Why do I fart a lot?

Chef's answer
Excessive flatulence can be caused by swallowing more air than usual or eating food that's difficult to digest. It can also be related to an underlying health problem affecting the digestive system, such as recurring indigestion or irritable bowel syndrome (IBS). Read more about the causes of flatulence.
Frequently asked Questions 🎓
A few more cooking questions 📍

Is frying chicken healthy?

Generally, both pan and deep frying are less healthy than a simple stir-fry as they lead to greater absorption of added fat. Deep frying is quicker than pan-frying as heaps of hot oil rapidly cook the food down without any exposure to the air..

How long can uncooked crab stay in fridge?

3-5 daysFresh crab meat will keep 3-5 days in the refrigerator. The best way to store it is by surrounding the crab meat with ice. Clear out the vegetable or meat keeper in the refrigerator and store the crab meat in it with lots of ice. Steamed crabs may be kept in the refrigerator for 5-7 days..

Do you have to flip salmon in a pan?

Once the pan is hot, add olive oil to the pan. Place salmon SKIN SIDE UP and set timer for 3 minutes. You always start skin side up because dry spices on the flesh can burn if cooked longer than 3 minutes. Flip, reduce heat slightly (to about medium) and cover pan with a lid..

What happens if you freeze a live lobster?

Lobsters don't develop toxins when they die. ... When you freeze a whole lobster and thaw it out again the enzyme leeches out of the head and into the meat, making it mushy. It's still safe to eat the texture just sucks. What you can do that's pretty much completely fine is chop off the tail and only freeze the tail..

Why is my swordfish mushy?

Here's the explanation: Enzymes in swordfish called cathepsins snip the proteins that hold the muscle fibers together. In fish, cathepsins are highly active at 130 degrees. When swordfish is cooked very slowly, its cathepsins have a long time to turn its flesh soft and mushy.

How do you keep fish moist on the grill?

To help seal in some of the natural moisture, pat the fish dry and coat it with vegetable or olive oil. This is particularly important for firm-fleshed fish like salmon, halibut, or tuna, which can go directly on to the grate. Sprinkle with salt and pepper, or other seasonings as desired..

Is cube steak the same as minute steak?

Basics. While cube steak is sometimes referred to as minute steak, the minute steak is actually a different cut of beef. Cube steak is cut from the round steak or chuck steak and then tenderized, giving it the cubed distinction. ... Minute steak is thinly cut from the sirloin or round steak and pounded very thin..

What temperature do you cook pancakes on the stove?

Cook your pancakes at 375 degrees Fahrenheit on the stove. If your pancakes are not as brown as you would like, consider increasing the temperature gradually to 400 degrees Fahrenheit.

What is the best way to grill bacon?

Put the bacon in a non-stick frying pan set over a medium heat. When the fat starts to run out from the bacon, increase the heat and cook for 1-3 mins on each side, depending on how crispy you like it. Heat the grill to its highest setting. Line a baking sheet with foil and add the bacon.

What is needed to sell hot dogs?

Before you can start filling those buns and slathering on the mustard, however, you have to obtain a food vending license.
  • Food Vending License. ...
  • Food Handler's Permit. ...
  • General Business License. ...
  • Health Inspections and Certificates. ...
  • Fixed or Mobile.
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