Why is slim jim so expensive?

Chef's answer
It seems even more expensive for jerky because the dehydration condenses the mass of the product, but when it is sold by the pound originally, all of the water weight is counted. Slim Jims are cheaper because they're made of scrap meat (and a lot of organ meat...
Frequently asked Questions 🎓
Q--Why is red salmon always more expensive than pink salmon, and what is the difference? A--Salmon, even the highly prized Chinook, or king salmon, can range in color from white to deep red. The darker the color, the better the flavor and firmer the flesh, which is why it is more expensive.23 Apr 1987
Salmon is one of our favorite fish to eat. ... Salmon is so expensive because there is far less supply than there is demand. Salmon is so expensive also because it is a difficult fish to catch compared to other species. You can only catch wild salmon by fishing for it with a rod and reel as opposed to using nets.12 Dec 2020
Although the sauce is named after the popular and expensive cognac XO, the liquor is not part of the recipe. ... The recipe can take several hours to make and calls for costly ingredients, like dried shrimp, dried scallops, and Jinhua ham. For this reason, XO sauce is expensive.28 Aug 2020
At over 1 billion pounds per year, tuna consumption in the U.S. is more than twice that of salmon. Salmon is more expensive (especially wild caught salmon) and is more likely to be considered a delicacy....Comparison chart.SalmonTunaProtein58g68g13 more rows
Price of king crab legs is partially determined by the size of allowable harvest. Quotas are often implemented and kept low to prevent overfishing. These sustainability measures are phenomenal for king crab populations, but does tend to keep the king crab legs price on the more expensive side.23 Dec 2020
As he explained, dry-aging presents some disadvantages, including the additional cost of cold storage along with a certain degree of loss, which results in the meat becoming more expensive in the long run. Another problem Ruth's Chris Steak House encountered with dry-aged beef was spoilage.24 Apr 2020
Bluefin is extremely popular in Japan for sashimi, due to its large size, color, texture and its high fat content. Its quality in combination with its rarity makes it the most expensive tuna species.
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