Why does my fish curl up when cooking?

Chef's answer
whatever method used will produce a 'curled' piece of fish with the skin on if the heat is too high. The skin cooks at a different rate than the flesh. Think of a bimetal thermal-switch. With the skin off the same thing happens when there's heat applied to one side and not the other.
Frequently asked Questions 🎓
A few more cooking questions 📍

How many eggs go into an omelette?

2 eggsThe Basics. Portion sizes: Use 2 eggs to make an omelet for one serving, 4 eggs to make an omelet for two. Never make an omelet with more than 5 eggs. If you are serving four people, make two omelets back to back.

Should I put oil on pasta after cooking?

Just make sure you don't let the pasta sit too long or it will stick together. Don't rinse cooked pasta: Adding oil to pasta is not the only culprit to preventing the sauce and pasta from harmoniously mixing.

What goes well with Zongzi?

Lye water zongzi are best served with honey. Rice dumplings are very filling. So it is best to wash them down with a hot cup of Chinese tea.

Why do sausages explode?

When sausages are cooked, it causes the water inside to boil into steam, which creates internal pressure. Too much of this pressure, and the casing will burst. The solution is simple.

What happens if you undercook steak?

If you are cooking ground beef, pork, or chicken, do not eat it undercooked. Undercooked ground beef could contain E. Coli because of bacteria spread through the raw or undercooked meat. Most restaurants will cook ground beef to well-done to prevent illness.

How bad for you is fried fish?

Summary: Frying can increase the amount of fat in your fish and negatively affect its ratio of omega-3 to omega-6 fatty acids. If you're frying, pan-fry rather than deep-fry your fish, and use a healthy oil like olive oil.

What is the world's fastest fish?

sailfishNot all experts agree, but at top speeds of nearly 70 mph, the sailfish is widely considered the fastest fish in the ocean. Clocked at speeds in excess of 68 mph , some experts consider the sailfish the fastest fish in the world ocean.

Is lamb leg or shoulder better for slow cooking?

While not as lean or tender as leg of lamb, the shoulder cut makes for an excellent slow-cooking joint, especially if you're using a show-stopping whole bone-in shoulder..

What is Campechanos?

Tacos Campechanos-Carne Asada This is a thinly sliced, milanesa-style beef marinated in a salty chile and spice marinade and then dried. ... The layers continue with a pork sausage called longaniza, crunchy pork chicharrones (pork rinds), grilled or caramelized onions, a spicy chile morita salsa, and lime..

Why is my rice sticky after cooking?

When rice is shipped, grains jostle around and rub against one another.
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