But the superstar soups in this collection also contain ingredients known to help you feel more satiated, eat less, avoid blood sugar and insulin spikes, and burn more fat. Even better, these effects target belly fat first.

Are cream based soups healthy?

Most chicken noodle soups made commercially and at restaurants contain excessive amounts of sodium, says Lesht. ... Here's a classic case of an unhealthy cream-based soup, says Lesht. This rich favorite contains not only excessive calories and sodium levels, but also unhealthy amounts of fat, including saturated fat.

Is lobster roll hot or cold?

Lobster rolls come in two varieties: hot with melted butter or cold with mayonnaise (and, sometimes, celery). While the cold one is known as the "traditional" preparation, history has actually shown that the first lobster roll was served hot with drawn butter and was made in Connecticut, not Maine.

Why is my risotto take so long to cook?

It could also have to do with the age of your rice -- older rice will take more liquid and more time to cook. I find that I typically need about 3:1 ratio of liquid to arborio rice. ... Since most of the liquid loss is evaporation, maybe it's simply that you're cooking it a little hotter than the recipe writers do..
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