Why does my hot dog have green spots?

Chef's answer
No, they are really not. That's called decomposition. They dont look like mold, theres no texture on the dots and they seem to be part of the skin. They are more blackish green..
Frequently asked Questions 🎓
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A: Black spots on the shells of crustaceans are typically composed of melanin, which is the end product of a series of immunological reactions. This means the crab was likely responding to some shell damage that could be caused by physical trauma or a disease agent.
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A: Black spots on the shells of crustaceans are typically composed of melanin, which is the end product of a series of immunological reactions. This means the crab was likely responding to some shell damage that could be caused by physical trauma or a disease agent.
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It's crab leeches although unattractive to the eye, any such egg cases observed on cooked crabs pose no known public health risks to consumers and do not affect the health, quality, or taste of the crab meat..
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A: Black spots on the shells of crustaceans are typically composed of melanin, which is the end product of a series of immunological reactions. This means the crab was likely responding to some shell damage that could be caused by physical trauma or a disease agent.
A few more cooking questions 📍

How do you kill a scallop?

Scallops are harvested in one of two ways by trawling or by diving. Trawling is done by scraping the ocean floor and pulling up scallops (and whatever else is down there) without regard to maturity or to the damage possibly being done to the ocean floor.

Is sliced pork belly the same as bacon?

Pork belly is uncured, un-smoked and un-sliced bacon. So bacon is mostly cured (you can buy uncured bacon), smoked and sliced. Typical American bacon is cured with salt and also smoked. ... Once you brine or cure it, and smoke it, it becomes bacon.

Is it better to overcook or undercook pasta?

To me, the only thing worse than undercooking pasta is overcooking it. Undercooked pasta is hard to chew but at least you can continue to cook it. Overcooked pasta is limp, gummy, doesn't hold its shape and there is no saving it. ... The pasta is ready when it is "al dente" (to the tooth) or slightly firm..

What consistency should meatloaf be?

Consistency. The ideal meatloaf has a ratio of one part ground meat to one part bread. Dry bread softened in milk provides tender results, but you can also use oatmeal, crushed crackers or stuffing mix. At this ratio, the meatloaf will be wet, but not runny..

Should you salt stock?

Do not season your stock with salt. First: Stock is an ingredient, and it's one where, ideally, we're concentrating flavors, so even a mild amount of salt could end up being excessive in the finished product.

How long can you marinate dry rub?

So how long do you leave dry rub on steak, chicken, turkey, or pork? Allow the BBQ rub to rest on the food 15 minutes to 2 hours (and up to several hours if you've got time) before cooking. It depends on the density of what you are applying it to and the strength of the flavors in your BBQ rub recipe.

Can you cook steak on an indoor grill?

Indoor grills can help you make a juicy, perfectly cooked steak in no time with minimal hassle. You can also get those tempting sear marks along with the great taste that goes with them..

What grows well with gomphrena?

Shorter varieties of Gomphrena work well in containers while taller, airier cultivars look great in borders planted among other sun lovers such as zinnias, salvias, Mexican sunflowers (Tithonia diversifolia), and dahlias.

What should I do if I ate expired food?

Call 911 if:
  • Control Nausea and Vomiting. Avoid solid foods until vomiting ends. Then eat light, bland foods, such as saltine crackers, bananas, rice, or bread. ...
  • Prevent Dehydration. Drink clear fluids, starting with small sips and gradually drinking more. ...
  • When to Call a Doctor.
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    How long can vacuum sealed salmon stay in the fridge?

    Once it is opened, use within about 3 days..

    Is pancake batter supposed to be watery?

    BATTER The batter should be slightly lumpy (image below) and should pour easily but should not be runny. If it's too thick add milk a tablespoon or two at a time. If it's too runny or you've accidentally added too much liquid, you can add a bit of flour to get the right consistency.

    What is Vibrio shape?

    Vibrio, (genus Vibrio), any of a group of comma-shaped bacteria in the family Vibrionaceae. Vibrios are aquatic microorganisms, some species of which cause serious diseases in humans and other animals..
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