Why is seaweed not considered as seafood?

Chef's answer
Algae are 'seafood' in the sense that they are food and come from the sea, but some are not plants. None of them is an animal either, thus vegans can rest ensured..
Frequently asked Questions 🎓
A few more cooking questions 📍

Can microwaves explode?

Microwave do not explode. Sometimes, the heat generated in a object by microwaves causes the object or something sealed within it to heat and explode..

Which flour is best for weight loss?

Which is the healthiest flour?
  • WHEAT-BASED FLOURS. Most of the wheat or atta used in Indian cooking is culled from the semi-hard wheat varieties or durum that are easily available, versatile, power-packed, tasty and good for you. ...
  • MILLET-BASED FLOURS. ...
  • RAJGIRA AMARANTH FLOUR. ...
  • RICE FLOUR. ...
  • SOY FLOUR. ...
  • QUINOA FLOUR.

How do you cook beef joint so it's tender?

Add the stock pot and enough boiling water to come a third of the way up the meat (rinse out the frying pan with it to collect any residual flavour). Transfer the meat to the oven, cover with a lid and cook for 6 hrs turning once or twice during cooking, until really tender.

How do you make banana pancakes from scratch?

Ingredients
  • 1-1/2 cups all purpose flour, spooned into measuring cup and leveled off.
  • 2 tablespoons sugar.
  • 2-1/2 teaspoons baking powder.
  • 1 small, over-ripe banana, peeled (the browner, the better)
  • 2 large eggs.
  • 1 cup plus 2 tablespoons low fat milk.
  • 1/2 teaspoon vanilla extract.
  • 3 tablespoons unsalted butter, melted.
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    Why is well done steak bad?

    Despite the fact that well-done steak is tough, dry and flavorless, there will always be people who insist on having their steaks cooked that way. ... The result is that the interior of a well-done steak is a uniform gray color, and the steak itself is tough, chewy, flavorless, and dry. This isn't cooking.

    What is the white stuff coming out of lobster?

    Nothing, calm down, it's perfectly normal. Your lobster will be fine, and here's why. According to the University of Maine's Lobster Institute (the highest authority we could think of), the white stuff is congealed hemolymph, which is what lobsters have instead of blood and intestines.

    What do you spray brisket with?

    Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

    What happens if you eat too much shrimp?

    What Happens To Your Body When You Eat Too Much Shrimp. Shrimps are known to cause high LDL cholesterol. This is the cholesterol that can cause plaque to build up in your arteries which can then contribute to a heart attack or a stroke. It happens when a clot in your artery is big enough to block the flow of blood.

    What do you do with frozen crawfish tails?

    We used frozen crawfish tails to make (from upper right corner) crawfish and shrimp gumbo, crawfish and cream over pasta, crawfish cornbread and crawfish succotash. Crawfish jambalaya rice dressing is an easy baked rice side dish. Moist crawfish cornbread is studded with crawfish tails.

    How long can you leave stuffing in a cooked turkey?

    3 to 4 daysRefrigerate leftovers within 2 hours after they've been removed from the oven: In general, your stuffing should be safe to eat for 3 to 4 days after it's been cooked. However, when you reheat your leftovers, be sure to heat them up to 165 degrees Fahrenheit..

    Why is my lobster shell black after cooking?

    Actually the black gelatinous fluid is the 'roe' or 'coral,' said Berry. "The tomalley, or liver/pancreas, is the green substance. If you are lucky enough to get some of the coral, remove it from the lobster and cook it separately in a little butter until it is bright red.

    Why are chefs paid so little?

    No one pays those people a lot of money because you don't need to. At the higher end some cooks make fair money but competition for the good spots in the good kitchens is fierce.

    How long will steamed crabs keep in the refrigerator?

    5-7 daysClear out the vegetable or meat keeper in the refrigerator and store the crab meat in it with lots of ice. Steamed crabs may be kept in the refrigerator for 5-7 days. Make sure to keep them in an air-tight plastic bag. They should be refrigerated as soon as possible after steaming..
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