Why is it important to drain well all the ingredients of salad before using it?
Chef's answer
Drain all the ingredients well. Water or excess juices will weaken dressings and will make your salad look messy..
Frequently asked Questions 🎓
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Drain the scallops Remove the scallops from the brine and place on a stack of 4 to 6 paper towels. Top with another stack of paper towels and allow to drain and dry for 15 minutes.
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While cooking chorizo, break it apart like you would ground meat, going for a light browning effect on the chorizo. ... During the cooking process, you'll accumulate grease in your pan - don't fret! Simply drain the grease from the pan when it's finished browning.
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While cooking chorizo, break it apart like you would ground meat, going for a light browning effect on the chorizo. ... During the cooking process, you'll accumulate grease in your pan - don't fret! Simply drain the grease from the pan when it's finished browning.
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Spoon the cooked chorizo out of the pan / off the grill using a slotted spoon and let them drain for a bit on a plate with a couple of sheets of kitchen roll.
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A free-form meatloaf allows you to develop a crust on the outside, but it can dry out. ... If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top.
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A free-form meatloaf allows you to develop a crust on the outside, but it can dry out. ... If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top.
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After you've finished boiling the ground beef, you'll need to drain it. To avoid letting any fat or grease fall down the drain of your sink, set up a strainer inside of a large bowl. Pour the pot of boiled beef through the strainer, and the bowl will catch the grease..
A few more cooking questions 📍