Why is an avocado not a drupe?

Chef's answer
Drupes have a fleshy mesocarp but a tough, leathery endocarp. An avocado is fleshy throughout, so it cannot be considered a drupe.
Frequently asked Questions 🎓
A few more cooking questions 📍

Which fruit is best for jam?

Use fresh, dry, slightly under-ripe fruit. Strawberries and raspberries are best layered with the sugar and left for a couple of hours before cooking. Plums, currants, gooseberries, cherries etc need to be lightly poached before sugar is added. Pectin, naturally found in fruit is vital to make your jam set..

Can I use milk instead of cream in pasta sauce?

You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe. This substitute is especially useful in cooking, but it may alter the texture of baked goods and won't whip as well as heavy cream.

How long do I broil a steak on high?

Heat your broiler to high. Place the steaks on a broiling pan and place under the broiler. Broil for 6 minutes. Use tongs to carefully flip the steaks over..

How do you kill parasites by freezing them?

In general, killing parasites requires freezing and storing fish at a surrounding temperature of minus 4 degrees Fahrenheit or colder for seven days.

What happens if you don't Refrigerate turkey jerky?

Jerky should have 90 to 95% of the moisture in the meat removed during drying. If it doesn't, the moisture still in the meat leads to the possibility of mold spores growing.

Is country ham like prosciutto?

Prosciutto is never smoked, like some of its country-ham cousins. The biggest difference between country ham and prosciutto is how they are eaten. Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto.

How do you know when squash is cooked?

Check the squash after 30 minutes to gauge cooking. The squash is done when tender. The squash is ready when you can easily pierce a fork through the flesh all the way to the peel. The flesh will also separate easily into spaghetti-like strands.

What happens if a sous vide bag leaked?

You never want that to happen when cooking, especially not when you're cooking sous vide-style, as it usually takes quite some time. Your food may be fine texturally, but lack quite a bit in taste if the bag has been waterlogged. Other times, both taste and texture may have suffered from the water inside the bag..

Is Swordfish a delicacy?

But there are certain fish, such as swordfish and shark, that you might want to eat sparingly. ... But while swordfish is a premium delicacy, it is also a long-lived predator.

What is a good substitute for ribeye steak?

Top loin roastRibeye Roast Substitutes: Top loin roast (the cut that produces strip steaks) is the ideal substitute for ribeye roast because of its marbling and similar fat cap. You could also use the eye of round roast, which is sometimes called the "poor man's prime rib.

What Colour should Salmon be?

pinkFarm-raised salmon is naturally gray.
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