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20 Recent Questions 🆕

Do you put salt on salmon?
Salt and pepper should definitely be applied to salmon, but only just before you...
Can you put frozen sausage in an air fryer?
Cooking Frozen Sausages Has never been easier, than making them in your air frye...
What cheese goes best with fish?
Here's when it's OK to combine cheese and fish in the very same dish:When there'...
Is citronella and lemongrass same?
Though citronella grass may sometimes be called lemongrass, they are two differe...
How can you tell if someone is purging?
Purging often occurs by vomiting just right after a meal to prevent calories abs...
Why is raw spinach bad for you?
Raw spinach also contains oxalic acid, an organic compound found in many leafy g...
Can you put cardboard in the microwave?
In general, you can use the microwave-safe cardboard for heating in the microwav...
Do carrots cook faster than broccoli?
Carrots take a little longer to cook than broccoli, so you have a few choices fo...
Why is jam bad for you?
That said, even though jams and jellies may provide some benefits, they're high...
What will bacon cost in 2020?
The price of bacon in the United States fluctuates from year to year but overall...
What are the disadvantages of ghee?
The main disadvantage of ghee is consuming unnecessary amount of ghee so it rapi...
Is Alzheimer's preventable?
One in three cases of Alzheimer's disease worldwide is preventable, according to...
Can I eat gammon raw?
Gammon is a real treat, often bringing back memories of enormous, steaming-hot c...
Do you grill salmon skin side down or up?
Use skin-on fillets and place the salmon fillets on the hot grill skin-side up f...
Is a dehydrator better than an oven?
The primary benefit of a food dehydrator is that it allows you to dry food witho...
Do you peel Jerusalem artichokes?
Just scrub them clean - there's no need to peel them (should you wish to, a teas...
Do chefs rinse pasta?
Do not rinse the pasta, though. The starch in the water is what helps the sauce...
How do you know if meat is good quality?
Meat QualityVisual Identification. The visual identification of quality meat is...
How long does it take to cook a 9 lb turkey breast?
Unstuffed, these turkey breasts take between one and a half and three and a half...
How much baking soda do I substitute for an egg?
Summary: Mixing 1 teaspoon (7 grams) of baking soda with 1 tablespoon (15 grams)...

TOP Questions 🔝

Does Wendy's use pink slime?
The war against "pink slime" carries on as companies including McDonald's, Walma...
What color is steelhead trout?
Steelhead are typically silvery or brassy in color but may range from steely blu...
How do you fix rubbery corned beef?
Corned beef must be heated at above 250 degrees Fahrenheit, so that the tough, s...
Can you use lemon essential oil on skin?
Lemon essential oil can be diluted and applied topically to your skin, as well a...
How long do I boil fresh sausage?
Boiling. Boiling is one of the easiest ways to make sausage links at home. To bo...
Is it best to cook steak fast or slow?
Food can go from succulent to sucky in a hurry at high heat. ... You also give t...
What do raw potatoes taste like?
Raw potatoes typically have a bitter taste and starchy texture that's unappealin...
What happens if you eat a pink hamburger?
Considering everyone knows you can eat rare steak, you'd be forgiven for thinkin...
What is the yellow stuff inside a crab?
mustard Yellow substance found inside a cooked crab. Contrary to popular belief,...
Is coral pink a color?
The color coral pink is displayed at right, a pinkish color. The complementary c...
What's the best bait for crabbing?
Many different types of bait are used for crabbing: turkey, chicken, mink, fish...
How long does a ham hock take to cook?
2-3 hoursIn an oven safe lidded skillet or braising pan, fry the ham hocks in th...
Is chorizo good for muscle gain?
Don't let scare stories make you shy from sausage: chorizo is full of vit B1, wh...
How long does it take to cook noodles in the oven?
Cover with two layers of aluminum foil and make sure it is very well sealed. Put...
How long does it take to cook beef on stove?
Stove Top Skillet BeefStove Top Skillet Cooking Beef GuidelinesBeef CutThickness...
Does broiling make steak tough?
In eight to 10 minutes under the broiler, any tough cut of meat can be turned in...
How do you bind food without eggs?
8 Surprising Egg Substitutes (and When To Use Them)Fruit Puree. Fruit puree adds...
Is Quinoa bad for liver?
A liver-healthy diet should focus on fresh fruit and vegetables, whole grains li...
Can I boil clams?
There are many ways to cook clams, but boiling is one of the easiest. ... Bring...
What temperature should you fry bacon?
400 degrees fahrenheit works well for both regular and thick cut bacon. Heat you...
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