Are any pumpkins poisonous?

Chef's answer
Although all the other pumpkins, squashes, and gourds are edible they can sometimes cause a condition called toxic squash syndrome or cucurbit poisoning. All the cucurbits contain Cucurbitacin E that protects them from insects but it can be toxic at high concentration.
Frequently asked Questions 🎓
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Strawberries top the list, followed by spinach.
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While it is true that some aluminum gets into food when cooked in aluminum foil or with aluminum cookware, and that this is enhanced in acidic foods, it is not true this causes any health effects in healthy adults. Your body absorbs less than 1% of the background aluminum in food or drinking water.
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Your poop matters. Just one person's poop is enough to cause an outbreak. 1 gram of poop, about the weight of a fish hook, can contain millions of virus particles. It only takes 10-100 viruses to get sick..
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Saturated fats (such as butter and lard), we are told, are bad for us, and polyunsaturated fats (such as sunflower oil and corn oil) are good for us. But this is just looking at the fats at room temperature. When they're heated, they can change completely, breaking down into harmful chemicals..
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Toxic mold can also have a grayish, soot-like texture, or a slimy, wet surface. In some cases, you may even notice furry orange or brown spots. If you find mold with any of these qualities in your home, don't get too close, and call a professional right away.
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Quality extra virgin olive oil is an especially healthy fat that retains its beneficial qualities during cooking. The main downside is that overheating can adversely impact its flavor. However, olive oil is quite resistant to heat and doesn't oxidize or go rancid during cooking..
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Types of Potentially Hazardous Foods
  • Milk and dairy products.
  • Eggs (except those treated to eliminate microorganisms)
  • Meat (beef, pork and lamb)
  • Poultry.
  • Fish and shellfish.
  • Baked Potatoes.
  • Heat-treated plant foods (rice, beans, and vegetables)
  • Tofu and other soy proteins.
More items....
A few more cooking questions 📍

Do you cover ham while cooking?

Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn't dry out. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.

Is medium rare the best?

Everyone likes to order their steak differently, but when it comes to flavor, one level of doneness is a cut above the rest. If you want the most flavor and juice in your slab of meat, you should order you steak medium rare, not medium well or well-done. ... Other chefs agree that medium rare is the ideal order.

Is it better to overcook or undercook lobster?

That's right, undercooking lobster is much more detrimental to the outcome of your dish then overcooking because undercooked lobster is gelatinous and basically uneatable, while overcooked would be tough but still eatable. ... "A lobster will take only 7-12 minutes to cook," Aldrich said.

Can you eat cold pancakes?

Uses: Traditional style pancakes can be served hot or cold as a dessert filled or topped with a variety of ingredients such as icing sugar, maple syrup, lemon juice, cooked or raw fruit, cream, ice cream or chocolate sauce. ... To store: Fresh pancakes should be stored in the fridge and eaten by the best before date..

How much does it cost to buy a hot dog stand?

Currently, new hot dog vending carts are retailing in the range of $4,000 to $8,000 each, depending on the features. However, as a method to reduce startup costs, consider purchasing a secondhand hot dog cart--they're typically half the cost of a new one..

Is it better to boil or steam shrimp?

Steamed shrimp is much tenderer than boiled shrimp. As for the flavor, I amped it up by making sure the water was heavily salted. Steaming the shrimp cooks them thoroughly in 2 minutes or so, depending on their size. Then you chill them briefly in ice water to stop the cooking and pat them dry.

Should I Season pork chops ahead of time?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat's natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

What happens if you eat the choke of an artichoke?

The choke in the middle will become the blossom, and the spiny leaves of the exterior support and protect the flower. The large outer leaves, tender heart and firm bottom are all tasty.

Do you have to toast pita bread?

Toast it however, and it comes to life. The slight browning of the outside improves the flavour. The steaming of the inside softens the bread inside. I'll bet the Subway flatbread has similar properties..

Can you prepare corned beef in advance?

I often cooked Corned Beef a day ahead of time. ... Mark Bittman suggests that, if you make the Corned Beef ahead of time, you should wrap it in aluminum foil. You can then reheat the meat in the foil (place in a 300 degree oven for 30 minutes, then unwrap and heat for another 15 minutes).

Can you substitute milk for water in pancakes?

Can You Replace Milk with Water in Pancakes? The answer is yes, water can be used instead of milk but there will be certain changes in taste and texture. ... To add some extra flavor, consider adding chocolate chips, berries, or vanilla extract to the pancake batter.

Which is better top sirloin or New York steak?

Top Sirloin is our most versatile cut of steak. ... Sirloin is lean like the filet mignon, but it has a sturdier chew like the New York Strip..

What drink is Wales famous for?

Welsh beersBeer is now the national drink of Wales, although Welsh beers never gained the status of other British beers, such as stout or English ales..

Why does my rice look soapy?

When there's excess starch on the rice that's being cooked in a rice cooker, the boiling water mixes with the starch and starts to create large, soapy, foamy bubbles. These bubbles make their way to the surface of the rice cooker and cause it to boil over. ... An excess of water plus starch in rice is a bad combination..
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