Why do they call it a NY strip steak?

Chef's answer
Delmonico's Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its association with the city, it is often referred to as a New York strip steak.
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Drinks and SnacksItemPriceHot dogs (10 to the pound)$2.00Sausage$3.00Polish sausage$3.00Soda (12 fl. oz.)$1.2525 more rows
A slowly cooked, marinated rack of pork ribs with added water and a sachet of tomato, garlic, mustard and chilli sauce.
New York. In New York, the simple dog reigns supreme. A hot dog in the Big Apple is traditionally topped with a spicy brown mustard and either sauerkraut or onions sauteed with tomato paste.8 Jul 2019
The water, which looks cloudy and scummy, is actually filled with seasonings, not bacteria. While recipes vary, the typical dirty water dog lives in a vat of water seasoned with onion, vinegar, red pepper, cumin and nutmeg for not more than one hour before it's served.9 Mar 2015
The main difference between a ribeye and a NY strip is that the ribeye has more internal marbling or fat. The New York Strip has a thick band of fat running down one side that you can't really eat. The Ribeye is a great choice if you are looking for a tender steak with plenty of flavor and a buttery smooth texture.14 Aug 2019
A Strip Steak or New York Strip steak comes from the short loin of the cow. While it's not as tender as filet, it is tender enough to be cooked quickly and not be tough or chewy.Feb 7, 2020
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
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