Why does my hot dog have green spots?

Chef's answer
No, they are really not. That's called decomposition. They dont look like mold, theres no texture on the dots and they seem to be part of the skin. They are more blackish green..
Frequently asked Questions 🎓
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A: Black spots on the shells of crustaceans are typically composed of melanin, which is the end product of a series of immunological reactions. This means the crab was likely responding to some shell damage that could be caused by physical trauma or a disease agent.
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A: Black spots on the shells of crustaceans are typically composed of melanin, which is the end product of a series of immunological reactions. This means the crab was likely responding to some shell damage that could be caused by physical trauma or a disease agent.
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It's crab leeches although unattractive to the eye, any such egg cases observed on cooked crabs pose no known public health risks to consumers and do not affect the health, quality, or taste of the crab meat..
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A: Black spots on the shells of crustaceans are typically composed of melanin, which is the end product of a series of immunological reactions. This means the crab was likely responding to some shell damage that could be caused by physical trauma or a disease agent.
A few more cooking questions 📍

Do you dry lemon balm?

Drying lemon balm preserves the quality and flavor of the plant for storage. An easy way to have lemon balm on hand is to dry it at home. Drying is simple and safe and you will soon have lemon balm when you want to relax for a good night's sleep!.

What is the white liquid that comes out of scallops?

That white liquid is STP, or sodium tripolyphosphate. STP increases the moisture level and the shelf life of food. STP can cause scallops to increase their weight due to moisture addition by an easy 25%..

Is it bad to eat raw vegetables?

Cooking is crucial to our diets. It helps us digest food without expending huge amounts of energy. ... And while we might hear from raw foodists that cooking kills vitamins and minerals in food (while also denaturing enzymes that aid digestion), it turns out raw vegetables are not always healthier.

What can I use as a binder for meatloaf?

The binder gives a meatloaf it's tender texture and helps it retain moisture. The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes..

Why can you eat rare steak but not chicken?

Beef and lamb are very dense so the bacteria is mostly on the surface so you only need to kill the bacteria near the surface and still enjoy your steak rare. ... Pork is firmer than chicken but pork can have some nasty parasites and other bacteria that require them to be cooked throughout..

Why are stores out of pepperoni?

The pepperoni shortage is a result of the ongoing meat production issued caused by the coronavirus pandemic. Samantha Newell said since a few national meat plants closed, prices have gone up for different meats. Ground beef for example went through an increase in price for a little while.

What is typical Russian food?

Pelmeni. Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth.

Can you eat sausages three days out of date?

Cooking, or the lack of it, is crucial in all this. ... In other words, wash your hands when handling food, don't use the raw meat knife to spread butter and follow cooking instructions to a 'T'. Then, even though your sausages are, say, three days out of date, you will be fine.

Why does my shrimp taste like ammonia?

Cooking will bring out the odor, indicating that the product is spoiled. ... Do not confuse the smell of ammonia with the taste of iodine, which has nothing to do with spoilage. Shrimp feeding on certain organisms can produce a distinctive iodine flavor.21 May 1987.

Do you need to wash vegetables before boiling?

Washing will help remove bacteria, including E. ... It is always advisable to wash all fruit and vegetables before you eat them to ensure they are clean and to help remove bacteria from the outside. Peeling or cooking fruit and vegetables can also remove bacteria..

Do I use oil when cooking steak?

Don't go putting your vegetable oil or sunflower oil straight into your frying pan. When cooking steak you need to oil the steak itself to ensure that perfect outer texture once cooked, and of course so it doesn't stick. ...

Does baking heat from the top or bottom?

For baking, heat needs to come from the bottom of the cooking space, not the top, though many people swear by fan-assisted baking (aka a convection oven), which makes the heat come evenly from all sides, including top and bottom. You need to adjust baking times if you have a fan-assisted oven.

Is it bad to freeze tilapia?

When sealed well in a plastic freezer bag, lean fish like Tilapia can last for six to eight months in the freezer. However, if you choose to go the extra mile and vacuum-seal your fish, it can stay fresh for a week in the fridge or up to a year in the freezer..

Is pita bread OK for keto diet?

(The regular size pita has 9 carbs, but 2 grams of fiber and 0 sugars for 7 net carbs. Of course this pita bread isn't Keto or gluten-free, but for anyone who's following a carb-conscious or low-glycemic eating plan, they're perfect to stuff with something healthy and eat occasionally for a quick meal.

Can you cook brisket at 190 degrees?

You might get tough brisket if you use the Salt Lick range of 165-175 degrees. BOTTOM LINE: Cook it to 190 degrees.
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