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20 Recent Questions 🆕
How long do you boil carrots for?
How to Cook Carrots on the Stove Top: Boiling and Steaming7 to 9 minutes for ?-i...
How well done should Salmon be?
No dining decisions to make there. Tuna and salmon, on the other hand, are more...
What Colour is a swordfish?
Swordfish vary in color from deep brown to black on the back and upper surface o...
Is crawfish in season in Texas?
Generally, the crawfish season in Texas runs from January through July for crawf...
Is cobbler like crumble?
Cobbler: A cobbler is a deep-dish baked fruit dessert with a thick dropped-biscu...
Can you cook brisket at 190 degrees?
You might get tough brisket if you use the Salt Lick range of 165-175 degrees. B...
What enhances baked fish when served?
butterExplanation: butter helps to enhance baked fish when served it with sauce...
Do I cook steak on high or low on stove?
Cook it hot and fast. Put your heaviest pan, preferably cast iron, over high hea...
How long does smoked salmon last in the fridge?
one weekSusan Westmoreland, food director for Good Housekeeping, offers this adv...
Do frozen crabs come back to life?
As long as the crab is not frozen and any part of it moves, it is still alive. T...
Why does spaghetti taste better next day?
As the dish cools and sits over time, the different flavor and aroma compounds m...
How do you cut zucchini for lasagna without mandoline?
1. Vegetable Peeler. This option will give you vegetable shapes that most resemb...
Is Gumbo supposed to be bitter?
Spices can make or break gumbo The former is noted for being slightly bitter, wh...
What happens if you eat bad crab meat?
In people, consumption of domoic acid causes nausea, diarrhea, and abdominal cra...
How do you get the muddy taste out of catfish?
You have several methods for soaking your Catfish to help remove the muddy flavo...
Is it OK to leave crockpot on low overnight?
Can You Leave a Crockpot on Low Overnight? You can leave a crockpot on low overn...
What is Gordon Ramsay worth?
$220 millionRamsay is a British chef, restaurateur, writer, television personali...
Which is better for frying cornstarch or potato starch?
Interestingly, cornstarch contains 25 to 28 percent amylose, which is higher tha...
What can I mix with Epsom salt?
In general, you'll mix 3 cups of Epsom salt with about 1.5 cups of coarse sea sa...
What temp should tilapia be cooked to?
What temp does tilapia need to be? The FDA recommends cooking fish to an interna...
TOP Questions 🔝
How long does it take for ribs to cook?
Bake 2 1/2 to 3 hours for spareribs or 1 1/2 to 2 hours for baby back ribs. Half...
How long can you live with trichinosis?
For some people with trichinosis, these complications can slowly resolve over si...
Can you air fry leftover steak?
2. Steak comes out super juicy in the air fryer. Leftover steak is one of those...
What does orange pepper taste like?
Orange Bell Peppers have a tangy, fruity taste, making them sweeter than Green B...
Is Lamb similar to beef or pork?
Yes, lamb is a red meat. The amount of the protein myoglobin in animal muscles d...
Should I sear lamb before roasting?
For the perfect roast lamb, we recommend seasoning the surface of the meat, and...
How long do you cook Blue Crabs?
Here's my tried-and-true method for cooking blue crab:Put an couple inches of wa...
How do you set a soup table for dinner?
If you're having soup, place the soup bowl on top of the salad plate. Place a na...
Is Lemon Grass toxic to dogs?
Lemongrass (Cymbopogon citratus) is an edible grass of Asian origin. These plant...
What dissolves kidney stones fast?
Your doctor can determine whether a juice may cause side effects for you or your...
How long does a lemongrass plant live?
Lemon grass can reach a height of 1.8 m (6 ft) and will grow for several years,...
Why is red meat bad for you?
In general, red meats (beef, pork and lamb) have more saturated (bad) fat than c...
What happens if you cut jerky too thick?
It's all good. You could throw it in a smoker and run the temp up just hot enoug...
What's really in sausage?
A sausage is a type of meat product usually made from ground meat, often pork, b...
What's the difference between a roast and a brisket?
The biggest difference between these two cuts is the intra-muscular fat. The chu...
How does Gordon Ramsay season a burger?
He liberally chucks over sea salt flakes and loads of coarsely ground pepper. In...
How many bags can you sous vide at once?
You can use one bag if all steaks are in one layer, or you can choose 4 separate...
Does pulled pork need to be covered in liquid?
It is too lean and it will come out dry even if you completely cover it with liq...
How long does turkey bacon take to cook?
approximately 15 minutesBake turkey bacon on a sheet pan at 400 degrees for appr...
Why is raw dough bad for you?
Eating raw dough made with flour or eggs can make you sick. Raw dough may contai...
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