Why do the British love tea so much?

Chef's answer
Turns out, it's all to do with taxes. Tea was first brought to Britain in the early 17th century by the East India Company and was presented to King Charles II. His Portuguese wife, Princess Catherine of Braganza, set the trend in drinking tea, which then caught on among the aristocrats of the time.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why is Airfryer bad?

While air fryers reduce the likelihood of acrylamide formation, other potentially harmful compounds could still form. Not only does air frying still run the risk of creating acrylamides, but polycyclic aromatic hydrocarbons and heterocyclic amines can result from all high-heat cooking with meat.

Can you cook sausages 3 days out of date?

Cooking, or the lack of it, is crucial in all this. ... In other words, wash your hands when handling food, don't use the raw meat knife to spread butter and follow cooking instructions to a 'T'. Then, even though your sausages are, say, three days out of date, you will be fine.

How do you bind hamburger meat?

Bind it. If you're going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg and a handful of breadcrumbs to bind the burgers..

What is escalope fish?

A French term for a cut of meat or fish that has a flattened shape or is very thinly sliced. An escalope is usually very tender and requires only a few seconds of sauteing on both sides..

How long should bbq be lit before cooking?

Remove top grate from grill, place chimney inside, and light the newspaper. But how long should you let the coals burn? Let the charcoal or briquettes burn until they're covered with white-gray ash (it takes about 5 to 10 minutes for the coals to get to high heat and 25 to 30 minutes to get to medium heat).

How many eggs do I need for 3 pounds of meatloaf?

of ground meat, you'll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1? eggs per pound of meat in the recipe.

Why is my lobster meat so tough?

Lobster Myth #2: Big Lobsters are Tough Tough or rubbery meat is usually the result of a lobster cooked too long. See our cooking guide for suggested cooking times for live lobster..

Is Spiced Rum OK for tiramisu?

If you don't have the equipment to make your own espresso, stop by a coffee shop to get some. ... When the espresso has cooled to room temperature, combine it with a couple tablespoons of amaretto or spiced rum. Those are my two favorite choices, but marsala and brandy are also commonly used if you prefer those instead.

Is Mushroom good on pizza?

Mushroom pizza is getting quite popular in pizza industry. It is a rich source of natural fibre, protein, Vitamins, minerals and iron. It is a fungi and has great nutritional value. The mushrooms should be cooked before using as pizza toppings.

Do you keep adding wood chips when smoking?

Keep putting wood chips in your smoker for half the cook time or until your meat reaches 140 degrees Fahrenheit. If your wood chips burn too quickly, soak them in water for about 30-60 minutes before using them.

How do you know when tilapia is cooked all the way?

Fresh tilapia has a pinkish hue to its flesh and it is slightly translucent when it's raw. When it's cooked, it will turn white and opaque. To check if the fish is completely cooked through, insert a fork at an angle at the thickest part of the meat and twist gently. If it flakes, it's done..

Do you add vinegar to rice?

Add vinegar Add a teaspoon of vinegar (apple cider or white vinegar both work) to the cooking liquid of your pot of rice. The acid of the vinegar is thought to break down more of the starches inside the rice, helping each grain of rice absorb more liquid (1).

What kind of rice do you use for risotto?

Arborio riceRisotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called Arborio rice. A properly cooked risotto should form a soft, creamy mound on a dinner plate.

Where do shrimp poop out of?

It is the shrimp's intestinal tract, and its dark color means it is filled with grit or other feces. The intestinal tract is often dark brown to black appeared more visibly on bigger shrimp like prawn. And on the underside or bottom of the shrimp is part of it's circulatory and nervous systems..
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