Are any pumpkins poisonous?

Chef's answer
Although all the other pumpkins, squashes, and gourds are edible they can sometimes cause a condition called toxic squash syndrome or cucurbit poisoning. All the cucurbits contain Cucurbitacin E that protects them from insects but it can be toxic at high concentration.
Frequently asked Questions 🎓
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Strawberries top the list, followed by spinach.
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While it is true that some aluminum gets into food when cooked in aluminum foil or with aluminum cookware, and that this is enhanced in acidic foods, it is not true this causes any health effects in healthy adults. Your body absorbs less than 1% of the background aluminum in food or drinking water.
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Your poop matters. Just one person's poop is enough to cause an outbreak. 1 gram of poop, about the weight of a fish hook, can contain millions of virus particles. It only takes 10-100 viruses to get sick..
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Saturated fats (such as butter and lard), we are told, are bad for us, and polyunsaturated fats (such as sunflower oil and corn oil) are good for us. But this is just looking at the fats at room temperature. When they're heated, they can change completely, breaking down into harmful chemicals..
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Toxic mold can also have a grayish, soot-like texture, or a slimy, wet surface. In some cases, you may even notice furry orange or brown spots. If you find mold with any of these qualities in your home, don't get too close, and call a professional right away.
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Quality extra virgin olive oil is an especially healthy fat that retains its beneficial qualities during cooking. The main downside is that overheating can adversely impact its flavor. However, olive oil is quite resistant to heat and doesn't oxidize or go rancid during cooking..
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Types of Potentially Hazardous Foods
  • Milk and dairy products.
  • Eggs (except those treated to eliminate microorganisms)
  • Meat (beef, pork and lamb)
  • Poultry.
  • Fish and shellfish.
  • Baked Potatoes.
  • Heat-treated plant foods (rice, beans, and vegetables)
  • Tofu and other soy proteins.
More items....
A few more cooking questions 📍

How do you Unsalt stuffing?

Mix in an additional cup of bread cubes and another 1/2 cup unsalted chicken stock to thin out the stuffing. Taste the stuffing after adding the bread and stock and add more if needed until the flavor tastes balanced..

How long does it take to get sick after eating undercooked turkey?

Salmonella. Salmonella bacteria are often found in raw or undercooked meat, raw eggs, milk, and other dairy products. The incubation period is usually between 12 and 72 hours. The symptoms usually last around four to seven days.

How do you grill fish without drying it out?

To help seal in some of the natural moisture, pat the fish dry and coat it with vegetable or olive oil. This is particularly important for firm-fleshed fish like salmon, halibut, or tuna, which can go directly on to the grate. Sprinkle with salt and pepper, or other seasonings as desired..

Why you shouldn't cook with extra virgin olive oil?

First of all, it can be expensive. Plus, it has a relatively low smoke point, which, according to food scientist Harold McGee, is the "temperature at which a fat breaks down into visible gaseous products." That breakdown can ruin the taste of foods.

How long does 750g Gammon take in slow cooker?

Cooking a 750g gammon joint in a slow cooker: You can cook this on high for 4 hours, or low for 8 hours.

What causes fish to die suddenly?

Fish may die of old age, starvation, body injury, stress, suffocation, water pollution, diseases, parasites, predation, toxic algae, severe weather, and other reasons. ... Sudden, large fish kills in ponds are often the result of fish suffocation caused by nighttime oxygen depletion in the summer.

Should you cook salmon skin-side up or down?

So when you're cooking salmon, keep that skin on: It provides a safety layer between your fish's flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It's much easier to slide a fish spatula under the salmon's skin than under its delicate flesh.

What goes with avocado dip?

This dip pairs well with a variety of dippers, my favorite is tortilla chips but I often serve it with multiple options.
  • Carrots.
  • Cucumbers.
  • Celery.
  • Radishes.
  • Breadsticks.
  • Pretzel Chips.
  • Baguette slices.

How long does chorizo last after date?

about 6 monthsUnopened chorizo sausage will maintain best quality for about 6 months in the refrigerator..

What are the 3 mixing methods?

Mixing Methods-Foundations in Baking. There are three major mixing methods used in baking which consist of the muffin method, biscuit method, and the creaming method. Often, they are categorized by the baked item you are making and the degree of mixing used to ensure the best baked good possible..

How do you cook Lucky Me noodles?

Usage instruction: Cook noodles in briskly boiling water for 3 mins. Remove from heat, then add seasoning and garnish. Store in a cool dry place. Once opened, consume immediately..

Should I soak rice?

Soaking rice speeds up the cooking by kick-starting the absorption of water before the rice even enters the pot. ... So by soaking the rice and shortening the cooking time, you get more flavorful results..

How old are turkeys before they are slaughtered?

5 to 6 monthsAt 5 to 6 months old, turkeys are sent to the slaughterhouse. In the wild, they can live to be 10 years old.
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