Why do I fart a lot?

Chef's answer
Excessive flatulence can be caused by swallowing more air than usual or eating food that's difficult to digest. It can also be related to an underlying health problem affecting the digestive system, such as recurring indigestion or irritable bowel syndrome (IBS). Read more about the causes of flatulence.
Frequently asked Questions 🎓
A few more cooking questions 📍

Which seafood is bad?

Fishes such as catfish, cod, pollock, and tilapia (as well as clams, crabs, oysters, scallops, and shrimp) contain low levels of omega-3s but plenty of harmful chemicals. Algal oil is a great source of DHA and EPA omega-3s, and it's often an ingredient in faux fish.

How do you steam shrimp with beer?

Preparation
  • Mix first three ingredients together in a steamer pot.
  • Add shrimp to steamer and sprinkle with Old Bay. Add more Old Bay for spicier shrimp.
  • Steam for 4-5 min. Remove and add more Old Bay if you want.
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    What temperature should meatloaf be baked to?

    160 degrees FBake uncovered in the preheated oven 40 minutes..

    Is a hotdog a sandwich argument?

    According to Merriam-Webster, a sandwich is "two or more slices of bread or a split roll having a filling in between." By that definition, hot dogs seem to qualify as sandwiches. Many people argue, though, that while the hot dog technically fits the dictionary definition of a sandwich, it's simply not a sandwich.

    Do carrots cook faster than broccoli?

    Carrots take a little longer to cook than broccoli, so you have a few choices for getting them both to the same measure of doneness at the same time: Cut the carrots smaller than the broccoli. Use stackable steamer baskets and place the carrots in the lower steamer and the broccoli in the upper steamer basket..

    Will Tap Water Kill lobsters?

    Don't place lobsters in tap water. They are saltwater creatures, and fresh water will kill them. Don't seal lobsters in an air-tight container. Don't store lobsters in stagnant water..

    Can I cook pork at 250 degrees?

    Wolfert's method for incredibly moist pork shoulder, roast the pork at 250 degrees to an internal temperature of 170 degrees, about 6 hours. 1. Pat the roast dry with a paper towel and carefully score the skin into diamond shapes. This is most easily done with a small sharp knife.

    What is the difference between cheap and expensive pasta?

    When buying dry pasta, is there a difference between the expensive stuff and the cheap stuff? If so, what is it? The more expensive brands use better flour and more precise milling to make a uniform product. There is a taste difference between say, Dececco brand and a store brand..

    How do I make mashed potatoes from scratch?

    Directions
  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
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    What do the Irish drink most?

    Top 10 Drinks in Ireland
  • Guinness. My favorite. ...
  • Black 'N Black. Guinness with a shot of blackcurrant, it's usually for people who want to try Guinness but don't like the porter bite. ...
  • Irish Cider. ...
  • Fat Frog. ...
  • Whiskey and Cranberry. ...
  • Poitin or Craythur. ...
  • Bailey's. ...
  • Baby Guinness.
    • More items....

    Does Stove Top Stuffing need to be refrigerated?

    We recommend that prepared stuffing should be consumed or refrigerated immediately. Stove Top Stuffing can be stored in most cases 3-5 days in the refrigerator.

    Should I Dip chicken in egg then flour?

    No matter how well you dry the chicken, it will still have a rather moist surface. If you dipped it directly in the egg, it would slip right off, leaving nothing for the breadcrumbs or panko to cling to. Dipping the chicken in the flour forms an even base.

    Should I defrost swordfish before cooking?

    Before baking your swordfish, each steak will need to thaw overnight in your refrigerator or, if you need them faster, submerged in cold water. ... Cold water is the only way to quickly thaw and ensure an eating experience that closely resembles enjoying it freshly prepared from the ocean.
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