Why is a pie called a pie?
Pie was the word for a magpie before it was a word for a pastry, from the Latin word for the bird, Pica (whence the name of the disorder that makes you eat weird things). Pica morphed into "pie" in Old French, following the proud French tradition of actually pronouncing as few consonants as possible.
Frequently asked Questions 🎓
Julie MolinaMadison Reyes as Julie Molina, a high school musician who is struggling to make music after the death of her mother but accidentally summons the spirits of a deceased band from the year 1995. Earlier in the show, she has a crush on Nick, but later becomes Luke's love interest..
When fishermen catch any marlin, they normally release the fish and not bring it into the lab. ... Any fishermen who would like a souvenir of their prized catch the scientists save the fin and the bill at no charge. TORI TIDBIT: The large fish you see in the tournament are mostly female.
In this page you can discover 4 synonyms, antonyms, idiomatic expressions, and related words for meatloaf, like: meat loaf, wildhearts, Badfinger and motorhead..
Tartare. Arguably the most popular raw beef dish in the world, steak tartare has influenced many different variations on the original. In its most basic form, raw minced or chopped beef is formed into a patty and served with a raw egg yolk on top.
bucket steakIn parts of the southern United States, cube steak is also known as bucket steak, a name derived from the cardboard buckets in which stacks of them are often sold..
Names for stuffing include "farce" (~1390), "stuffing" (1538), "forcemeat" (1688), and relatively more recently in the United States.
English language common names include northern red snapper, sow snapper, rat snapper, mule snapper, chicken snapper, gulf red snapper, american red snapper, caribbean red snapper, pensacola red snapper, mexican red snapper, red snapper, mutton snapper, and bream.
A few more cooking questions 📍
Can a mud crab bite your finger off?
Can a crab actually cut off my finger or toes? ... While crabs all have fierce looking pincers, and some of the bigger ones would very much hurt and could cause some bad lacerations with their claws, all crabs are still relatively small and fragile animals, with very little in terms of mass behind their claws..
Can you eat swordfish medium rare?
Swordfish a la rose, the trendy term for fish cooked rare to medium-rare, is not recommended. Nor for that matter is overdone swordfish. ... When it is good, swordfish is one of the most delicious of fish: meaty enough to satisfy hearty eaters, relatively free of fiddly bones, the veal of the sea.
Does brining make meat salty?
Is the finished product going to be saltier because you brined? Nope. Brine's saline content has nothing to do with how salty the finished product will be, it's way more scientific than that. Salinity, depending on its strength, partially dissolves meat's muscle fiber (that which makes it tough), making it tender.
Does boiled rice make you fat?
Therefore, depending on the serving size, rice can be both weight loss friendly and fattening. Summary: Almost any food can cause weight gain if eaten in excessive amounts. Eating food from large plates or bowls may unknowingly increase calorie intake without people perceiving themselves as more full.