Why is an avocado not a drupe?

Chef's answer
Drupes have a fleshy mesocarp but a tough, leathery endocarp. An avocado is fleshy throughout, so it cannot be considered a drupe.
Frequently asked Questions 🎓
A few more cooking questions 📍

What is the jelly on corned beef?

Proper cooking converts collagen... Corned beef usually starts as a tough cut (brisket, typically) which has lots of chewy collagen. ... So any gelatin that is exuded is a normal part of the cooking process.

Does boiling spinach destroy nutrients?

And when it comes to certain minerals, you're better off eating your spinach cooked. ... But water is your enemy when it comes to cooking veggies. Boiling vegetables causes a significant amount of nutrients that dissolve in water - vitamin C, folate and thiamin (vitamin B1) - to be leached away.

Which side of the avocado seed goes in the water?

The toothpicks should be supporting the seed so that the pointed half is out of the water and the bottom half is in the water. The sprouting tip will come out of the pointed end, so be sure the flat end is immersed in water. Place the glass on a sunny window sill or some other well lighted spot..

Which side of the fish do you fry first?

Place the fish flesh side down in the pan. You want to cook the "presentation" side of the fish first. For most fillets, this generally means you want to show the diner the non-skin side. Of course, a lot of fillets in today's market come with the skin off, in which case it wouldn't matter which side you cook first.

Should you add salt to eggs before cooking?

If you're aiming for tender, melt-in-your-mouth eggs, it's best to do it before cooking. ... Despite folk wisdom, salting your scrambled eggs before cooking them will result in more tender eggs, as salt dissolves proteins and allows them to create a moisture-binding network.

Is salmon healthier than chicken?

While they are both excellent sources of protein and add to your nutrient profile, the benefits of fish tend to be slightly higher than chicken, especially when it comes to the Omega-3 content in it.

Can eating raw potatoes give you worms?

Eating raw potatoes does not cause worms, although it is not a particularly good practice for humans. ... Because potatoes grow in the ground, they can be contaminated with listeria, E coli or salmonella from the soil or water and should be cooked to avoid illness..

What does a rare cooked steak look like?

If you order your steak rare, it will come out charred by a grill or flash fried on the outside. The inside of the meat will be almost completely red, with a much cooler temperature than other cooking levels. A steak cooked rare should be soft, similar to raw meat.

What Colour should ribs be when cooked?

The meat in the center should be white and there should be no pink juices. Remember, if you have cooked with smoke, there will probably be pink meat near the surface, but the meat in the center should be white or tan. Click here to see a perfect rib.

How do I cook a steak so it's not tough?

8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. ...
  • Use a marinade. ...
  • Don't forget the salt. ...
  • Let it come up to room temperature. ...
  • Cook it low-and-slow. ...
  • Hit the right internal temperature. ...
  • Rest your meat. ...
  • Slice against the grain.
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    Is beans on toast bad for you?

    Baked beans on wholemeal toast: not only are they naturally low in fat, but baked beans are also packed with fibre and protein, making them a vegetarian source of protein. Look out for reduced-salt and reduced-sugar ranges..
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